Hamdi Saidani This Jamie Oliver Lemon Posset is one of the easiest and best Lemon Posset dessert recipes from the UK. This creamy lemon dessert is only made with double cream, golden caster sugar, and fresh lemons. It’s a perfect dessert with a burst of citrus flavor. I love it, and thanks to Jamie Oliver for this wonderful recipe.
What Is Lemon Posset
Lemon Posset is a classic British dessert made of double cream, golden caster sugar, and fresh lemons. The cream and sugar are heated together, and then the lemon juice and zest are added to create a citrusy flavor.
Where Is Lemon Posset From?
The word “Posset” originally referred to a British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century.
How Do You Pronounce Posset Dessert?
To pronounce it, say “Pah-zit,” with an emphasis on the first syllable.
Jamie Oliver Lemon Posset Ingredients
- 600ml Double Cream
- 200g Golden Caster Sugar
- Zest of 3 Lemons
- 75ml Lemon Juice
How To Make Jamie Oliver Lemon Posset
- Start by placing 600ml of double cream and 200g of golden caster sugar into a large saucepan. Turn the heat to low and stir the mixture until the sugar is fully dissolved.
- Once the sugar has dissolved, increase the heat slightly to bring the mixture to a simmer. Let it bubble for about one minute. Turn off the heat and stir in the zest from 3 lemons and 75ml of fresh lemon juice.
- Divide the lemon-cream mixture into individual serving pots or bowls. Allow them to cool down to room temperature.
- Once the pots have cooled, cover them with lids or cling film. Place them in the refrigerator to chill for at least 3 hours, or up to 24 hours if you’re preparing ahead.
- After the chilling time, your Lemon Possets are ready to be served. They should have a creamy, set texture that’s perfect for spooning.
How Long Does Lemon Posset Last In The Fridge
Lemon Posset can be stored in the refrigerator for up to 3 days. Make sure to cover the individual pots or bowls with lids or cling film to keep them fresh.
Can You Freeze Lemon Posset
It is not recommended to freeze lemon posset. Freezing may alter the texture and consistency, making it less enjoyable when thawed.
Can You Make Lemon Posset The Day Before
Lemon Posset is an excellent make-ahead dessert. After preparing the mixture and allowing it to cool, you can cover and refrigerate it for up to 24 hours before serving.
What To Serve With Lemon Posset
Lemon Posset pairs wonderfully with a sliver of lemon, a few raspberries, blueberries, or blackberries, and even a sprig of fresh mint. A side of shortbread also pairs well.
Jamie Oliver Lemon Posset Nutrition Facts
- Calories: 450
- Total Fat: 40g
- Saturated Fat: 25g
- Carbohydrates: 20g
- Sugars: 18g
- Protein: 2g
- Fiber: 0g
- Salt: 0.1g
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Jamie Oliver Lemon Posset
Description
This Jamie Oliver Lemon Posset is one of the easiest and best Lemon Posset dessert recipes from the UK. This creamy lemon dessert is only made with double cream, golden caster sugar, and fresh lemons. It’s a perfect dessert with a burst of citrus flavor. I love it, and thanks to Jamie Oliver for this wonderful recipe.
Jamie Oliver Lemon Posset Ingredients
How To Make Jamie Oliver Lemon Posset
- Start by placing 600ml of double cream and 200g of golden caster sugar into a large saucepan. Turn the heat to low and stir the mixture until the sugar is fully dissolved.
- Once the sugar has dissolved, increase the heat slightly to bring the mixture to a simmer. Let it bubble for about one minute. Turn off the heat and stir in the zest from 3 lemons and 75ml of fresh lemon juice.
- Divide the lemon-cream mixture into individual serving pots or bowls. Allow them to cool down to room temperature.
- Once the pots have cooled, cover them with lids or cling film. Place them in the refrigerator to chill for at least 3 hours, or up to 24 hours if you’re preparing ahead.
- After the chilling time, your Lemon Possets are ready to be served. They should have a creamy, set texture that’s perfect for spooning.
