Mohamed Shili This delicious Pioneer Woman Slow Cooker Glazed Ribs recipe is prepared using pork loin back ribs, onions, garlic cloves, kosher salt, and black pepper. This flavorful glazed ribs recipe is a hearty dinner that takes about 8 hours and 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Glazed Ribs Ingredients
- 2 packages of pork loin back ribs (2.5 to 3 pounds each)
- 1 large onion, thinly sliced
- 12 garlic cloves, peeled
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup plum preserves
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- Several dashes of hot sauce
How To Make Pioneer Woman Slow Cooker Glazed Ribs
- Prep the Ribs: Cut the rib racks in half to ensure they fit comfortably in your slow cooker. Place the rib pieces into the slow cooker, arranging them evenly for consistent cooking.
- Add Aromatics: Evenly distribute the thinly sliced onion and peeled garlic cloves over and around the ribs. This will enhance the flavor as they cook together.
- Season the Ribs: Sprinkle the kosher salt and black pepper over the ribs, making sure they are well-seasoned on all sides. This step is crucial for developing the base flavor of the ribs.
- Begin Slow Cooking: Cover the slow cooker with its lid and set it to the low heat setting. Cook the ribs for a full 8 hours without lifting the lid or disturbing them to ensure they become tender.
- Drain Liquid: After the 8-hour cooking period, carefully drain the liquid from the slow cooker, ensuring none of the garlic or onions are lost in the process. This step helps to concentrate the flavors.
- Prepare the Sauce: In a medium bowl, thoroughly mix together the plum preserves, ketchup, barbecue sauce, and several dashes of hot sauce. Make sure the sauce ingredients are well combined for a uniform taste.
- Finish the Ribs: Pour the prepared sauce over the ribs, using tongs to gently toss and coat them evenly. Cover the slow cooker again and keep the ribs warm for an additional 20 minutes or until you are ready to serve.
Recipe Tips
- Check Rib Doneness: Ensure ribs reach an internal temperature of 145°F (63°C) with a meat thermometer.
- Enhance Flavor: Marinate ribs in your favorite sauce overnight for extra depth and richness.
- Adjust Spiciness: Add more hot sauce or a pinch of cayenne pepper to the sauce if you prefer spicier ribs.
- Use Fresh Garlic: Fresh garlic cloves offer a stronger and more aromatic flavor compared to jarred minced garlic.
- Crisp Up the Ribs: Broil ribs in the oven for 3-5 minutes after slow cooking for a crispy finish.
What To Serve With Slow Cooker Glazed Ribs
Serve your hearty slow cooker glazed ribs with roasted garlic mashed potatoes, grilled asparagus with lemon zest, honey-glazed carrots, tangy coleslaw, and cornbread with jalapenos.
You can also pair the ribs with a refreshing cucumber salad, creamy avocado dip, or spicy corn salsa for a delightful contrast.
How To Store Slow Cooker Glazed Ribs
To Refrigerate: Place the ribs in an airtight container, fully covered with sauce. Store in the refrigerator for up to 3 days.
To Freeze: Wrap ribs tightly in aluminum foil and place in a freezer-safe bag. Freeze for up to 3 months.
How To Reheat Slow Cooker Glazed Ribs
In The Oven: Preheat your oven to 350°F (175°C). Place the ribs on a baking sheet and cover them with aluminum foil. Heat for 20-25 minutes until they are warmed through; or broil for an additional 5 minutes to enhance the texture.
In The Microwave: Place the ribs on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 2-3 minutes, turning halfway through, or add more sauce to prevent drying out.
In The Air Fryer: Preheat your air fryer to 350°F (175°C). Arrange the ribs in a single layer and heat for 5-7 minutes until fully warmed, or brush with extra sauce halfway through for added moisture.
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or spare ribs instead of pork loin back ribs. Adjust the cooking time accordingly as spare ribs may take longer to become tender. Ensure the ribs fit comfortably in your slow cooker.
Do I need to sear the ribs before putting them in the slow cooker?
No, searing the ribs before placing them in the slow cooker is unnecessary. The slow cooking process will render the ribs tender and flavorful. However, if you prefer a slightly caramelized exterior, sear them briefly in a hot pan before slowly cooking.
Can I make the sauce spicier?
Yes, you can make the sauce spicier by adding more hot sauce or including a pinch of cayenne pepper. Taste the sauce as you mix it and adjust the spice level to your preference. This allows you to customize the heat to suit your taste.
Pioneer Woman Slow Cooker Glazed Ribs Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 35g
- Protein: 24g
- Fat: 12g
- Saturated fat: 4g
- Cholesterol: 85mg
- Sodium: 580mg
- Potassium: 450mg
- Fiber: 1g
- Sugar: 20g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Chicken Piccata
- Pioneer Woman Chicken Stuffing Casserole
- Pioneer Woman Spatchcock Turkey
Pioneer Woman Slow Cooker Glazed Ribs
Description
This delicious Pioneer Woman Slow Cooker Glazed Ribs recipe is prepared using pork loin back ribs, onions, garlic cloves, kosher salt, and black pepper. This flavorful glazed ribs recipe is a hearty dinner that takes about 8 hours and 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Glazed Ribs Ingredients
How To Make Pioneer Woman Slow Cooker Glazed Ribs
- Prep the Ribs: Cut the rib racks in half to ensure they fit comfortably in your slow cooker. Place the rib pieces into the slow cooker, arranging them evenly for consistent cooking.
- Add Aromatics: Evenly distribute the thinly sliced onion and peeled garlic cloves over and around the ribs. This will enhance the flavor as they cook together.
- Season the Ribs: Sprinkle the kosher salt and black pepper over the ribs, making sure they are well-seasoned on all sides. This step is crucial for developing the base flavor of the ribs.
- Begin Slow Cooking: Cover the slow cooker with its lid and set it to the low heat setting. Cook the ribs for a full 8 hours without lifting the lid or disturbing them to ensure they become tender.
- Drain Liquid: After the 8-hour cooking period, carefully drain the liquid from the slow cooker, ensuring none of the garlic or onions are lost in the process. This step helps to concentrate the flavors.
- Prepare the Sauce: In a medium bowl, thoroughly mix together the plum preserves, ketchup, barbecue sauce, and several dashes of hot sauce. Make sure the sauce ingredients are well combined for a uniform taste.
- Finish the Ribs: Pour the prepared sauce over the ribs, using tongs to gently toss and coat them evenly. Cover the slow cooker again and keep the ribs warm for an additional 20 minutes or until you are ready to serve.
