Pioneer Woman Mini Sausage Rolls Recipe

This Pioneer Woman Mini Sausage Rolls Recipe is a flaky and savory appetizer, which is made with puff pastry and country sausage. It’s the perfect party appetizer, ready in about 35 minutes.

Pioneer Woman Mini Sausage Rolls Ingredients

• 12 ounces country sausage
• 2/3 cup shredded white Cheddar
• 2 tablespoons maple syrup
• 1 large egg, separated
• One 17.3-ounce package frozen puff pastry (2 sheets), thawed
• 2 tablespoons everything bagel seasoning
• Whole-grain mustard, for serving

How To Make Pioneer Woman Mini Sausage Rolls

1. Preheat the oven and mix the filling: Preheat your oven to 425°F (220°C). In a medium bowl, thoroughly mix the country sausage, shredded white cheddar, maple syrup, and the egg white.
2. Prepare the pastry: Lay out the two thawed puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthwise to create four long rectangles.
3. Assemble the rolls: Divide the sausage mixture evenly among the four pastry rectangles, arranging it in a straight, compact line down the center of each piece.
4. Seal and cut the rolls: Whisk the egg yolk in a small bowl. Brush the egg yolk along one long edge of each pastry sheet. Tightly roll the puff pastry over the sausage filling, pressing to seal the egg-washed edge. Cut each of the four long rolls into 9 bite-sized pieces, for a total of 36 mini rolls.
5. Add topping and bake: Transfer the mini rolls to two parchment-lined baking sheets. Brush the tops with the remaining egg yolk and sprinkle generously with the everything bagel seasoning. Bake for 18 to 20 minutes, or until the pastry is puffed and golden brown. Serve warm with whole-grain mustard for dipping.

Recipe Tips

• How do I prevent a soggy bottom? Ensure your sausage mixture is not overly wet and that you get a tight seal on the rolls. Baking on parchment paper at a high temperature also helps the bottom of the pastry cook through and become crisp.
• Can I make these ahead of time? Yes, these are perfect for making ahead. You can assemble the rolls, cut them, and store them in the refrigerator on the baking sheet (covered) for up to 24 hours before baking. You can also freeze the unbaked rolls and bake from frozen, adding about 5-7 minutes to the cooking time.
• What if my puff pastry gets too warm? If the puff pastry becomes sticky or hard to work with, place it back in the refrigerator for 10-15 minutes to chill. Cold pastry is much easier to handle and will puff up better.
• How should I thaw puff pastry? The best way is to thaw it in the refrigerator overnight. If you’re short on time, you can leave it on the counter for about 40-60 minutes, but watch it closely so it doesn’t get too warm.

What To Serve With Mini Sausage Rolls

These rolls are delicious with whole-grain mustard, but they also pair well with other dipping sauces:

• Honey mustard
• Spicy ketchup or sriracha mayo
• Ranch dressing
• A sweet chili sauce

How To Store Mini Sausage Rolls

• Refrigerate: Store cooled sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F for a few minutes to re-crisp the pastry.
• Freeze: Freeze baked and cooled sausage rolls on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to 3 months.

Mini Sausage Rolls Nutrition Facts

• Calories: 150 kcal (per roll)
• Carbohydrates: 8g
• Protein: 5g
• Fat: 10g
• Sodium: 250mg
• Fiber: 0.5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe
• Pioneer Woman Sausage Strata Recipe
• Pioneer Woman Sausage and Peppers Recipe

Pioneer Woman Mini Sausage Rolls Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Appetizers

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: minutesTotal time: 35 minutesCooking Temp:100 CServings:10 servingsEstimated Cost:25 $Calories:150 kcal Best Season:Available

Description

Flaky, buttery puff pastry wrapped around a savory filling of country sausage, white cheddar, and a hint of maple syrup, topped with everything seasoning.

Ingredients

• 12 oz country sausage
• 2/3 cup shredded white Cheddar
• 2 tbsp maple syrup
• 1 large egg, separated
• 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
• 2 tbsp everything bagel seasoning
• Whole-grain mustard for serving

Instructions

1. Preheat oven to 425°F; mix sausage, cheese, syrup, and egg white.
2. Cut each of the 2 puff pastry sheets in half lengthwise.
3. Divide sausage mixture into 4 portions and form a line down the center of each pastry rectangle.
4. Brush one edge of each pastry with egg yolk, roll to enclose the filling, and seal.
5. Cut each of the 4 long rolls into 9 bite-sized pieces.
6. Place on parchment-lined baking sheets, brush tops with egg yolk, and sprinkle with seasoning.
7. Bake for 18-20 minutes until golden brown. Serve with mustard.

Notes

u003cliu003eMake sure your puff pastry is thawed but still cold when you work with it for the best, flakiest results.u003c/liu003eu003cliu003eDon’t overfill the pastry, as the filling will expand during baking and could burst the seams.u003c/liu003eu003cliu003eSeparating the egg is key: the white helps bind the filling, while the yolk gives the rolls a beautiful golden sheen.u003c/liu003eu003cliu003eThese can be assembled ahead of time and refrigerated or frozen before baking.u003c/liu003e

Keywords:Pioneer Woman Mini Sausage Rolls Recipe