Imen Dridi Julia Child Pumpkin Pie is a perfect combination of pumpkin puree, Sweetened Condensed Milk, eggs, and a medley of spices, ground cinnamon, ground ginger, ground nutmeg, and salt. Total time an hour. This recipe yields 8 servings in under an hour.
More Julia Child Recipe:
🧡 Why You’ll Love This Pumpkin Pie Recipe:
- Heavenly Blend: Experience the divine fusion of pumpkin, sweetened condensed milk, and spices.
- Quick and Easy: Achieve a delectable dessert in no time, ideal for busy schedules.
- Irresistible Aroma: Fill your kitchen with a captivating scent that promises a delightful treat.
- Comforting Dessert: Enjoy the warmth and comfort of nostalgic flavors in every bite.
❓ What Is Julia Child Pumpkin Pie Recipe:
Julia Child Pumpkin Pie is made with canned pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and a dash of salt.
🌰 Julia Child Pumpkin Pie Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
🥧 How To Make Julia Child Pumpkin Pi
- Preheat oven to 425°F (220°C).
- Whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into a crust.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes.
- Let it cool before serving.
- Add creativity by garnishing with a dollop of whipped cream or arranging a decorative pattern on top.
💭 Recipe Tips:
- Quality Crust: Choose a high-quality unbaked pie crust for the best results.
- Consistent Whisking: Ensure thorough whisking for a smooth and even mixture.
- Spice Adjustment: Tailor the spice levels to your preference by adjusting cinnamon, ginger, and nutmeg quantities.
🍦 What To Serve With Pumpkin Pie:
Pair Julia Child Pumpkin Pie with Whipped Cream, Vanilla Ice Cream, Caramel Drizzle ,Chopped Nuts,Cinnamon Sugar Dusting,Fresh Berries,Maple Syrup.
🎚 How To Store Leftovers Pumpkin Pie?
- In the fridge: Store leftovers pumpkin pie in the refrigerator for 3 days.
- In the freezer: leftovers pumpkin pie can be store for 2 months in a freezeer continair.
🥵 How To Reheat Leftovers Pumpkin Pie:
- In the oven: Reheat leftovers pumpkin pie for 10-15 minutes at 350°F.
- In the microwave: Warm leftovers pumpkin pie in the microwave dish heat for 30 seconds.
- In the air-fryer: Reheat leftovers pumpkin pie for 5 minutes at 350°F in the oven.
FAQ’S
Can I Use Fresh Pumpkin Instead of Canned Puree?
Yes, fresh pumpkin can be used. Ensure it’s well-drained and has a similar consistency to canned puree for consistent results.
Can I Use A Store-Bought Crust?
Yes,a quality store-bought crust is a convenient option. Ensure it fits a 9-inch pie dish and consider pre-baking for optimal results.
How Do I Prevent The Crust from Burning?
To prevent crust burning, cover the edges with aluminum foil during the initial 425°F bake. This protects the crust while allowing the filling to set.
What Type of Pumpkin Is Best?
Choose a sugar pumpkin or pie pumpkin for the best flavor and texture. These varieties are specifically bred for baking and have a sweeter taste.
Julia Child Pumpkin Pie Nutrition Facts:
- Calories: 379
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 64mg
- Sodium: 352mg
- Total Carbohydrate: 31g
- Dietary Fiber: 3g
- Total Sugars: 18g
- Protein: 6g
- Calcium: 21mg
- Iron: 1mg
- Potassium: 35mg
Julia Child Pumpkin Pie
Description
Julia Child Pumpkin Pie is a perfect combination of pumpkin puree, Sweetened Condensed Milk, eggs, and a medley of spices, ground cinnamon, ground ginger, ground nutmeg, and salt. Total time an hour. This recipe yields 8 servings .
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into a crust.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes.
- Let it cool before serving.
- Add creativity by garnishing with a dollop of whipped cream or arranging a decorative pattern on top.
Notes
- Quality Crust: Choose a high-quality unbaked pie crust for the best results.
Consistent Whisking: Ensure thorough whisking for a smooth and even mixture.
Spice Adjustment: Tailor the spice levels to your preference by adjusting cinnamon, ginger, and nutmeg quantities.
