Imen Dridi Michael Symon’s Stuffed Peppers are made with bell peppers, ground meat, rice, onions, garlic, tomato sauce, cheese, and spices. This recipe serves 8 and takes about 1 to 1.5 hours to prepare and cook.
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💗 Why You’ll Love This Stuffed Peppers Recipe:
- Quick Roasting: Roasting the peppers for just 20 minutes yields a slightly browned and tender-crisp perfection.
- Efficient Use of Oven: The dish efficiently utilizes the oven, streamlining the cooking process.
- Balanced Flavors: The combination of ingredients results in a well-balanced and hearty meal.
- Adaptable Side Dishes: The versatility of Stuffed Peppers makes them pair seamlessly with various side dishes.
❓ What Is Michael Symon Stuffed Peppers Recipe?
Michael Symon Stuffed Peppers is a savory ground beef, spices, and rice stuffed in bell peppers, topped with melted cheese. A delicious, hearty recipe by Chef Michael Symon.
🌶 Michael Symon Stuffed Peppers Ingredients:
- 1 pound 90% lean ground beef
- 1¼ teaspoons salt, divided
- Heaping ¼ teaspoon baking soda
- 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored
- 3 tablespoons extra-virgin oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1½ teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 1 (8-oz) can tomato sauce
- 1 cup cooked rice, quinoa, or any grain
- 1½ cups shredded Monterey Jack or Cheddar Jack cheese
👩🍳 How To Make Michael Symon Stuffed Peppers:
- Set the oven to 425°F. Place the oven rack in the middle.
- Mash beef with 1 tsp salt and baking soda. Allow the beef to sit for 20 minutes.
- Line a 9×13-inch dish with foil. Place peppers in the dish, and cut side up.
- Drizzle with 1 tbsp oil. Sprinkle ¼ tsp salt over the peppers.
- Roast for 20 minutes until slightly browned and tender-crisp. Heat 2 tbsp oil in a skillet.
- Cook onion until soft, then add garlic.
- Add beef, chili powder, cumin, and oregano. Cook until browned, then add tomato sauce. Reduce heat, and cook uncovered until meat is done (2-3 mins).
- Add rice and ¾ cup cheese, and stir until melted. Remove from heat. Spoon meat filling into peppers evenly.
- Sprinkle with remaining ¾ cup cheese. Roast for 10-15 mins until filling is hot and cheese is melted and bubbling.
💭 Recipe Tips:
- Take the time to mash the beef with 1 tsp salt and baking soda for enhanced tenderness.
- Use a mix of red, yellow, or orange bell peppers for a vibrant and flavorful presentation.
- Prepare the beef mixture and let it sit for 20 minutes while you complete other steps.
🥗 What To Serve Stuffed Peppers?
Pair Stuffed Peppers with a side salad, steamed veggies, or quinoa crusty bread and mashed potatoes are comforting options.
🎚 How To Store Leftovers Stuffed Peppers?
- In the fridge: Store leftover stuffed peppers in an airtight container for up to 3 days.
- In the freezer: Wrap the stuffed peppers individually in plastic wrap before placing them in a freezer-safe container that can be stored for up to 3 months.
🥵 How To Reheat Leftovers Stuffed Peppers?
- In the oven: Cover leftover stuffed peppers with foil and put them in a baking dish with Heat for 5 to 10 minutes at 350°F.
- In the microwave: Place leftover stuffed peppers on a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes.
- On the stove: Reheat the stuffed peppers in a covered skillet over medium heat, adding a splash of water to prevent sticking, for 3 minutes.
FAQ’S
Why Roast The Peppers Before Filling?
Roasting the peppers before filling enhances their flavor and texture it imparts a slightly browned and tender-crisp quality, adding depth to the overall dish.
How Do I Prevent the Peppers From Becoming Too Soft During Roasting?
To prevent the peppers from becoming overly soft during roasting, monitor the cooking time closely. Remove them from the oven when they are slightly browned and still retain a tender-crisp texture.
How Do I Know When The Peppers Are Perfectly Roasted?
The peppers are perfectly roasted when they exhibit a slight browning on the edges and a tender-crisp consistency. This ensures they are cooked through while maintaining a desirable texture.
How Can I Make Stuffed Peppers Spicier?
To add spice to your Stuffed Peppers, consider increasing the amount of chili powder in the filling. Alternatively, you can incorporate hot peppers or a dash of hot sauce for an extra kick, adjusting according to your spice preference.
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Michael Symon Stuffed Peppers Nutrition Fact:
- Calories:381
- Fat:24 g
- Saturated fat:9 g
- Carbohydrates:17 g
- Sugar:6 g
- Fiber:3 g
- Protein:24 g
- Sodium:646 mg
- Cholesterol:74 mg
Michael Symon Stuffed Peppers
Description
Michael Symon’s Stuffed Peppers are made with bell peppers, ground meat, rice, onions, garlic, tomato sauce, cheese, and spices. This recipe serves 8 and takes about 1 to 1.5 hours to prepare and cook.
Ingredients
Instructions
- Set the oven to 425°F. Place the oven rack in the middle.
- Mash beef with 1 tsp salt and baking soda. Allow the beef to sit for 20 minutes.
- Line a 9×13-inch dish with foil. Place peppers in the dish, and cut side up.
- Drizzle with 1 tbsp oil. Sprinkle ¼ tsp salt over the peppers.
- Roast for 20 minutes until slightly browned and tender-crisp. Heat 2 tbsp oil in a skillet.
- Add beef, chili powder, cumin, and oregano. Cook until browned, then add tomato sauce. Reduce heat, and cook uncovered until meat is done (2-3 mins).
- Cook onion until soft, then add garlic.
- Add rice and ¾ cup cheese, and stir until melted. Remove from heat. Spoon meat filling into peppers evenly.
- Sprinkle with remaining ¾ cup cheese. Roast for 10-15 mins until filling is hot and cheese is melted and bubbling.
Notes
- Take the time to mash the beef with 1 tsp salt and baking soda for enhanced tenderness.
Use a mix of red, yellow, or orange bell peppers for a vibrant and flavorful presentation.
Prepare the beef mixture and let it sit for 20 minutes while you complete other steps.
