Mohamed Shili Planning your Easter menu? This list of 15+ Pioneer Woman Easter Recipes is all you need to make the holiday special. Whether you’re cooking ham, sides, or sweet treats, these recipes are simple, flavorful, and perfect for gathering with family. Get ready for a delicious Easter feast!
1. Ham Balls
Ham balls might sound a little old-fashioned, but trust me—once you try them, you’ll understand why they’re a classic!
This recipe brings together ground ham and pork with a sweet and tangy glaze that’s perfect for Easter. They bake up golden and juicy, and they’re great for a family meal or as a party appetizer.
With Pioneer Woman’s simple recipe, you’ll have these tasty bites ready to go in no time. They’re the perfect blend of savory and sweet—everyone will be asking for more!
2. Deviled Eggs With Cream Cheese
Deviled eggs are a must at any Easter celebration, and Pioneer Woman has found a way to make them even better!
Cream cheese gives the filling an extra creamy texture, while crispy bacon adds a little crunch. These are so simple to make and perfect for any gathering.
They’re quick to whip up, and the flavor combo of mustard, pickle juice, and paprika gives these eggs a zingy kick. Trust me, these deviled eggs will be the first to disappear from your Easter table!
3. Biscuits and Gravy
Biscuits and gravy may sound like a weekend brunch thing, but Pioneer Woman makes it so easy, you’ll want to make it every day!
The biscuits are buttery and fluffy, and the sausage gravy is rich and creamy with just the right amount of peppery spice. This dish is hearty and satisfying, perfect for feeding a crowd on a cozy morning.
Plus, it’s made with simple ingredients you probably already have. You can’t go wrong with this classic southern comfort food!
4. Pull Apart Cheese Bread
Pull-apart bread stuffed with melty cheese? Yes, please! Pioneer Woman’s cheese bread is the ultimate snack for your Easter table.
It’s loaded with gooey mozzarella and flavorful pesto, all tucked into a round sourdough loaf. It’s perfect for sharing (if you can bring yourself to part with a piece!).
Just pop it in the oven, and in no time, you’ll have a warm, cheesy treat that’s golden on top and soft inside. Ideal for an appetizer or a side dish—it’s simply irresistible!
5. Slow Cooker Ham
If you’re looking for an easy Easter ham that’s tender, juicy, and full of flavor, Pioneer Woman’s slow cooker ham is the way to go!
The blend of sweet brown sugar and spicy mustard with a hint of Dr Pepper (or Coca-Cola!) makes this ham something special. Just pop it in the slow cooker, brush it with glaze, and let it work its magic.
6. Pineapple Casserole
This may sound unusual, but trust me, Pioneer Woman’s pineapple casserole is a delightful mix of sweet, salty, and cheesy!
The juicy pineapple chunks topped with buttery crackers and sharp cheddar create a warm, bubbly dish that’ll surprise and impress your guests.
It’s the kind of side that’s unexpected but quickly becomes the star of the meal. It’s simple, delicious, and the perfect addition to your Easter table!
7. Goat Cheese Balls
These goat cheese balls are the perfect bite-sized appetizer for your Easter celebration.
Crispy pretzel coating on the outside, creamy goat cheese on the inside—it’s a winning combo! Fry them up in minutes and serve with marinara sauce for a fun, fancy twist.
Pioneer Woman makes it easy to impress with this recipe, and you’ll love how simple it is to pull together.
8. Beet Pickled Eggs
Add a pop of color to your Easter spread with these beautiful beet-pickled eggs from Pioneer Woman. Not only are they a stunning shade of pink, but they’re also tangy and full of flavor.
With just a handful of ingredients, you can make these ahead of time, and they only get better as they sit in the fridge.
Perfect for snacking, salads, or as a unique addition to your Easter table, these eggs are a total crowd-pleaser.
9. Creamy Chicken Stuffed Crescent Rolls
Who knew something so simple could be so delicious? These creamy chicken stuffed crescent rolls are a perfect blend of cheesy, spicy goodness wrapped in soft, flaky dough.
Pioneer Woman’s recipe is a lifesaver for busy Easter gatherings—just mix up the filling, roll it into crescent dough, and bake.
The taco seasoning adds just the right kick, while the melted cheese and chicken make these rolls impossible to resist. Serve them hot, and watch everyone reach for seconds!
10. Roasted Parmesan Potatoes
Crispy on the outside, soft on the inside, and covered in Parmesan cheese—what’s not to love about Pioneer Woman’s roasted Parmesan potatoes?
These are an easy side dish that’s perfect for Easter dinner. Toss the potato slices in a flavorful spice mix, roast them until golden, and sprinkle with fresh parsley.
The smoky paprika and garlic powder make these potatoes anything but boring. Trust me, once you try them, you’ll want to make them all the time!
11. Orange Cranberry Bread
This orange cranberry bread is a perfect balance of sweet and tangy, making it a great treat for your Easter table.
Pioneer Woman keeps it simple with fresh cranberries and orange zest in every bite, topped with a buttery streusel and a sweet orange glaze.
It’s moist, flavorful, and a total crowd-pleaser. Plus, it smells amazing while it’s baking! Serve it warm for breakfast or as a dessert, and watch how quickly it disappears.
12. Zucchini Pineapple Bread
Zucchini in bread? It’s not only healthy but delicious, especially when Pioneer Woman adds pineapple for a sweet twist!
This zucchini pineapple bread is moist, tender, and bursting with cinnamon and nutmeg. The best part? It’s easy to make and perfect for Easter brunch.
Add nuts or raisins for extra texture, and you’ve got a flavorful loaf that will have everyone asking for the recipe.
13. Spinach Mushroom Quiche
Quiche is a perfect dish for Easter brunch, and Pioneer Woman’s spinach mushroom quiche is as easy as it is tasty.
With a flaky pie crust filled with earthy mushrooms, tender spinach, and creamy Gruyere, this quiche is packed with flavor.
It’s great for feeding a crowd, and it looks beautiful on the table. Serve it warm, and you’ll have everyone going back for seconds!
14. Strawberry Freezer Jam
This strawberry freezer jam is super easy and packed with fresh berry flavor.
No canning is required—just mix, freeze, and enjoy. Perfect for spreading on toast, biscuits, or desserts!
15. Blueberry Buckle
This blueberry buckle is packed with fresh berries and topped with a buttery, crunchy streusel.
The lemon zest adds a bright touch, making it perfect for Easter brunch. It’s simple, sweet, and bursting with flavor!
16. Lemon Bars
These lemon bars have a buttery crust and a tangy, sweet filling. They’re easy to make and perfect for a refreshing Easter treat.
A dusting of powdered sugar on top makes them look as good as they taste.
17. Monkey Bread
Warm, cheesy monkey bread loaded with bacon and eggs?
Yes, please! This savory pull-apart bread is great for Easter brunch or any cozy breakfast.
Each bite is packed with flavor, and it’s fun to share.
18. Apricot Chicken Thighs
Tender chicken thighs braised with carrots, garlic, and apricots in a savory wine sauce.
The sweetness of the apricots balances perfectly with the savory chicken, making this an ideal Easter dinner option.
