Imen Dridi This Julia Child Braised Cucumbers recipe is made with fresh cucumbers, seasoned with kosher salt, butter, lemon juice, crushed dried mint, and black pepper. It takes 45 minutes to prepare and serves 4 people.
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💚 Why You’ll Love This Braised Cucumbers Recipe:
- Refreshing Twist: Braising cucumbers adds a unique, refreshing flavor to your meal.
- Simple Preparation: Easy-to-follow steps make this recipe perfect for busy weeknights.
- Versatile Dish: Serve as a side or main, complementing a variety of cuisines.
- Burst of Flavor: Butter, lemon juice, and mint create a delightful taste sensation.
- Health Boost: Cucumbers are low in calories and packed with nutrients, offering a guilt-free indulgence.
❓ What Is Julia Child Braised Cucumbers Recipe?
Julia Child Braised Cucumbers are a classic dish made with fresh cucumbers, butter, lemon juice, and mint. They offer a tender texture with a subtle tanginess and a hint of mint flavor. Named after the renowned chef Julia Child, this dish exemplifies her passion for simple yet flavorful recipes.
🥒 Julia Child Braised Cucumbers Ingredients
- 3 large cucumbers – peeled, seeded, and cut into 1/4-inch chunks
- 2 tablespoons kosher salt
- 3 tablespoons butter
- ½ teaspoon lemon juice
- ½ teaspoon crushed dried mint
- freshly ground black pepper to taste
🥗 How To Make Julia Child Braised Cucumbers
- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Remove the cucumbers from the water and throw away any extra juice.
- Melt the butter in a big pan over medium-high heat. For 5 to 10 minutes, stir the cucumbers in hot butter until they are warm all the way through and their color starts to change.
- Add lemon juice, mint, and black pepper to the cucumbers after moving them to a serving dish.
💭 Recipe Tips:
- Use fresh cucumbers for optimal flavor and texture.
- Avoid overcooking to maintain a crisp bite.
- Adjust lemon juice and mint to personal taste preferences.
- Ensure even seasoning with kosher salt throughout.
- Experiment with different herbs for unique flavor variations.
🍗 What To Serve With Braised Cucumbers?
Serve Braised Cucumbers alongside grilled chicken for a refreshing contrast, or pair with seared fish to complement its delicate flavors for a vegetarian option, serve with quinoa salad or roasted vegetables for a complete meal.
🎚 How To Store Leftovers Braised Cucumbers?
- Refrigerator: To store Leftovers Braised Cucumbers transfer leftovers to an airtight container and refrigerate for up to 3 days.
- Freezer: To freeze place cooled Leftovers Braised Cucumbers in a freezer-safe container or bag, removing excess air and freeze for up to 3 months.
🥵 How To Reheat Leftovers Braised Cucumbers?
- In The Oven: Transfer to a baking dish Leftovers Braised Cucumbers cover with foil and heat at 350°F for 10-15 minutes.
- In The Steamer: Place in a steamer basket over boiling water Leftovers Braised Cucumbers cover and steam for 5-7 minutes.
- In The Sous Vide: Vacuum-seal in a bag and heat in a sous vide bath at 140°F for 15-20 minutes.
FAQ’S
Can You Braise Cucumbers In A Slow Cooker Or Instant Pot?
Yes, you can braise cucumbers in a slow cooker or Instant Pot. Simply follow your recipe’s instructions, adjusting cooking times as needed.
How Do You Prevent Cucumbers From Becoming Too Salty When Braising?
To prevent cucumbers from becoming too salty when braising, rinse them thoroughly after seeding and before cooking.
How Do You Know When Braised Cucumbers Are Done Cooking?
Braised cucumbers are done cooking when they are tender but still slightly crisp, usually after about 10-15 minutes of simmering.
Can You Braise Cucumbers Without Peeling Them?
Yes, you can braise cucumbers without peeling them, although some prefer the texture of peeled cucumbers in the final dish.
Julia Child Braised Cucumbers Nutrition Facts
Servings Per Recipe 4
- Calories: 103
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 2946mg
- Total Carbohydrate: 6g
- Dietary Fiber: 2g
- Protein: 1g
- Vitamin C: 6mg
- Calcium: 34mg
- Iron: 1mg
- Potassium: 319mg
Julia Child Braised Cucumbers
Description
This Julia Child Braised Cucumbers recipe is made with fresh cucumbers, seasoned with kosher salt, butter, lemon juice, crushed dried mint, and black pepper. It takes 45 minutes to prepare and serves 4 people.
Ingredients
Instructions
- Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Remove the cucumbers from the water and throw away any extra juice.
- Melt the butter in a big pan over medium-high heat. For 5 to 10 minutes, stir the cucumbers in hot butter until they are warm all the way through and their color starts to change.
- Add lemon juice, mint, and black pepper to the cucumbers after moving them to a serving dish.
Notes
- Use fresh cucumbers for optimal flavor and texture.
Avoid overcooking to maintain a crisp bite.
Adjust lemon juice and mint to personal taste preferences.
Ensure even seasoning with kosher salt throughout.
Experiment with different herbs for unique flavor variations.
