Pioneer Woman Beet Pickled Eggs

Pioneer Woman Beet Pickled Eggs is one of the best and easiest Beetroot Egg Recipes ever. This old-fashioned pickled eggs recipe is made with canned red beets, white vinegar, onions, sugar, salt, peppercorns, mustard seeds, and dill. You can also make it without sugar or with fresh beetroot for a more natural flavor. This healthy dish offers a delightful pink hue to the eggs, thanks to the beet juice.

Serve these tasty Beet Pickled Eggs with crackers and cheese as part of a charcuterie board, or serve it as a side with sandwiches or grilled meats.

Pioneer Woman Beet Pickled Eggs Ingredients

• 6 eggs
• 1 (15-ounce) can of sliced beets with juice
• 4 dill sprigs
• 1/2 sweet onion, sliced
• 1 cup distilled white vinegar
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 2 teaspoons black peppercorns
• 2 teaspoons mustard seeds

How To Make Pioneer Woman Beet Pickled Eggs

• Hard Boil The Eggs: Place eggs in a saucepan, cover with cold water, and boil for 9-12 minutes. Drain, cool in ice water, then peel.
• Prepare The Jar: Pack dill, beets, peeled eggs, and onion into a quart-sized jar.
• Heat The Mixture: Heat vinegar, 1/4 cup sugar, salt, peppercorns, mustard seeds, and 1⁄2 cup water in a saucepan until dissolved.
• Pour and Chill: Pour into the jar, cool, cover, and chill in the refrigerator for 1-4 days.

How Long To Boil Eggs For Pickled Eggs

For perfect pickled eggs, you should boil the eggs for about 9-12 minutes to become hard-boiled. You can see if the eggs are hard-boiled by gently tapping them; a hard-boiled egg will make a solid sound. This will ensure that the eggs are ready for pickling.

What Kind Of Vinegar Are Best For Pickled Eggs

White vinegar is best used for Beet Pickled Eggs. However, you can also experiment with other types of vinegar, such as apple cider vinegar or malt vinegar.

Pickled Eggs With Fresh Beet Instead Of Canned

If you have fresh beetroot, I recommend using 3 red beets instead of canned beets for a more vibrant taste. Just wash, peel, and cut the fresh beets into wedges. You can then cook them by boiling them in water for about 30-40 minutes or until tender.

Why Are Pickled Eggs Pink

The pink color in Beet Pickled Eggs comes from the natural pigments in red beets. When the eggs are soaked in beet juice, they absorb the color, resulting in a beautiful pink hue.

Can I Make These Beet Pickled Eggs With No Sugar

Yes, you can make Beet Pickled Eggs without sugar, but instead, add more vinegar or a substitute like apple cider vinegar. This will change the flavor profile slightly, making it tangier and less sweet, but still delicious.

How Long Are Pickled Red Beet Eggs Good For

Pickled red beet eggs can stay fresh and tasty in the refrigerator for up to 3 to 4 weeks when stored properly in an airtight container.

What To Serve With Beet Pickled Eggs

The best way that I love serving Beet Pickled Eggs is with crackers, cheese, and fresh herbs as part of a charcuterie board.

Another way to eat Beet Pickled Eggs is to cut them into halves or quarters, sprinkle them with a pinch of salt and pepper, and garnish with fresh dill or chives. Serve them as a side for sandwiches or grilled meats, adding a tangy and colorful touch to your meal.

Pioneer Woman Beet Pickled Eggs Nutrition Facts

• Calories 79
• Total Fat 5.3g
• Saturated Fat 1.6g
• Sodium 256mg
• Total Carbohydrate 1.1g
• Dietary Fiber 0g
• Protein 6.3g

Try More Pioneer Woman Recipes:

• Pioneer Woman Pickled Onions
• Pioneer Woman Cabbage Casserole
• Pioneer Woman Funeral Potatoes
• Pioneer Woman Pumpkin Puree
• Pioneer Woman Biscuits and Gravy

Pioneer Woman Beet Pickled Eggs

Author: Hamdi Saidani Cuisine:American, UK Courses:Appetizers

Cook time: 10 minutesTotal time:24 hours 10 minutesServings:4 servingsCalories:79 kcal

Description

Pioneer Woman Beet Pickled Eggs is one of the best and easiest Beetroot Egg Recipes ever. This old-fashioned pickled eggs recipe is made with canned red beets, white vinegar, onions, sugar, salt, peppercorns, mustard seeds, and dill. You can also make it without sugar or with fresh beetroot for a more natural flavor. This healthy dish offers a delightful pink hue to the eggs, thanks to the beet juice.

Serve these tasty Beet Pickled Eggs with crackers and cheese as part of a charcuterie board, or serve it as a side with sandwiches or grilled meats.

Pioneer Woman Pickled Eggs Ingredients

• 6 eggs
• 1 (15-ounce) can of sliced beets with juice
• 4 dill sprigs
• 1/2 sweet onion, sliced
• 1 cup distilled white vinegar
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 2 teaspoons black peppercorns
• 2 teaspoons mustard seeds

How To Make Pioneer Woman Pickled Eggs

1. Hard Boil The Eggs: Place eggs in a saucepan, cover with cold water, and boil for 9-12 minutes. Drain, cool in ice water, then peel.
2. Prepare The Jar: Pack dill, beets, peeled eggs, and onion into a quart-sized jar.
3. Heat The Mixture: Heat vinegar, 1/4 cup sugar, salt, peppercorns, mustard seeds, and 1⁄2 cup water in a saucepan until dissolved.
4. Pour and Chill: Pour into the jar, cool, cover, and chill in the refrigerator for 1-4 days.

Keywords:Pioneer Woman Pickled Eggs, pickled eggs and beets juice, pickling eggs with white vinegar, pickled eggs with beets and onions