Pioneer Woman Deviled Eggs With Cream Cheese

This tasty Deviled Eggs With Cream Cheese recipe from Pioneer Woman uses hard-boiled eggs, mayonnaise, cream cheese, yellow mustard, dill pickle juice, and bacon. The recipe takes about 37 minutes and makes 24 deviled egg halves. Pair your Deviled Eggs With Cream Cheese with a simple garden salad, some Grilled Aubergine, or Grilled Halibut.

To create these Deviled Eggs With Cream Cheese, Ree Drummond begins by boiling the eggs and removing the shells. She combines the egg yolks with mayonnaise, cream cheese, mustard, pickle juice, and bacon bits.

In addition to Deviled Eggs With Cream Cheese, Pioneer Woman has other great recipes like Fried Mashed Potato Balls and Sausage Balls that are simple to make and perfect for gatherings.

Pioneer Woman Deviled Eggs With Cream Cheese Ingredients

• 12 whole hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup cream cheese
• 2 tbsp yellow mustard
• 2 tsp dill pickle juice
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 4 strips of bacon, cooked and crumbled
• Hot Sauce (optional)
• Ground paprika (for sprinkling)
• Chopped chives (optional)

How To Make Pioneer Woman Deviled Eggs With Cream Cheese

1. Prepare the Eggs and Bacon: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Cook the bacon until crispy, then crumble it into small pieces.
2. Mash and Mix: Mash the yolks with a fork until broken up. Add mayonnaise, cream cheese, mustard, pickle juice, salt, and pepper. Stir until mostly smooth.
3. Add Bacon: Fold the crumbled bacon into the yolk mixture. Make sure it’s evenly distributed.
4. Prepare the Filling: Spoon the yolk and bacon mixture into a zip-top plastic bag. Snip off a 1/4-inch corner from the bottom of the bag.
5. Fill the Egg Whites: Pipe the yolk and bacon mixture into the egg white halves. Make sure to fill them evenly.
6. Final Touch: Sprinkle the eggs with paprika. Chill them in an airtight container until you’re ready to eat. Optionally, serve with chives and hot sauce.

What To Serve With Deviled Eggs

Deviled eggs pair well with fresh garden salad, grilled vegetables, or a meat platter. They also go great with sandwiches and potato salad.

How To Store Deviled Eggs

Store deviled eggs in an airtight container in the refrigerator. Place them in a single layer and avoid stacking to maintain their shape. They can be stored for up to 3 days.

In The Fridge:

Place the deviled eggs in an airtight container and store them in the refrigerator for up to 3 days. Make sure they are in a single layer to keep their shape.

In The Freezer:

Freezing deviled eggs is not recommended. The texture of the filling and the egg whites can become unpleasant when thawed.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Buffalo Chicken Meatballs
• Pioneer Woman Ham Balls
• Pioneer Woman Crispy Goat Cheese Balls