Mohamed Shili Another delicious recipe from Pioneer Woman is this Slow Cooker Cheese Fondue, made with Gruyere cheese, Swiss cheese, white wine, garlic, and cornstarch. This creamy Slow Cooker Cheese Fondue recipe is perfect for a cozy dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Cheese Fondue Ingredients
- 3/4 cup (180 ml) white wine
- 1 clove garlic, peeled and smashed
- 9 ounces (255 g) Gruyere cheese, grated
- 9 ounces (255 g) Swiss cheese, grated
- 1 tablespoon cornstarch
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Granny Smith apples, sliced, for serving
- 1 small head cauliflower, cut into florets, for serving
- 1 loaf ciabatta, cubed, for serving
How To Make Pioneer Woman Slow Cooker Cheese Fondue
- Prepare the Slow Cooker: Pour the white wine into a 1.5-quart slow cooker and set it to high, allowing it to heat for a full 5 minutes.
- Infuse the Wine: Add the smashed garlic clove to the warmed wine and let it simmer gently for about 1 minute, infusing the wine with garlic flavor.
- Prepare the Cheese Mixture: In a large bowl, combine the grated Gruyere and Swiss cheeses with the cornstarch, nutmeg, kosher salt, and freshly ground black pepper, ensuring they are well-mixed.
- Start Cooking the Fondue: Transfer the cheese mixture to the slow cooker with the wine. Cook on high for 30 minutes, stirring occasionally to help the cheese begin to melt evenly.
- Continue Cooking on Low: After the initial 30 minutes on high, reduce the slow cooker setting to low. Cook for an additional 45 minutes, stirring every 15 minutes to ensure a smooth consistency.
- Check and Finalize the Fondue: Once the cheese is fully melted and has a smooth texture, give it a final stir to make sure all ingredients are well incorporated and the fondue is velvety.
- Serve the Fondue: Serve the cheese fondue immediately with slices of Granny Smith apples, cauliflower florets, and cubes of ciabatta bread. Use skewers or toothpicks for easy dipping and enjoy.
Recipe Tips
- Use quality wine: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor.
- Shred cheese finely: Finely shredding the cheese helps it melt more evenly and smoothly.
- Cornstarch trick: Coat the cheese with cornstarch before melting to prevent clumping and ensure a creamy texture.
- Stir frequently: Stirring the fondue regularly ensures the cheese melts evenly and prevents burning.
- Keep it warm: Serve the fondue directly from the slow cooker to maintain the ideal dipping temperature.
What To Serve With Cheese Fondue
Serve your delicious Slow Cooker Cheese Fondue with roasted Brussels sprouts, grilled asparagus, toasted baguette slices, crispy bacon strips, and pickled onions.
You can also pair it with marinated artichoke hearts and sweet potato fries.
How To Store Cheese Fondue
To Refrigerate: Transfer any leftover cheese fondue into an airtight container and store it in the refrigerator for up to three days. Ensure it is completely cool before sealing.
To Freeze: Freezing cheese fondue is not recommended as it may alter the texture. The cheese may become grainy and separate when thawed.
How To Reheat Cheese Fondue
In The Oven: Preheat your oven to 350°F (175°C). Place the fondue in an oven-safe dish, cover with foil, and heat for 15-20 minutes, stirring halfway through. This ensures even reheating without burning.
In The Microwave: Transfer the fondue to a microwave-safe bowl. Heat on medium power in 30-second intervals, stirring after each interval, until fully melted and warm. Avoid overheating to maintain smooth texture.
In The Air Fryer: Preheat the air fryer to 320°F (160°C). Place the fondue in an air fryer-safe dish and heat for 10 minutes, stirring once halfway through. This method keeps the fondue creamy.
Frequently Asked Questions
Can I use different types of cheese for the fondue?
Yes, you can use different types of cheese. While Gruyere and Swiss cheese are traditional, you can experiment with other melting cheeses like Fontina, Emmental, or even Cheddar for a unique flavor.
How do I prevent the cheese fondue from becoming too thick?
To prevent the fondue from becoming too thick, gradually add a bit more white wine while stirring until you reach the desired consistency. Stirring regularly while cooking also helps maintain a smooth texture.
What can I do if the fondue starts to separate?
If the fondue starts to separate, add a small amount of cornstarch mixed with wine to help bring it back together. Stir constantly while adding the mixture until the fondue becomes smooth again.
Pioneer Woman Slow Cooker Cheese Fondue Nutrition Facts
- Calories: 253kcal
- Carbohydrates: 8g
- Protein: 19g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 57mg
- Sodium: 540mg
- Potassium: 97mg
- Fiber: 1g
- Sugar: 2g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Slow Cooker Dressing
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Slow Cooker Broccoli Cheese Soup
Pioneer Woman Slow Cooker Cheese Fondue
Description
Another delicious recipe from Pioneer Woman is this Slow Cooker Cheese Fondue, made with Gruyere cheese, Swiss cheese, white wine, garlic, and cornstarch. This creamy Slow Cooker Cheese Fondue recipe is perfect for a cozy dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Pioneer Woman Slow Cooker Cheese Fondue Ingredients
How To Make Pioneer Woman Slow Cooker Cheese Fondue
- Prepare the Slow Cooker: Pour the white wine into a 1.5-quart slow cooker and set it to high, allowing it to heat for a full 5 minutes.
- Infuse the Wine: Add the smashed garlic clove to the warmed wine and let it simmer gently for about 1 minute, infusing the wine with garlic flavor.
- Prepare the Cheese Mixture: In a large bowl, combine the grated Gruyere and Swiss cheeses with the cornstarch, nutmeg, kosher salt, and freshly ground black pepper, ensuring they are well-mixed.
- Start Cooking the Fondue: Transfer the cheese mixture into the slow cooker with the wine. Cook on high for 30 minutes, stirring occasionally to help the cheese begin to melt evenly.
- Continue Cooking on Low: After the initial 30 minutes on high, reduce the slow cooker setting to low. Cook for an additional 45 minutes, stirring every 15 minutes to ensure a smooth consistency.
- Check and Finalize the Fondue: Once the cheese is fully melted and has a smooth texture, give it a final stir to make sure all ingredients are well incorporated and the fondue is velvety.
- Serve the Fondue: Serve the cheese fondue immediately with slices of Granny Smith apples, cauliflower florets, and cubes of ciabatta bread. Use skewers or toothpicks for easy dipping and enjoy.
