Hamdi Saidani This Jamie Oliver Self-Saucing Lemon Pudding is one of the most delicious and iconic UK lemon dessert recipes ever. This lemon pudding is made with butter, golden caster sugar, lemon zest, lemon juice, eggs, plain flour, milk, and vanilla extract.
This lemon pudding is also called Lemon Surprise Pudding or Lemon Sponge Pudding. It’s a special dessert that has two parts: a soft cake on top and a tangy lemon sauce on the bottom.
Self Saucing Lemon Pudding Ingredients
- 50g butter
- 200g golden caster sugar
- 1 lemon, zested
- 100ml lemon juice (include juice from the zested lemon)
- 3 eggs, separated
- 50g plain flour, sifted
- 250ml milk
- 1 tsp vanilla extract
- Icing sugar for dusting
- Double pouring cream for serving
How To Make Self Saucing Lemon Pudding
- Prep the Oven: Heat your oven to 180C/fan 160C/gas 4.
- Make the Batter: In a food processor, mix butter, sugar, and lemon zest until creamy. Add lemon juice, egg yolks, flour, milk, and vanilla. Blend until smooth.
- Whip Egg Whites: In a separate bowl, whisk the egg whites until firm but not stiff. Fold them into your batter.
- Prepare the Dish: Butter an ovenproof dish and pour in the batter. Place the dish in a baking tray half-filled with hot water.
- Bake and Serve: Bake for 45-50 minutes until the top is lightly browned. Serve hot, dusted with icing sugar and optional cream.
How To Serve Self Saucing Lemon Pudding
- Dusting: Right after taking the pudding out of the oven, dust it with a light layer of icing sugar for a touch of sweetness.
- Cream Option: For added richness, you can serve the pudding with a side of double-pouring cream. Just pour a little over each serving.
- Best Temperature: This pudding is most delicious when served hot, so try to enjoy it right after baking.
Storing Self Saucing Lemon Pudding
- Fridge: If you have leftovers, you can store the pudding in the fridge for up to 3 days. Make sure to let it cool first, then cover it with plastic wrap or place it in an airtight container.
- Freezer: You can also freeze the pudding for up to 1 month. To freeze, let the pudding cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
More Jamie Oliver Dessert Recipes:
- Jamie Oliver Lemon Mousse
- Jamie Oliver Lemon Ricotta Cake
- Baileys Cheesecake
- Plum Upside Down Cake
- Chocolate Mandarin Cake
Jamie Oliver Self Saucing Lemon Pudding
Description
This Jamie Oliver Self-Saucing Lemon Pudding is one of the most delicious and iconic UK lemon dessert recipes ever. This lemon pudding is made with butter, golden caster sugar, lemon zest, lemon juice, eggs, plain flour, milk, and vanilla extract.
Jamie Oliver Self Saucing Lemon Pudding Ingredients
How To Make Jamie Oliver Self Saucing Lemon Pudding
- Prep the Oven: Heat your oven to 180C/fan 160C/gas 4.
- Make the Batter: In a food processor, mix butter, sugar, and lemon zest until creamy. Add lemon juice, egg yolks, flour, milk, and vanilla. Blend until smooth.
- Make the Batter: In a food processor, mix butter, sugar, and lemon zest until creamy. Add lemon juice, egg yolks, flour, milk, and vanilla. Blend until smooth.
- Prepare the Dish: Butter an ovenproof dish and pour in the batter. Place the dish in a baking tray half-filled with hot water.
- Bake and Serve: Bake for 45-50 minutes until the top is lightly browned. Serve hot, dusted with icing sugar and optional cream.
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