Joanna Gaines Strawberry Butter Recipe

This easy and delicious Strawberry Butter recipe by Joanna Gaines is a creamy, sweet spread perfect for breakfast or brunch. Made with just three common ingredients, it comes together in minutes and adds a special touch to warm biscuits, toast, or scones. Simple, quick, and irresistible—it’s a treat everyone will love!

Recipe Ingredients:

• ½ cup butter, softened
• 2 tablespoons confectioners’ sugar
• 1 tablespoon strawberry jam or preserves

How To Make Strawberry Butter Recipe?

1. Beat the Ingredients: Beat the softened butter, confectioners’ sugar, and strawberry jam (or preserves) together in a small bowl until smooth and creamy.
2. Refrigerate Until Serving: Cover the bowl and place the mixture in the refrigerator until ready to serve.
3. Enjoy: Serve with warm biscuits, toast, or scones for a delicious and sweet spread.

Recipe Tips:

• Use Softened Butter: Make sure the butter is soft but not melted. Room-temperature butter blends smoothly and creates a creamy texture.
• Sift the Sugar: Sift the confectioners’ (icing) sugar to avoid lumps and ensure a silky smooth finish.
• Choose Quality Jam: Use a high-quality strawberry jam or preserves with real fruit for the best flavor and texture.
• Whip Well: Beat the mixture until it’s fluffy and well combined—this makes the butter light and spreadable.
• Chill Before Serving: Let the butter rest in the fridge for at least 15 minutes so it firms up and the flavors blend perfectly.

How To Store Leftovers?

 Let the strawberry butter sit at room temperature for a few minutes until it cools naturally. Transfer it to an airtight container and store it in the refrigerator for up to 1 week.

Nutrition Facts

• Calories: 80
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 50mg
• Potassium: 10mg
• Total Carbohydrate: 3g
• Dietary Fiber: 0g
• Sugars: 2g
• Protein: 0g

Check out More Recipes:

• Joanna Gaines Candied Pecans
• Joanna Gaines Banana Pudding
• Joanna Gaines Whipped Cream
• Joanna Gaines Cupcake Recipe

Joanna Gaines Strawberry Butter Recipe

Author: Imen Dridi Cuisine:American Courses:Breakfast Recipe Keys: S Strawberry Butter Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: 15 minutesTotal time: 20 minutesServings:8 servingsCalories:80 kcal Best Season:Suitable throughout the year

Description

This easy and delicious Strawberry Butter recipe by Joanna Gaines is a creamy, sweet spread perfect for breakfast or brunch. Made with just three common ingredients, it comes together in minutes and adds a special touch to warm biscuits, toast, or scones. Simple, quick, and irresistible—it’s a treat everyone will love!

Ingredients

• ½ cup butter, softened
  
• 2 tablespoons confectioners’ sugar
  
• 1 tablespoon strawberry jam or preserves

Instructions

1. Beat the Ingredients: Beat the softened butter, confectioners’ sugar, and strawberry jam (or preserves) together in a small bowl until smooth and creamy.
   
2. Refrigerate Until Serving: Cover the bowl and place the mixture in the refrigerator until ready to serve.
   
3. Enjoy: Serve with warm biscuits, toast, or scones for a delicious and sweet spread.

Notes

• Use Softened Butter: Make sure the butter is soft but not melted. Room-temperature butter blends smoothly and creates a creamy texture.
• Sift the Sugar: Sift the confectioners’ (icing) sugar to avoid lumps and ensure a silky smooth finish.
• Choose Quality Jam: Use a high-quality strawberry jam or preserves with real fruit for the best flavor and texture.
• Whip Well: Beat the mixture until it’s fluffy and well combined—this makes the butter light and spreadable.
• Chill Before Serving: Let the butter rest in the fridge for at least 15 minutes so it firms up and the flavors blend perfectly.

Keywords:Joanna Gaines Strawberry Butter Recipe