Hamdi Saidani Jamie Oliver’s Mince And Onion Pie is one of the best and easiest pie recipes ever. This Beef Mince And Onion Pie is made with minced beef, onions, garlic, mixed herbs, and a homemade pastry. However, you can still use puff or shortcrust pastry if you prefer. This pie takes about 1 hour and 15 minutes to finish baking and can serve 6 people. Please don’t forget to leave feedback about the pie!
What Pastry For Mince And Onion Pie
In this Mince and Onion Pie recipe, we will use homemade pastry which is made with all-purpose flour, butter, salt, and cold water. However, if you’re short on time or prefer a different texture, you can still use ready-made shortcrust or puff pastry.
Mince And Onion Pie Ingredients
For The Meat Pie Filling:
- 600 g Minced (ground) beef (use 10% fat)
- 1 Large onion (approx 300g)
- 1 Garlic clove (optional)
- 1 tablespoon Plain (all-purpose) flour
- 150 ml Beef stock (made from a cube is fine)
- 1½ teaspoons Worcestershire sauce (use soy sauce if unavailable)
- 1½ teaspoons Mixed herbs
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
For The Shortcrust Pastry:
- 350 G Plain (All-purpose) Flour
- 175 G Butter
- ¼ Teaspoon Salt
- 120 Ml Cold Water
- A Little Beaten Egg
How To Make A Mince And Onion Pie
- Make the shortcrust pastry: Combine flour and salt in a bowl. Rub in butter until it resembles breadcrumbs. Add half the water and stir until dough forms, adding more water as needed. Knead briefly, divide into two discs, wrap, and chill for 30 minutes.
- Make the pie filling: Fry diced onion in oil until soft and beginning to color. Add minced garlic if using. Add meat and brown. Stir in flour, herbs, salt, pepper, stock, and Worcestershire sauce. Cook for 20-30 minutes, adding more stock if needed. Let cool.
- Assemble and bake: Preheat oven to 180C/350F. Roll out one pastry disc and line the pie tin. Add filling and brush pastry edge with egg. Roll out the second pastry disc, cover the pie, and seal the edges. Brush with egg, make a slit in the top, and bake for 45 minutes.
What To Serve With Mince And Onion Pie
Serve this jamie oliver mince and onion pie with Pepperoni Potato Salad, Parsnip And Apple Soup or Pasta Primavera.
Can I Make Mince And Onion Pie Ahead Of Time
Yes, you can make this Mince And Onion Pie a day in advance. Simply prepare the filling and the pastry, then refrigerate them separately. When you’re ready to bake, assemble the pie and pop it in the oven. This method ensures the pastry stays crisp and the filling is perfectly cooked.
How Long Does Mince And Onion Pie Last In The Fridge
Mince And Onion Pie can last in the fridge for about 3 to 4 days. To store it correctly, allow it to cool completely, then place it in an airtight container or wrap it tightly in aluminum foil before placing it in the fridge.
Can I Freeze Mince And Onion Pie
Yes, Mince And Onion Pie freezes well and can be kept for up to 3 months when frozen. To freeze Mince And Onion Pie properly, let it cool completely, then wrap it tightly in clingfilm and place it in a freezer-safe container.
You don’t need to thaw frozen Mince And Onion Pie; simply reheat it directly from the freezer.
How To Reheat Mince And Onion Pie
To reheat Mince And Onion Pie that’s been refrigerated, place it in a preheated oven at 150C/300F for about 20 minutes or until warmed through.
If Mince And Onion Pie is frozen, reheat it in a preheated oven at 150C/300F for about 30-40 minutes, or until it’s hot all the way through. Cover it with foil to prevent the top from burning.
Mince And Onion Pie Caloires And Nutortion Facts
- Calories: 627 kcal
- Carbohydrates: 51 g
- Protein: 27 g
- Fat: 34 g
- Saturated Fat: 19 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 11 g
- Trans Fat: 2 g
- Cholesterol: 128 mg
- Sodium: 632 mg
- Potassium: 526 mg
- Fiber: 2 g
- Sugar: 3 g
Try More Recipes:
Jamie Oliver Mince And Onion Pie
Description
Jamie Oliver’s Mince And Onion Pie is one of the best and easiest pie recipes ever. This Beef Mince And Onion Pie is made with minced beef, onions, garlic, mixed herbs, and a homemade pastry. However, you can still use puff or shortcrust pastry if you prefer. This pie takes about 1 hour and 15 minutes to finish baking and can serve 6 people.
Jamie Oliver Mince And Onion Pie Ingredients
For The Meat Pie Filling:
For The Shortcrust Pastry:
How To Make Jamie Oliver Mince And Onion Pie
- Make the pastry: Combine flour and salt in a bowl. Rub in butter until it resembles breadcrumbs. Add half the water and stir until dough forms, adding more water as needed. Knead briefly, divide into two discs, wrap, and chill for 30 minutes.
- Make the pie filling: Fry diced onion in oil until soft and beginning to color. Add minced garlic if using. Add meat and brown. Stir in flour, herbs, salt, pepper, stock, and Worcestershire sauce. Cook for 20-30 minutes, adding more stock if needed. Let cool.
- Assemble and bake: Preheat oven to 180C/350F. Roll out one pastry disc and line the pie tin. Add filling and brush pastry edge with egg. Roll out the second pastry disc, cover the pie, and seal the edges. Brush with egg, make a slit in the top, and bake for 45 minutes.
