Mohamed Shili Pioneer Woman Chocolate Chip Bars are made using all-purpose flour, baking soda, cornstarch, salt, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, and semi-sweet chocolate chips. This delightful Chocolate Chip Bars recipe is a dessert that takes about 50 minutes to prepare and can serve up to 16 people.
Pioneer Woman Chocolate Chip Bars Ingredients
- 2 1/4 cups all-purpose flour 270g
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1 tsp salt
- 3/4 cup unsalted butter melted and slightly cooled, 170g
- 1 cup light brown sugar packed. 200g
- 2/3 cup granulated sugar 133g
- 2 eggs at room temperature, Large
- 1 tbsp vanilla extract 15mL
- 2 cups semi-sweet chocolate chips 200g
How To Make Pioneer Woman Chocolate Chip Bars
- Preheat the oven: Set your oven to 350°F (177°C).
- Prepare the butter: Melt the butter and let it cool slightly. Ensure it’s not too hot to prevent cooking the eggs when mixed.
- Combine dry ingredients: In a medium mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Set this bowl aside.
- Mix sugars and butter: In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until well combined and smooth.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring the mixture is well combined after each addition.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, stirring until just combined. Avoid overmixing to keep the texture light.
- Fold in chocolate chips: Stir in most of the chocolate chips, reserving a handful for the topping.
- Prepare baking dish: Line an 8×8-inch (20×20 cm) baking dish with parchment paper. Transfer the dough to the dish, spreading evenly to the edges. Sprinkle the reserved chocolate chips on top.
- Bake: Place in the preheated oven and bake for about 35 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few crumbs attached.
- Cool and serve: Allow the bars to cool in the pan for at least an hour before lifting them out and slicing them into squares. This rest period helps the bars set and makes them easier to cut.
Recipe Tips
- Use Fresh Ingredients: Ensure all your baking ingredients, especially the baking soda, are fresh for the best rise and texture in your bars.
- Chill the Dough: For thicker bars, consider chilling the dough for about an hour before baking to prevent excessive spreading.
- Correct Pan Size: Use the specified 8×8 inch pan to ensure even baking and the ideal thickness for your chocolate chip bars.
- Variety of Chocolate: Mix different types of chocolate, such as milk, dark, and white chips, to add a unique flavor profile to your bars.
- Add Nuts: Consider adding chopped walnuts or pecans to the batter for an added crunch and a nutty flavor that complements the chocolate.
What To Serve Chocolate Chip Bars
Serve your Chocolate Chip Bars with a scoop of sea salt caramel ice cream, raspberry coulis, espresso whipped cream, a sprinkle of toasted coconut, or a drizzle of hot fudge.
You can also pair these treats with a side of sliced strawberries marinated in balsamic glaze or a small bowl of clotted cream for dipping.
How To Store Leftovers Chocolate Chip Bars
Refrigerate: Keep your Chocolate Chip Bars in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh for up to a week in the fridge.
Freeze: Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be stored frozen for up to three months.
Pioneer Woman Chocolate Chip Bars Nutrition Facts
Amount Per Serving ( 1 Bar – 65.21g )
- Calories 290
- Total Fat 13g
- Saturated Fat 4g
- Trans Fat 2.5g
- Cholesterol 25mg
- Sodium 230mg
- Total Carbohydrate 39g
- Dietary Fiber 1g
- Sugars 26g
- Protein 3g
Frequently Asked Questions
How Do I Know When the Bars Are Perfectly Baked?
The bars are done when the edges are set and slightly pulled away from the pan sides, and a toothpick inserted in the center comes out with a few moist crumbs. Overbaking will lead to dry bars, so it’s better to err on the side of underbaking for a gooey center.
Can I Use a Different Type of Sugar in This Recipe?
You can substitute white granulated sugar with coconut sugar or raw cane sugar for a deeper flavor. Keep in mind that changing the sugar type can slightly alter the texture and spread of the bars.
What Kind of Vanilla Extract Should I Use?
Use pure vanilla extract for the best flavor. Artificial vanilla can be used in a pinch but might not provide as rich a taste. The quality of vanilla significantly affects the flavor of your bars.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chocolate Eclair Cake
- Pioneer Woman Blueberry Cream Cheese Pie
- Pioneer Woman Blackberry Dumplings
Pioneer Woman Chocolate Chip Bars
Description
Pioneer Woman Chocolate Chip Bars are made using all-purpose flour, baking soda, cornstarch, salt, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, and semi-sweet chocolate chips. This delightful Chocolate Chip Bars recipe is a dessert that takes about 50 minutes to prepare and can serve up to 16 people.
Ingredients
Instructions
- Preheat the oven: Set your oven to 350°F (177°C).
- Prepare the butter: Melt the butter and let it cool slightly. Ensure it’s not too hot to prevent cooking the eggs when mixed.
- Combine dry ingredients: In a medium mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Set this bowl aside.
- Mix sugars and butter: In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until well combined and smooth.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring the mixture is well combined after each addition.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, stirring until just combined. Avoid overmixing to keep the texture light.
- Fold in chocolate chips: Stir in most of the chocolate chips, reserving a handful for the topping.
- Prepare baking dish: Line an 8×8-inch (20×20 cm) baking dish with parchment paper. Transfer the dough to the dish, spreading evenly to the edges. Sprinkle the reserved chocolate chips on top.
- Bake: Place in the preheated oven and bake for about 35 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean with a few crumbs attached.
- Cool and serve: Allow the bars to cool in the pan for at least an hour before lifting them out and slicing them into squares. This rest period helps the bars set and makes them easier to cut.
