Pioneer Woman Egg Custard Pie

Pioneer Woman Egg Custard Pie is made using unbaked pie crust, sugar, eggs, vanilla extract, nutmeg, and whole milk. This creamy Egg Custard Pie recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Pioneer Woman Egg Custard Pie Ingredients

• 1 unbaked pie crust
• 1 cup sugar
• 6 large eggs, brought to room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon nutmeg
• 3 cups whole milk, brought to room temperature
• ⅛ teaspoon nutmeg, for garnish

How To Make Pioneer Woman Egg Custard Pie

1. Prepare your oven and pie pan: Preheat the oven to 350 degrees Fahrenheit. Lightly coat a 9.5-inch pie pan with nonstick spray.
2. Fit pie crust: Place the unbaked pie crust into the prepared pie pan. Gently press the dough up against the sides and bottom of the pan to form a neat shell.
3. Mix custard ingredients: In a large mixing bowl, whisk together the sugar, eggs, 2 teaspoons of vanilla extract, and ¼ teaspoon of nutmeg. Continue whisking for two minutes to ensure these ingredients are well combined.
4. Incorporate the milk: Gradually add the milk to your egg mixture, whisking continuously. Whisk for an additional three minutes until the mixture is completely smooth.
5. Fill the pie crust: Carefully pour the custard mixture into the pie shell, filling it up to just below the rim to prevent overflow during baking.
6. Add nutmeg garnish: Gently sprinkle ⅛ teaspoon of nutmeg evenly over the surface of the custard. This will add a subtle warmth and spice as it bakes.
7. Bake the pie: Place the pie in the preheated oven and bake for 75 minutes, or until the custard is set and slightly golden on top. The custard should still jiggle slightly when the pan is nudged.
8. Cool and serve: Allow the pie to cool on a wire rack before slicing. This resting period helps the custard to set properly and makes for cleaner slices when serving.

Recipe Tips

• Use a thermometer: Ensure your custard pie is perfectly done by using a thermometer. The ideal internal temperature should be about 175 degrees Fahrenheit.
• Check oven accuracy: An inaccurate oven can ruin your pie. Consider using an oven thermometer to confirm your oven’s temperature settings are correct.
• Prevent crust burn: Protect the edges of your pie crust with a pie shield or aluminum foil to prevent them from burning before the custard sets.
• Enhance flavor subtly: A small pinch of salt added to the custard mixture can enhance the flavors of vanilla and nutmeg without overpowering the sweet notes.
• Smooth texture tip: For an ultra-smooth custard, strain the mixture through a fine mesh sieve before pouring it into the pie crust to remove any egg lumps.

What To Serve Egg Custard Pie

Serve your Egg Custard Pie with a dollop of cinnamon whipped cream, a drizzle of salted caramel sauce, a scoop of lavender honey ice cream, a sprinkle of crushed pistachios, and a side of fresh fig compote.

You can also pair this with a glass of spiced rum punch or some crisp apple cider; these drinks complement the rich custard beautifully.

How To Store Leftovers Egg Custard Pie

Refrigerate: Keep your Egg Custard Pie fresh by covering it with plastic wrap and placing it in the refrigerator. It will stay good for up to four days when stored this way. Make sure the pie is completely cool before refrigerating to avoid condensation.

Freeze: Unfortunately, freezing is not recommended for Egg Custard Pie as the custard texture can become watery and separate when thawed, which detracts from its creamy consistency.

Pioneer Woman Egg Custard Pie Nutrition Facts

Amount Per Serving (1 Piece – 144 g)

• Calories 282
• Total Fat 10 g
• Saturated Fat 3.7 g
• Cholesterol 144 mg
• Sodium 194 mg
• Potassium 175 mg
• Total Carbohydrate 39 g
• Dietary Fiber 0.7 g
• Sugars 26 g
• Protein 8.1 g
• Vitamin A 6.6%
• Vitamin C 1%
• Calcium 8%
• Iron 6.9%

Frequently Asked Questions

Can I use low-fat milk instead of whole milk for this custard pie?

Yes, you can use low-fat milk instead of whole milk, but the texture of the custard might not be as creamy. Whole milk provides a richer flavor and smoother consistency, which enhances the overall taste of the pie.

How do I know when the custard pie is fully set?

The custard pie is fully set when the edges are firm and the center slightly jiggles when the pie pan is nudged. A knife inserted near the center should come out clean. Avoid overbaking as it can cause the custard to separate.

What should I do if my pie crust starts to brown too quickly?

If your pie crust starts to brown too quickly while baking, shield the edges with strips of aluminum foil or a pie crust shield. This will protect the crust from excessive heat and prevent it from burning before the custard is set.

Try More Pioneer Woman Recipes:

• Pioneer Woman Pecan Pie
• Pioneer Woman Chocolate Pudding
• Pioneer Woman Fruit Crisp Recipe