Joy Of Cooking Country Captain Chicken Recipe

Joy Of Cooking Country Captain Chicken Recipe features 12 bone-in, skin-on chicken thighs coated in a blend of flour, paprika, cayenne pepper, and kosher salt. Simmered in a flavorful mix of tomatoes, onions, and bell peppers, it’s served over 6 cups of hot cooked rice. Ready in just 45 minutes, this savory dish caters to 6 servings.

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🧡 Why You’ll Love This Captain Chicken Recipe:

Sensational Spice Blend: Revel in the burst of flavors from the carefully crafted mix of paprika, cayenne pepper, and curry powder.
Crispy and Juicy Chicken Thighs: Experience the perfect balance of crispy skin and succulent meat in every bite.
Rich and Flavorful Sauce: Delight your taste buds with a savory sauce made from tomatoes, onions, and bell peppers.

❓ What Is Joy Of Cooking Country Captain Chicken Recipe?

Joy Of Cooking Country Captain Chicken Recipe is a delectable dish featuring 12 crispy chicken thighs seasoned with a blend of flour, paprika, cayenne, curry powder, and more. Simmered in a flavorful mix of tomatoes, onions, and bell peppers, it’s a savory delight.

🧅 Joy Of Cooking Country Captain Chicken Ingredients

¾ cup all-purpose flour
½ teaspoon paprika
¼ teaspoon cayenne pepper
2 teaspoon kosher salt, divided
12 bone-in, skin-on chicken thighs
2 tablespoons vegetable oil
¼ cup butter, divided
½ cup chopped fresh flat-leaf parsley, plus more for garnish
2 cups chopped yellow onion (about 2 medium onions)
3 cups chopped green pepper (about 3 medium peppers)
2 garlic cloves, minced (about 2 tsp.)
1 ½ tablespoons curry powder
1 teaspoon black pepper
½ teaspoon ground nutmeg
2 (14.5-oz.) cans chopped tomatoes, undrained
½ cup raisins
6 cups hot cooked rice
Toasted slivered almonds

🥘 How To Make Joy Of Cooking Country Captain Chicken

In a big zipper freezer bag, mix flour, paprika, cayenne, and 1 teaspoon salt.
Shake bag of flour mixture to coat chicken thighs one at a time. After coating all chicken thighs, discard flour.
Stir oil and 2 tablespoons butter in a large Dutch oven over medium heat until melted. Cook 4–5 skin-side-down chicken thighs for 6–7 minutes until nicely browned and crisp on one side.
Turn and brown other side for 2 minutes. Transfer thighs to plate, reserving Dutch oven drippings.
Repeat with remaining thighs twice.
To conserved drippings in Dutch oven, add chopped parsley, onions, bell peppers, garlic, curry powder, black pepper, nutmeg, and remaining 2 tablespoons butter and 1 teaspoon salt. Stir constantly over medium heat until onion is soft. Stir in raisins and tomatoes.
Boil mixture on medium-high; decrease heat to medium-low and return chicken to Dutch oven.
Cover and simmer 15 minutes; uncover and cook until chicken thighs reach 165°F, 15 minutes.
Serve rice with chicken and sauce. Use almonds and chopped parsley as garnish.

💭 Recipe Tips:

Flour Coating: Shake off excess flour for a lighter coating on the chicken.
Crispy Perfection: Brown the chicken thighs in batches for that perfect crispiness.
Garnish Galore: Elevate the presentation with toasted slivered almonds and fresh parsley.

🥗 What To Serve With Country Captain Chicken?

Serve Country Captain Chicken with Steamed Vegetables, Basmati Rice, Quinoa Salad, Garlic Naan, Cucumber Raita, Simple Green Salad.

🎚 How To Store Leftovers Country Captain Chicken?

In the fridge: Store Leftovers Country Captain Chicken in the fridge for 3 days.
In the freezer: Store Leftovers Country Captain Chicken for extended freshness, up to 2 months.

🥵 How To Reheat Leftovers Country Captain Chicken?

In the Oven: Place Leftovers Country Captain Chicken in an oven-safe dish and reheat for 20 minutes at 350°F.
In the Microwave: Transfer Leftovers Country Captain Chicken to a microwave-safe dish and heat for 2-3 minutes.
In the Air-Fryer: Arrange Leftovers Country Captain Chicken in a single layerv and reheat for 15 minutes at 375°F.

FAQ’S:

Can I Use Boneless Chicken Thighs for Cooking Country Captain Chicken?

Yes, you can use boneless chicken thighs. However, adjust the cooking time as boneless thighs may cook faster than bone-in ones.

Can I Use Fresh Tomatoes Instead Of Canned Tomatoes?

Yes, you can use fresh tomatoes. Ensure they are chopped, and you may need to adjust the quantity as canned tomatoes usually come with their juices.

Is It Necessary To Cover The Dutch Oven While Simmering the Chicken?

Yes, it’s necessary to cover the Dutch oven while simmering. Covering helps retain moisture, ensuring the chicken cooks evenly and stays tender.

How Can I Adjust The Spiciness Of the Dish To My Liking?

To control spiciness, reduce or omit the cayenne pepper for less heat. Additionally, you can adjust the amount of curry powder ,start with less and add more gradually until it suits your taste.

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