Pioneer Woman Sausage Strata Recipe

This Pioneer Woman Sausage Strata Recipe is a cheesy and savory dish, which is made with pork sausage and Cheddar cheese. It’s the perfect make-ahead breakfast, designed to be prepared the night before and baked fresh in the morning.

Pioneer Woman Sausage Strata Ingredients

• Cooking spray
• 1 pound pork sausage
• 6 (1 ounce) slices bread, cubed
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 6 large eggs
• 1 teaspoon salt
• 1 teaspoon ground dry mustard

How To Make Pioneer Woman Sausage Strata

1. Prep the pan and cook the sausage: Lightly grease a 7×11-inch baking dish with cooking spray. In a large skillet over medium-high heat, cook the sausage until it’s browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
2. Assemble the layers: Layer the cubed bread, cooked sausage, and shredded Cheddar cheese evenly in the prepared baking dish.
3. Mix the egg custard: In a medium bowl, beat together the milk, eggs, salt, and dry mustard until well combined.
4. Soak and chill: Pour the egg mixture evenly over the layers in the baking dish. Cover the dish tightly and refrigerate for at least 8 hours, or overnight.
5. Prepare for baking: The next day, preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for at least 30 minutes while the oven heats up.
6. Bake the strata: Bake the uncovered casserole for 50 to 60 minutes, or until the center is set and a knife inserted into the middle comes out clean. Let the strata stand for 10 minutes before slicing and serving.

Recipe Tips

• What kind of bread is best for a strata? Use a sturdy, day-old bread like French bread, sourdough, or challah. Stale bread absorbs the custard better without becoming soggy.
• Why do I need to let it chill overnight? This crucial step allows the bread to fully absorb the egg mixture, resulting in a custardy, cohesive casserole rather than a soggy one.
• Can I add vegetables to this strata? Absolutely. Add up to 1 cup of sautéed vegetables like onions, bell peppers, spinach, or mushrooms. Just be sure to cook them before adding them to the layers.
• How do I prevent the top from getting too brown? If you notice the top browning too quickly during baking, you can loosely cover the dish with a piece of aluminum foil for the last 15-20 minutes.

What To Serve With Sausage Strata

This savory breakfast casserole is a meal in itself, but pairs wonderfully with:

• A fresh fruit salad
• Sliced avocado or tomatoes
• A dollop of sour cream or salsa
• A simple green salad for a brunch setting

How To Store Sausage Strata

• Refrigerate: Cover the baked and cooled strata tightly and store it in the refrigerator for up to 3 days. Reheat individual slices in the microwave.
• Freeze: You can freeze the baked casserole whole or in individual portions. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

Sausage Strata Nutrition Facts

• Calories: 410 kcal
• Carbohydrates: 15g
• Protein: 25g
• Fat: 28g
• Sodium: 1150mg
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Sausage and Peppers Recipe
• Pioneer Woman Cabbage and Sausage Recipe
• Pioneer Woman Sausage and Bean Soup Recipe

Pioneer Woman Sausage Strata Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Breakfast

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time:8 hours Total time:9 hours 15 minutesCooking Temp:100 CServings:8 servingsEstimated Cost:25 $Calories:410 kcal Best Season:Available

Description

A savory and cheesy make-ahead breakfast casserole with layers of bread, sausage, and cheddar, all soaked in a rich egg custard.

Ingredients

• Cooking spray
• 1 lb. pork sausage
• 6 slices bread, cubed
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 6 large eggs
• 1 tsp. salt
• 1 tsp. ground dry mustard

Instructions

1. Grease a 7×11-inch dish and cook sausage until browned; drain.
2. Layer bread cubes, cooked sausage, and cheese in the dish.
3. Whisk together milk, eggs, salt, and mustard.
4. Pour the egg mixture over the layers.
5. Cover and refrigerate for at least 8 hours or overnight.
6. Bake at 350°F for 50-60 minutes until the center is set.
7. Let stand for 10 minutes before serving.

Notes

u003cliu003eUsing stale or day-old bread works best as it absorbs more of the custard without falling apart.u003c/liu003eu003cliu003eDo not skip the overnight chilling step; it is essential for the perfect custardy texture.u003c/liu003eu003cliu003eLetting the casserole sit at room temperature for 30 minutes before baking helps it cook more evenly.u003c/liu003eu003cliu003eThe strata is done when a knife inserted in the center comes out clean.u003c/liu003e

Keywords:Pioneer Woman Sausage Strata Recipe