Alton Brown Sloppy Joes

Alton Brown Sloppy Joes

This Alton Brown Sloppy Joes recipe is super easy and really tasty. It’s made with ground beef, tomato sauce, ketchup, and some spices. Try it and enjoy a quick, yummy meal that the whole family will love.

Alton Brown Sloppy Joes Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, minced
  • 12 ounces (1 1/3 cup) tomato sauce
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 6 hamburger buns, toasted
Alton Brown Sloppy Joes
Alton Brown Sloppy Joes

How To Make Alton Brown Sloppy Joes

  1. In a big skillet, melt the butter over medium-high heat. Toss in the chopped onion and green bell pepper. Cook until they’re soft and a bit golden, around 6-7 minutes.
  2. Add the minced garlic and give it a quick stir. Then, add the ground beef. Use a wooden spoon to break it into smaller pieces. Cook until it’s brown and no pink remains, about 7-8 minutes.
  3. Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and red wine vinegar. Add the paprika and cayenne pepper for some kick.
  4. Sprinkle in a teaspoon of salt and a good amount of black pepper.
  5. Mix everything and let it simmer. Wait until the sauce gets thick, which should take about 5-6 minutes. Once it’s ready, spoon it onto your toasted buns.

What Goes With Sloppy Joes 

Sloppy Joes are a versatile dish that pairs well with a variety of sides. Think about adding some crispy sweet potato fries, a fresh coleslaw, or even a simple green salad to balance out the richness of the meat. Corn on the cob or steamed veggies can also be a good side.

Alton Brown Sloppy Joes
Alton Brown Sloppy Joes

How Long Is Sloppy Joe Good For In The Fridge 

Your homemade Sloppy Joes can last up to 3 to 4 days in the fridge. Make sure to store them in an airtight container to keep them fresh and flavorful.

How Long Does Sloppy Joes Last In The Freezer

If you’re planning to make a big batch, no worries! Sloppy Joes can be frozen for up to 2 to 3 months. Just be sure to store them in a freezer-safe, airtight container to prevent freezer burn.

How To Reheat Leftover Sloppy Joes

Reheating Sloppy Joes is a breeze. You can use a microwave, setting it on medium power for about 2 minutes, stirring halfway through. If you prefer the stovetop, simply place the meat mixture in a skillet over low heat, stirring occasionally, until it’s heated through.

More Alton Brown Recipes:

Alton Brown Sloppy Joes

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesServings:6 sandwichesCalories:255 kcal

Description

This Alton Brown Sloppy Joes recipe is super easy and really tasty. It’s made with ground beef, tomato sauce, ketchup, and some spices. Try it and enjoy a quick, yummy meal that the whole family will love.

Alton Brown Sloppy Joes Ingredients

How To Make Alton Brown Sloppy Joes

  1. In a big skillet, melt the butter over medium-high heat. Toss in the chopped onion and green bell pepper. Cook until they’re soft and a bit golden, around 6-7 minutes.
  2. Add the minced garlic and give it a quick stir. Then, add the ground beef. Use a wooden spoon to break it into smaller pieces. Cook until it’s brown and no pink remains, about 7-8 minutes.
  3. Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and red wine vinegar. Add the paprika and cayenne pepper for some kick.
  4. Sprinkle in a teaspoon of salt and a good amount of black pepper.
  5. Mix everything and let it simmer. Wait until the sauce gets thick, which should take about 5-6 minutes. Once it’s ready, spoon it onto your toasted buns.
Keywords:Alton Brown Sloppy Joes, alton brown sloppy joe recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

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