Hamdi Saidani Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.
This simple Stuffed Marrow pairs well with steamed clams in saffron and spring green broth, Spanish potatoes, and a simple green salad. You can also make this Stuffed Marrow ahead and store it in the fridge for up to 3-4 days or freeze it for up to 1 month.
Jamie Oliver Stuffed Marrow Ingredients
- 1 Marrow
- 1 tbsp Olive Oil
- 1 Onion, diced
- 2 Garlic Cloves, crushed
- 100g Chorizo, chopped
- 1 tsp Smoked Paprika
- ½ tsp Cayenne Pepper
- ½ tsp each of Dried Oregano and Dried Thyme
- 2 cans (400g each) Chopped Tomatoes
- 140g Roasted Red Pepper from a jar, sliced
- Handful of Parsley, chopped
- 85g Fresh Breadcrumbs
- 100g Manchego, grated
How To Make Jamie Oliver Stuffed Marrow
- Prepare the Marrow: Preheat the oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Place the halves, cut-side up, in a large roasting tin and season.
- Cook the Filling: Heat oil in a saucepan. Add onion and sauté on low heat for 10 minutes. Add garlic, chorizo, spices, and herbs. Cook briefly, then add tomatoes and peppers. Simmer on low for 10 minutes, then stir in parsley.
- Stuff and Bake: Spoon the tomato mixture into the marrow halves. Cover with foil and bake for 30 minutes. Sprinkle breadcrumbs and Manchego on top, and bake for another 10 minutes until golden and crisp.
How To Make This Stuffed Marrow Vegetarian
To make this Jamie Oliver Stuffed Marrow vegetarian, simply omit the chorizo and add more vegetables like bell peppers, zucchini, or mushrooms. You can also use a vegetarian cheese in place of Manchego.
What To Serve With Stuffed Marrow
The best side dishes to serve with Stuffed Marrow are steamed clams, Spanish potatoes, a simple green salad, and garlic bread.
How Long Does Stuffed Marrow Last In The Fridge
Cooked stuffed Marrow can be stored in an airtight container in the fridge for up to 3-4 days.
Can You Freeze Stuffed Marrow
Yes, you can freeze Stuffed Marrow. Wrap it tightly in cling film and place it in a freezer-safe container. It can be stored for up to 1 month.
How To Reheat Stuffed Marrow
To reheat Stuffed Marrow, preheat the oven to 180C/fan 160C/gas 4. Place the marrow in an oven-safe dish and bake for 10-15 minutes or until heated through. If reheating from frozen, extend the time to 20-25 minutes.
Try More Recipes:
- Jamie Oliver Marrow Soup
- Jamie Oliver Marrow Chutney
- Jamie Oliver Cheese Souffle
- Jamie Oliver Butter bean Stew
- Jamie Oliver Celery Soup
Jamie Oliver Stuffed Marrow
Description
Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.
This simple Stuffed Marrow pairs well with steamed clams in saffron and spring green broth, Spanish potatoes, and a simple green salad. You can also make this Stuffed Marrow ahead and store it in the fridge for up to 3-4 days or freeze it for up to 1 month.
Jamie Oliver Stuffed Marrow Ingredients
How To Make Jamie Oliver Stuffed Marrow
- Preheat the oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Place the halves, cut-side up, in a large roasting tin and season.
- Heat oil in a saucepan. Add onion and sauté on low heat for 10 minutes. Add garlic, chorizo, spices, and herbs. Cook briefly, then add tomatoes and peppers. Simmer on low for 10 minutes, then stir in parsley.
- Spoon the tomato mixture into the marrow halves. Cover with foil and bake for 30 minutes. Sprinkle breadcrumbs and Manchego on top, and bake for another 10 minutes until golden and crisp.
- Serve and Enjoy
