Imen Dridi Enjoy Michael Symon’s Tuscan Chicken, a 6-pound work of art filled with garlic, olive oil, and a lot of different tastes. It’s ready in 13 to 20 minutes and has a delicious mix of tomatoes, olives, herbs, and chicken stock, with a touch of butter on top. A tasty trip through Tuscany is waiting for you.
Michael Symon Tuscan Chicken:
💗 Why You’ll Love This Tuscan Chicken Recipe:
- Mediterranean Flavor Burst: Olives, tomatoes, and oregano blend for a taste of the Mediterranean.
- Juicy, Tender Chicken: Experience perfection as the chicken soaks in a rich, aromatic sauce.
- One-Pan Simplicity: Effortlessly create a flavorful masterpiece, perfect for stress-free family dinners.
❓ What Is Michael Symon Tuscan Chicken Recipe?
Michael Symon’s Tuscan Chicken is a delicious food made by grilling chicken pieces that have been seasoned with garlic, tomatoes, olives, and a bundle of herbs. In a cast-iron pan, chicken stock and butter form a symphony of flavors that work together like magic.
🍗 Michael Symon Tuscan Chicken Ingredients
- One 6-pound whole chicken, cut into 8 pieces
- Kosher salt and freshly cracked black pepper
- Olive oil, for cooking
- 3 cloves garlic, sliced
- 4 ounces dry vermouth
- 2 beefsteak tomatoes, cut into eighths
- 1/2 cup pitted green olives (your favorite kind)
- A small bundle of fresh oregano, tied with butcher’s twine
- 1 1/2 cups chicken stock
- 2 tablespoons unsalted butter
- Fresh basil, torn, for serving
🍲 How To Make Michael Symon Tuscan Chicken
- Prepare a grill for cooking with both direct and indirect heat.
- Create only one side of coals on a gas grill. When using a gas grill, only heat one side. A big cast-iron pan should be put on the grill’s direct-heat side to get it hot.
- On both sides of the chicken, season it with salt and pepper.
- Add a thin layer of olive oil to the pan, then put the chicken pieces in with the skin side down. After 4 to 5 minutes, flip the chicken over and add the garlic.
- To remove the excess liquid, add the vermouth and sauté for a short time until the food smells good.
- Add the olives, tomatoes, and herb bundles in a random pattern. Simply add the chicken stock and season with salt and pepper.
- Close the lid and move the pan to the section of the grill that doesn’t get direct heat.
- Thirteen to twenty minutes later, when the chicken is fully cooked and the internal temperature reaches 160 degrees F, it’s done. Take the pan off the heat and add the butter all at once.
💭 Recipe Tips:
- Grill Mastery: Ensure your grill is a versatile maestro, capable of handling both direct and indirect heat for optimum cooking control.
- Flip for Perfection: After 4 to 5 minutes, choreograph a culinary dance, flipping the chicken to ensure an all-encompassing cook that leaves no bite behind.
- Vermouth Elevation: Elevate the flavor symphony by introducing vermouth,a secret ingredient that transforms good to gourmet, ensuring each bite is a taste sensation.
🥙 What To Serve With Tuscan Chicken?
Serve Tuscan Chicken with a fresh salad, roasted vegetables, garlic bread, creamy polenta, lemon-herb quinoa, mashed potatoes, crispy bruschetta, Caprese salad, pasta aglio e olio, or grilled asparagus for a diverse and satisfying dining experience.
🎚 How To Store Leftovers Tuscan Chicken?
- In the fridge: Store your leftovers Tuscan Chicken in an airtight container for up to 3 days.
- In the freezer: Place leftovers Tuscan Chicken in a sealed bag or container for up to 3 months.
🥵 How To Reheat Leftovers Tuscan Chicken?
- In the oven: Reheat leftovers Tuscan Chicken in a covered dish at 325°F for 20-25 minutes.
- In the microwave: Place leftovers Tuscan Chicken in a microwave-safe dish, cover, and heat for 2-3 minutes.
- On the stove: Reheat leftovers Tuscan Chicken in a covered pan over low heat for 10-15 minutes.
- In the air-fryer: Reheat leftovers Tuscan Chicken for 5-7 minutes at 350°F.
FAQ’S
Can I Use Dried Oregano Instead Of Fresh?
Yes, you can substitute dried oregano for fresh in the Michael Symon Grilled Potato Salad. Use half the amount of dried oregano as called for in the recipe for a comparable flavor.
How Can I Prevent Tuscan Chicken From Drying Out During Cooking?
To prevent Tuscan Chicken from drying out during cooking, ensure that you don’t overcook it. Follow the recommended cooking time and check the internal temperature using a meat thermometer.
How Can I Make Tuscan Chicken Spicier?
To add a spicy kick to Tuscan Chicken, you can incorporate red pepper flakes into the marinade or sprinkle them on the chicken before grilling. Adjust the amount based on your spice preference to elevate the heat level.
How To Prevent Tuscan Chicken From Sticking To the Pan?
Prevent Tuscan Chicken from sticking to the pan by ensuring the pan is well-oiled and hot before adding the chicken.
Michael Symon Tuscan Chicken:
Michael Symon Tuscan Chicken Nutrition Facts:
- Calories:360
- Total Fat: 16g
- Saturated Fat: 4g
- Total Carbs: 24g
- Net Carbs: 18g
- Dietary Fiber: 6g
- Total Sugars: 12g
- Protein: 32g
- Cholesterol: 77mg
- Sodium: 968mg
- Calcium: 204mg
- Iron: 5mg
- Potassium: 1,494mg
Michael Symon Tuscan Chicken
Description
Enjoy Michael Symon’s Tuscan Chicken, a 6-pound work of art filled with garlic, olive oil, and a lot of different tastes. It’s ready in 13 to 20 minutes and has a delicious mix of tomatoes, olives, herbs, and chicken stock, with a touch of butter on top. A tasty trip through Tuscany is waiting for you.
Ingredients
Instructions
- Prepare a grill for cooking with both direct and indirect heat.
- Create only one side of coals on a gas grill. When using a gas grill, only heat one side. A big cast-iron pan should be put on the grill’s direct-heat side to get it hot.
- On both sides of the chicken, season it with salt and pepper.
- Add a thin layer of olive oil to the pan, then put the chicken pieces in with the skin side down. After 4 to 5 minutes, flip the chicken over and add the garlic.
- To remove the excess liquid, add the vermouth and sauté for a short time until the food smells good.
- Add the olives, tomatoes, and herb bundles in a random pattern. Simply add the chicken stock and season with salt and pepper.
- Close the lid and move the pan to the section of the grill that doesn’t get direct heat.
- Thirteen to twenty minutes later, when the chicken is fully cooked and the internal temperature reaches 160 degrees F, it’s done. Take the pan off the heat and add the butter all at once.
Notes
- Grill Mastery: Ensure your grill is a versatile maestro, capable of handling both direct and indirect heat for optimum cooking control.
Flip for Perfection: After 4 to 5 minutes, choreograph a culinary dance, flipping the chicken to ensure an all-encompassing cook that leaves no bite behind.
Vermouth Elevation: Elevate the flavor symphony by introducing vermouth,a secret ingredient that transforms good to gourmet, ensuring each bite is a taste sensation.
