Imen Dridi Jamie Oliver’s Baked Apples are a culinary wonder,they are made with softened apples that are filled with a delicious mixture of butter, sugar, cinnamon, nutmeg, and oats. Just 45 minutes are all it takes for this comforting dessert to reach the right balance of sweetness and texture.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Baked Apples Recipe:
- Fresh apples naturally make them sweet.
- Rich, buttery flavors come out when brown sugar and warm spices are added.
- Rolling oats make it crunchy and nutty.
- You can enjoy it as a sweet treat by itself or with ice cream.
❓ What Is Jamie Oliver Baked Apples Recipe?
Jamie Oliver Baked Apples are a delectable dessert featuring ripe apples filled with a mix of softened butter, brown sugar, cinnamon, nutmeg, and oats. Baked to perfection, they offer a delightful blend of sweetness and texture.
🍏 Jamie Oliver Baked Apples Ingredients
- 3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (21g) old-fashioned whole rolled oats
- 4 large apples (see note), rinsed and patted dry
- optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
For Baking
- 3/4 cup (180ml) warm water
🧆 How To Make Jamie Oliver Baked Apples
- Preheat the oven to 191°C/375°F.
- Mix the butter, sugar, cinnamon, and nutmeg together using a hand mixer, a stand mixer with a paddle attachment, or just a fork or spoon.
- Add the oats and followed by the nuts, raisins, or dried cherries, if you’re using them. Not to be used.
- To make this easier, I suggest using a spoon and a sharp cutting knife. (Like an apple corer.) According to me, cookie scoops can easily break apples.
- Cut around the center of the apple with a sharp cutting knife, finishing about halfway or three quarters of the way down. Carefully extract the center with a spoon.
- Some patience and strong arms are needed. After you take out the core, use a spoon to get any more seeds out.
- Put apples with their cores removed in a cake pan, pie dish, or 8- or 9-inch baking pan. Completely fill up each apple with the filling. Insert warm water into the pan around the apples. This keeps the apples from drying out and burning.
- Put the apples in the oven for 40 to 45 minutes, or until they soften a bit.
- Leave the apples in the oven longer for softer, mushier results. What kind of softness you want your apples to have will determine how long you cook them.
- As soon as you take the apples out of the oven, you can use the pan juices to coat the outside of them if you want to. This lightly moisturizes the face, but you don’t have to use it.
💭 Recipe Tips
- Cut around the center with a sharp knife, stopping about halfway down. Carefully use a spoon to get out the core.
- To make your baked apples unique, you can add nuts, dates, or dried cherries.
- To keep the apples from drying out, add warm water to the pan.
🍨 What To Serve With Baked Apples?
Serve baked apples with vanilla ice cream, drizzle with caramel, or add a dollop of whipped cream, nuts, granola, or a maple syrup glaze for texture, Dust with cinnamon or garnish with fresh berries and mint for extra flair.
🎚 How To Store Leftovers Baked Apples?
- In the fridge: Store leftover baked Apples in an airtight container for up to 3 days.
- In the freezer: Place Leftovers Baked Apples in a sealed container and reheat for up to 2 months.
🥵 How To Reheat Leftovers Baked Apples?
- In the oven: Place leftover baked apples in a preheated oven and heat for about 15 minutes at 350°F.
- In the microwave: Reheat leftover baked apples on high for 2 minutes.
- In the air-fryer: Place leftover baked apples in the air-fryer at 350°F for 5 minutes.
FAQ’S
How Do I Prevent Apples From Breaking During Coring?
To prevent apples from breaking during coring, use a spoon and a sharp cutting knife, avoiding tools like cookie scoops that may apply too much pressure.
Should I Peel The Apples Before Baking?
Peeling the apples before baking is optional. While leaving the skin on adds texture and retains nutrients, feel free to peel if you prefer a smoother consistency in your Jamie Oliver Baked Apples.
How Can I Tell When the Apples Are Done Baking?
Baked apples are ready when slightly softened. Monitor the baking time of 40 to 45 minutes for the desired level of softness. If you prefer a mushier result, leave them in the oven longer, adjusting based on your taste.
How Do I Avoid Overcooking the Apples And Making Them Mushy?
To avoid overcooking and achieving mushy apples, carefully monitor the baking time. The recommended 40 to 45 minutes provides a slightly softened texture.
More Jamie Oliver Recipe:
- Jamie Oliver Self Saucing Lemon Pudding
- Jamie Oliver Date And Walnut Cake
- Jamie Oliver Plum Upside Down Cake
Jamie Oliver Baked Apples Nutrition Fact
- Calories: 156
- Total Fat: 3.3g
- Saturated Fat: 2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.8g
- Cholesterol: 8.1mg
- Sodium: 32mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3.1g
- Sugars: 28g
- Protein: 0.6g
- Potassium: 200.9mg
Jamie Oliver Baked Apples
Description
Jamie Oliver’s Baked Apples are a culinary wonder,they are made with softened apples that are filled with a delicious mixture of butter, sugar, cinnamon, nutmeg, and oats. Just 45 minutes are all it takes for this comforting dessert to reach the right balance of sweetness and texture.
Ingredients
For Baking
Instructions
- Preheat the oven to 191°C/375°F.
- Mix the butter, sugar, cinnamon, and nutmeg together using a hand mixer, a stand mixer with a paddle attachment, or just a fork or spoon.
- Add the oats and followed by the nuts, raisins, or dried cherries, if you’re using them. Not to be used.
- To make this easier, I suggest using a spoon and a sharp cutting knife. (Like an apple corer.) According to me, cookie scoops can easily break apples.
- Cut around the center of the apple with a sharp cutting knife, finishing about halfway or three quarters of the way down. Carefully extract the center with a spoon.
- Some patience and strong arms are needed. After you take out the core, use a spoon to get any more seeds out.
- Put apples with their cores removed in a cake pan, pie dish, or 8- or 9-inch baking pan. Completely fill up each apple with the filling. Insert warm water into the pan around the apples. This keeps the apples from drying out and burning.
- Put the apples in the oven for 40 to 45 minutes, or until they soften a bit.
- Leave the apples in the oven longer for softer, mushier results. What kind of softness you want your apples to have will determine how long you cook them.
- As soon as you take the apples out of the oven, you can use the pan juices to coat the outside of them if you want to. This lightly moisturizes the face, but you don’t have to use it.
Notes
- Cut around the center with a sharp knife, stopping about halfway down. Carefully use a spoon to get out the core.
To make your baked apples unique, you can add nuts, dates, or dried cherries.
To keep the apples from drying out, add warm water to the pan.
