Joanna Gaines Jalapeno Drip Jam Recipe

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

What Is Jalapeno Drip Jam

Jalapeno Drip Jam, or just drip jam, is a spicy jalapeño jam made of diced jalapeños, unsalted butter, white onion, light brown sugar, and stone-ground mustard. This Jalapeno Drip Jam is usually served as a topping or condiment with cream cheese, crackers, and toast, or as a glaze for bacon.

Jalapeno Drip Jam Ingredients

• One 4-ounce can of diced jalapeños, undrained (about 1/2 cup)
•  tablespoons (1/2 stick) unsalted butter
• 1 medium white onion, cut into 1/4-inch dice
• 1 cup packed light brown sugar
• 2 tablespoons stone-ground mustard

How To Make Jalapeno Drip Jam 

1. Melt the butter in a medium saucepan over medium heat.
2. Add the onion and cook until soft and clear, about 6 minutes.
3. Add the brown sugar, jalapeños with their juice, and mustard. Stir well until it starts to bubble.
4. Lower the heat a bit and let it simmer. Cook until it’s thick and tasty, about 30 minutes.
5. Remove from heat, let it cool then serve.

How To Use Jalapeno Drip Jam 

jalapeño Drip Jam is always eaten with cream cheese, crackers, toast, sandwiches, or Bacon. It also goes well with breakfast biscuits, appetizers, or as a glaze for poultry. 

Here’s a list of other creative ways you can use Jalapeno Drip Jam:

1. Use it as a salad dressing.
2. Use it as a base for marinating fish or shrimp.
3. Use it as a mix with soy sauce for dipping spring rolls.
4. Use it as a glaze for carrots, parsnips, or sweet potatoes.
5. Use it as a unique topping for ice cream or yogurt.

How Long Does Jalapeno Drip Jam Last In The Fridge

jalapeño Drip Jam can be stored in a covered container in the refrigerator for up to 1 week. Make sure to use a clean spoon each time you take some out to keep it fresh.

Can I Freeze Jalapeno Drip Jam

Yes, you can freeze jalapeño Drip Jam. It can last in the freezer for about 3 to 4 months. Simply place the jam in an airtight container, leaving some space at the top for expansion, then place it in the freezer.

To thaw, simply reheat in the fridge before serving.

Jalapeno Drip Jam Nutrition Facts

• Calories: 746
• Total Fat: 0.4g
• Saturated Fat: 0.1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 365mg
• Potassium: 273mg
• Total Carbohydrate: 191g
• Dietary Fiber: 3.2g
• Sugars: 175g
• Protein: 1.1g

Try More Jam and Jelly Recipes:

• Apricot Jam Recipe
• Mint Jelly Recipe
• Quince Jam
• Blackberry And Apple Jam
• Strawberry Freezer Jam
• Blackberry Freezer Jam Without Pectin