Hamdi Saidani This Pork Casserole Slow Cooker by Jamie Oliver from the ‘Ministry of Food’ cookbook is a simple pork casserole made with olive oil, fresh veggies like celery, onions, and carrots, and flavored with medium-dry cider and sage. It’s slow-cooked in the oven for 2.5 hours until the meat is beautifully tender and the flavors meld together. Make sure to serve it with Garlic Mashed Potatoes, Steamed Asparagus, or Cornbread for a perfect meal.
Pork Casserole Slow Cooker Jamie Oliver Ingredients
- Olive Oil
- 2 sticks of celery, chopped
- 2 medium-sized onions, chopped
- 2 carrots, chopped
- 1 tablespoon plain flour
- 1 can (400g) chopped tomatoes
- Salt and Pepper, for seasoning
- 3 sprigs of fresh sage
- 500g diced pork for stewing
- 1 bottle (500ml) medium-dry cider
How To Make Pork Casserole Slow Cooker Jamie Oliver
- Turn your oven on and set it to 200°C (392°F).
- Wash, peel, and chop the celery, onions, and carrots.
- Place a casserole dish on your stove. Pour in some olive oil. Add the chopped veggies and sage. Cook them on medium heat for about 10 minutes.
- Put the diced pork into the dish. Sprinkle the flour over it. Pour in the cider and add the chopped tomatoes. Mix everything well. Add salt and pepper to taste.
- Bring the mixture to a boil on the stove. Once it’s boiling, move the casserole dish into the preheated oven. Cook for 2.5 hours. Keep the lid on for the first 1.5 hours.
What To Serve With Pork Casserole
The best side dishes to serve with this slow-cooked pork casserole are Garlic Mashed Potatoes, Steamed Asparagus, Cornbread, Coleslaw, Roasted Root Vegetables, Apple Sauce, Green Bean Almondine, and Rice Pilaf.
How To Store Slow Cooked Pork Casserole
- In The Fridge: Store the casserole in an airtight container and keep it in the fridge for up to 3-4 days.
- In The Freezer: Portion the casserole into freezer-safe containers and freeze for up to 2-3 months. Make sure to label the containers with the date.
How To Reheat Leftover Slow Cooked Pork Casserole
- Microwave: Transfer a portion to a microwave-safe dish and heat for 2-3 minutes, stirring halfway.
- Stovetop: Place the casserole in a pot and reheat on low-medium heat until warmed through.
- Oven: Preheat the oven to 180°C (350°F), place the casserole in an oven-safe dish, and heat for 15-20 minutes.
Note: If you’re allergic to celery, you can replace it with chopped apple for a tasty twist.
Try More Jamie Oliver Recipes:
- Jamie Oliver Stuffed Marrow
- Jamie Oliver Cheese Souffle
- Jamie Oliver Chorizo Butterbean Stew
- Jamie Oliver Courgette Gratin
- Jamie Oliver Marrow Soup
Pork Casserole Slow Cooker Jamie Oliver
Description
This Pork Casserole Slow Cooker by Jamie Oliver from the ‘Ministry of Food’ cookbook is a simple pork casserole made with olive oil, fresh veggies like celery, onions, and carrots, and flavored with medium-dry cider and sage. It’s slow-cooked in the oven for 2.5 hours until the meat is beautifully tender and the flavors meld together.
Ingredients
Instructions
- Turn your oven on and set it to 200°C (392°F).
- Wash, peel, and chop the celery, onions, and carrots.
- Place a casserole dish on your stove. Pour in some olive oil. Add the chopped veggies and sage. Cook them on medium heat for about 10 minutes.
- Put the diced pork into the dish. Sprinkle the flour over it. Pour in the cider and add the chopped tomatoes. Mix everything well. Add salt and pepper to taste.
- Bring the mixture to a boil on the stove. Once it’s boiling, move the casserole dish into the preheated oven. Cook for 2.5 hours. Keep the lid on for the first 1.5 hours.
- Serve it with Garlic Mashed Potatoes, Steamed Asparagus, or Cornbread.
