Imen Dridi Experience the decadence of Jamie Oliver’s Chocolate Brioche Bread and Butter Pudding. With 8 slices of St Pierre Brioche Loaf, double cream, dark chocolate, caster sugar, butter, and eggs, this quick recipe takes just 30 minutes, serving 8. Enjoy the indulgence!
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Chocolate Brioche Bread And Butter Pudding Recipe:
- Decadent Bliss: Immerse yourself in a divine fusion of buttery brioche, velvety chocolate, and creamy texture.
- Effortless Elegance: Achieve gourmet excellence without the hassle, making it an ideal dessert for any occasion.
- Versatile Delight: Enjoy the pudding warm or cold, adapting to your preference for a delightful treat every time.
❓ What Is Jamie Oliver Chocolate Brioche Bread And Butter Pudding Recipe?
Jamie Oliver Chocolate Brioche Bread And Butter Pudding is a slices, double cream, dark chocolate, caster sugar, butter, and eggs. Melt the ingredients, pour over the brioche, refrigerate, and bake for a heavenly experience.
🍫 Jamie Oliver Chocolate Brioche Bread And Butter Pudding Ingredients
- 8 slices St Pierre Brioche Loaf
- 400ml double cream
- 150g dark chocolate
- 100g caster sugar
- 85g butter
- 3 large eggs
- Icing sugar
🍮 How To Make Jamie Oliver Chocolate Brioche Bread And Butter Pudding
- Butter the inside and outside of a dish that can go in the oven.
- Slice the St. Pierre Brioche Loaf and cut it into small triangles. Place the triangles the dish.
- Place a big bowl on top of a pan of water that is just starting to boil.
- Mix the sugar, cream, chocolate, and butter in a bowl until they melt.
- In a different bowl, beat the three big eggs together.
- Beat the eggs and add them to the chocolate mixture. Then, pour the mixture over the bread.
- The oven-safe dish should be put in the fridge to cool down. If you can, leave it there overnight.
- Get the oven ready by setting it to 180°C (160°C fan) or Gas Mark 4. Bake for 25 to 30 minutes.
- Take it out of the oven and sprinkle it with icing sugar.
💭 Recipe Tips:
- Brioche Magic: Opt for high-quality St Pierre Brioche Loaf for an enhanced taste.
- Choco-Perfection: Use premium dark chocolate to elevate the richness.
- Overnight Rest: Letting the mixture cool in the fridge overnight enhances flavors.
🍨 What To Serve With Chocolate Brioche Bread And Butter Pudding?
Serve warm pudding with vanilla ice cream or a cocoa powder dusting fresh berries or warm caramel add sweetness explore with crème fraîche or nuts. Complete with strong coffee for contrast each adds a unique touch to your chocolate brioche pudding.
🎚 How To Store Leftovers Chocolate Brioche Bread And Butter Pudding?
- In the fridge: You can store Leftovers Chocolate Brioche Bread And Butter Pudding in the fridge for up to 2 days.
- In the freezer: You can store Leftovers Chocolate Brioche Bread And Butter Pudding for up to a month.
🥵 How To Reheat Leftovers Chocolate Brioche Bread And Butter Pudding?
- In the oven: Reheat Leftovers Chocolate Brioche Bread And Butter Pudding by placing it in the oven at 180°C for about 15 minutes.
- In the microwave: Reheat Leftovers Chocolate Brioche Bread And Butter Pudding in the microwave for 2 minutes.
- In the air-fryer: Leftovers Chocolate Brioche Bread And Butter Pudding can be reheated in the air-fryer at 160°C for 5 minutes
FAQ’S
How Do I Prepare The Eggs For The Pudding?
Beat three large eggs together in a separate bowl before adding them to the melted chocolate mixture.
Can I Use A Different Type Of Brioche Loaf For This Recipe?
While it’s recommended to use St Pierre Brioche Loaf, you can experiment with other brioche options for a different twist.
How Can I Adjust The Sweetness Level Of The Pudding To My Liking?
Adjust the amount of caster sugar according to your sweetness preference for a customized taste.
How Can I Prevent The Top Of The Pudding From Becoming Too Crispy During Baking?
Cover the dish with foil for the first part of baking, then uncover for the remaining time to control the texture.
More Jamie Oliver Recipe:
- Jamie Oliver Beetroot Brownies
- Jamie Oliver Eve’s Pudding (Apple Sponge Pudding)
- Jamie Oliver Rhubarb And Ginger Jam
Jamie Oliver Chocolate Brioche Bread And Butter Pudding Nutrition Fact:
- Calories: 220
- Calories from Fat: 81
- Total Fat: 9g
- Saturated fat: 5g
- Cholesterol: 55mg
- Sodium: 330mg
- Potassium: 103mg
- Carbohydrates: 32g
- Net carbs: 32g
- Sugar:19g
- Fiber: 0g
- Protein: 5g
Jamie Oliver Chocolate Brioche Bread And Butter Pudding
Description
Experience the decadence of Jamie Oliver’s Chocolate Brioche Bread and Butter Pudding. With 8 slices of St Pierre Brioche Loaf, double cream, dark chocolate, caster sugar, butter, and eggs, this quick recipe takes just 30 minutes, serving 8. Enjoy the indulgence!
Ingredients
Instructions
- Butter the inside and outside of a dish that can go in the oven.
- Slice the St. Pierre Brioche Loaf and cut it into small triangles. Place the triangles the dish.
- Place a big bowl on top of a pan of water that is just starting to boil.
- Mix the sugar, cream, chocolate, and butter in a bowl until they melt.
- In a different bowl, beat the three big eggs together.
- Beat the eggs and add them to the chocolate mixture. Then, pour the mixture over the bread.
- The oven-safe dish should be put in the fridge to cool down. If you can, leave it there overnight.
- Get the oven ready by setting it to 180°C (160°C fan) or Gas Mark 4. Bake for 25 to 30 minutes.
- Take it out of the oven and sprinkle it with icing sugar.
Notes
- Brioche Magic: Opt for high-quality St Pierre Brioche Loaf for an enhanced taste.
Choco-Perfection: Use premium dark chocolate to elevate the richness.
Overnight Rest: Letting the mixture cool in the fridge overnight enhances flavors.
