Imen Dridi Joy Of Cooking Cornbread Tamale Pie offers a hearty dish crafted with ground beef, onion, black beans, corn, tomato sauce, broth, green bell pepper, chili powder, cumin, salt, pepper, cornmeal, flour, sugar, baking powder, egg, milk, and vegetable oil, and takes 55 minutes to prepare!
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Hungarian Goulash Recipe
- Joy Of Cooking Roast Beef
- Joy Of Cooking Prime Rib Roast Recipe
💛 Why You’ll Love This Cornbread Tamale Pie Recipe:
- Ready in under an hour, perfect for busy weeknights.
- Customize with your favorite toppings or add-ins.
- Sure to satisfy both adults and kids alike.
- A delicious twist on traditional tamale pie, full of savory flavors.
❓ What Is Joy Of Cooking Cornbread Tamale Pie Recipe?
Joy of Cooking Cornbread Tamale Pie combines ground beef, onion, black beans, corn, tomato sauce, broth, green bell pepper, chili powder, cumin, salt, pepper, cornmeal, flour, sugar, baking powder, egg, milk, and vegetable oil for a flavorful Tex-Mex-inspired meal.
🥩 Joy Of Cooking Cornbread Tamale Pie Ingredients
- 1pound ground beef
- 1 medium onion, finely chopped
- 1cup rinsed and drained canned black beans
- 1cup corn, drained, canned, or frozen (thawed if frozen)
- 1cup tomato sauce
- 1cup beef or chicken broth
- ½cup diced green bell pepper, optional
- 1tablespoon chile powder
- ½teaspoon ground cumin
- 1½teaspoons salt, plus more to taste
- ¼teaspoon black pepper, plus more to taste
- ¾cup cornmeal
- 1tablespoon flour
- 1tablespoon sugar
- 1½teaspoons baking powder
- 1egg
- ⅓cup milk
- 1tablespoon vegetable oil
🥘 How To Make Joy Of Cooking Cornbread Tamale Pie
- Set the oven temperature to 425 degrees. Spray cooking spray into a 3-quart casserole dish with high sides.
- Brown the meat and soften the onion in a large skillet over medium-high heat, for about 10 minutes.
- Next, incorporate the corn, beans, tomato sauce, broth, bell pepper (if you’re using it), chili powder, cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Let it simmer for 15 minutes. Put aside.
- Combine cornmeal, flour, sugar, baking powder, and a teaspoon of salt in a medium bowl and whisk to combine.
- Combine the egg, milk, and oil in a small bowl by whisking them together. Add the milk and flour mixtures and whisk until smooth.
- Layer the cornmeal topping on top of the meat mixture in the casserole dish. Even though it will blend in with the meat, the topping will rise while baking to create a cornmeal layer.
- Bake for 20 to 25 minutes, or until cornbread begins to brown.
💭 Recipe Tips
- Adjust Spice Level: Increase or decrease chili powder and pepper to suit your taste preferences.
- Add Texture: Mix in diced jalapeños or shredded cheese for extra flavor and texture.
- Make Ahead: Prepare the meat mixture in advance and assemble it just before baking for a time-saving option.
- Double Batch: Scale up the recipe for leftovers or to feed a larger crowd.
🍵 What Pairs Nicely With Cornbread Tamale Pie?
Acompany Cornbread Tamale Pie with a side of chicken or beef stew, pork schnitzel, shrimp stock, London broil, sausage and peppers, mushroom soup, chicken meatballs, cream cheese, oven-fried chicken, beef curry, green salad, white chili chicken, and Goulash.
🎚 How To Store Leftovers Cornbread Tamale Pie?
- In The Fridge: Keep leftover cornbread tamale pie in a sealed container for up to 5 days.
- In The Freezer: Wrap leftover cornbread tamale pie tightly in foil or keep it in a freezer-safe container for up to 3 months. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Cornbread Tamale Pie?
- Oven: Preheat oven to 350°F then arrange leftover cornbread tamale pie in a baking sheet and heat for 5 to 10 minutes or until heated through.
- Microwave: Transfer leftover cornbread tamale pie to a microwave-safe dish and heat on half-power (50%) for 45 to 60 seconds, stirring halfway through, until warmed.
FAQs
Why is my cornbread tamale pie falling apart?
Your cornbread tamale pie may fall apart if over-mixed, disrupting the balance between the topping and filling textures.
Why is my cornbread tamale pie not done in the middle?
Your cornbread tamale pie may remain uncooked in the middle due to under-baking or excessive leavening, causing it to rise excessively.
Why is my cornbread tamale pie crumbly?
Your cornbread tamale pie may be crumbly because corn lacks gluten, a protein that provides structure and elasticity in baked goods.
How do you know when cornbread tamale pie is done?
Cornbread tamale pie is done when the cornbread crust is golden brown and a toothpick inserted into the center comes out clean.
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Joy Of Cooking Cornbread Tamale Pie Nutrition Facts
Amount Per Serving
- Calories 356
- Total Fat 16g
- Saturated Fat 5.9g
- Trans Fat 0.4g
- Cholesterol 78mg
- Sodium 830mg
- Potassium 487.1mg
- Total Carbohydrates 35g
- Dietary Fiber 3.9g
- Sugars 9.4g
- Protein 19g
Joy Of Cooking Cornbread Tamale Pie
Description
Joy Of Cooking Cornbread Tamale Pie offers a hearty dish crafted with ground beef, onion, black beans, corn, tomato sauce, broth, green bell pepper, chili powder, cumin, salt, pepper, cornmeal, flour, sugar, baking powder, egg, milk, and vegetable oil, and takes 55 minutes to prepare!
Ingredients
Instructions
- Set the oven temperature to 425 degrees. Spray cooking spray into a 3-quart casserole dish with high sides.
- Brown the meat and soften the onion in a large skillet over medium-high heat, for about 10 minutes.
- Next, incorporate the corn, beans, tomato sauce, broth, bell pepper (if you’re using it), chili powder, cumin, 1 teaspoon of salt, and ½ teaspoon of black pepper. Let it simmer for 15 minutes. Put aside.
- Combine cornmeal, flour, sugar, baking powder, and a teaspoon of salt in a medium bowl and whisk to combine.
- Combine the egg, milk, and oil in a small bowl by whisking them together. Add the milk and flour mixtures and whisk until smooth.
- Layer the cornmeal topping on top of the meat mixture in the casserole dish. Even though it will blend in with the meat, the topping will rise while baking to create a cornmeal layer.
- Bake for 20 to 25 minutes, or until cornbread begins to brown.
Notes
- Adjust Spice Level: Increase or decrease chili powder and pepper to suit your taste preferences.
Add Texture: Mix in diced jalapeños or shredded cheese for extra flavor and texture.
Make Ahead: Prepare the meat mixture in advance and assemble it just before baking for a time-saving option.
Double Batch: Scale up the recipe for leftovers or to feed a larger crowd.
