Joanna Gaines Meat Pies

Meat pies are a culinary delight enjoyed by many cultures around the world. They are a versatile dish, with variations in ingredients and preparation methods across different regions. This article will delve into the history of meat pies, their various forms, and how to prepare a specific version – the Joanna Gaines Meat Pies.

What Are Meat Pies?

A meat pie is a savory dish that consists of a pastry shell filled with meat and often other savory ingredients. They are a staple in five major cuisines worldwide and are typically baked, fried, or deep fried to achieve a golden brown color and develop flavor through the Maillard reaction. Many varieties of meat pies have a flaky crust, adding to their appeal.

When Were Meat Pies Invented?

The origins of the meat pie can be traced back to the Neolithic period, around 9500 BC. Early versions of pies were depicted on ancient Egyptian tomb walls and mentioned in three ancient civilizations: Greek, Roman, and Egyptian texts.

What Is Considered A Meat Pie?

A meat pie is generally considered to be a pie with a filling of meat and often other savory ingredients. The type of meat used can vary widely, from beef, pork, and chicken to more exotic meats in some cultures. The pastry used can also differ, with 3 main types: flaky pastry, puff pastry, and traditional pie crust.

What Are the Other Names Of Meat Pies?

Meat pies are known by 6 different names around the world. In Australia and New Zealand, they are simply referred to as “meat pies”. In the Middle East, they are called “sfiha” or “ftayer”. In Greece, they are known as “kreatopita”, in India, they are called “samosa”, and in Turkmenistan, a meat pie is called “ishlekli” or a shepherd’s pie.

What Are American Meat Pies Called?

In the United States, meat pies are often referred to as “pot pies“. These typically have a top and bottom crust and are filled with meat (often chicken or beef), along with vegetables and a savory sauce. Another popular type of meat pie in the US is the Natchitoches meat pie, one of the official state foods of Louisiana.

Joanna Gaines Meat Pies Ingredients

• 4 cups all-purpose flour
• 1 cup plus 3 tablespoons cold butter
• 5 tablespoons ice-cold water
• 1 egg yolk
• 1/2 lbs lean ground beef or turkey
• 1/3 cup finely chopped onion
• 3 large potatoes, finely chopped
• 3/4 cup finely chopped carrots
• 1 clove of garlic, minced
• 2 teaspoons chicken or beef bouillon powder
• 1/8 teaspoon minced fresh ginger
• 1 teaspoon curry powder
• Salt & black pepper to taste
• 2/3 cup beef stock or water
• 1 1/2 teaspoon cornstarch
• 3 thyme sprigs

How To Make A Dough For Meat Pie

1. In a food processor or bowl, mix 4 cups of flour, 1/2 teaspoon of salt, 1 tablespoon of granulated sugar, 1/8 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg.
2. Cube 1 cup plus 3 tablespoons of cold butter and add it to the food processor or dish. Using your fingertip, pastry fork, or food processor, quickly incorporate the ingredients until it resembles a crumbly meal.
3. Transfer the mixture to a bowl, add 5 tablespoons of ice-cold water, and knead the dough using floured hands. Be careful not to overmix as it can harden the dough.
4. Flatten the dough into three pieces, cover, and chill for 30 minutes.

How To Make Meat Pie Dough Soft

The key to making soft meat pie dough lies in the use of two main ingredients: cold butter and ice-cold water. These ingredients help to create a barrier that prevents air pockets from forming between the layers of dough, resulting in a flaky and soft texture.

How To Make Meat Pies Filling

1. Cook 1/2 lbs of lean ground beef or turkey in a large skillet for 2 minutes over medium-high heat.
2. After a minute, add 1/3 cup of finely chopped onion, 3 large finely chopped potatoes, 3/4 cup of finely chopped carrots, and a clove of minced garlic.
3. Cook the beef for 5 minutes, until brown and dry.
4. Add 2 teaspoons of chicken or beef bouillon powder, 1/8 teaspoon of minced fresh ginger, 1 teaspoon of curry powder, salt, and pepper. Add 2/3 cup of beef stock or water and scrape sides and bottom to remove any stuck food.
5. Cover and cook for 5-6 minutes. Stir 1 1/2 teaspoon of cornstarch and water into minced meat sauce.
6. Add 3 thyme sprigs (1/2 teaspoon dry thyme is fine). Cover and minimize heat once spread. Cook for 6 minutes until it has a stew-like consistency. Cool fully.

How To Assemble The Meat Pies

1. Roll out the chilled dough and cut into circles using a meat pie cutter or round medium size mug.
2. Brush with a mixture of 1 egg yolk and 1 teaspoon of water. Scoop the cooled meat filling onto one side of the cut-out dough,leaving a few inches.
3. Brush egg wash on the dough’s edge, and fold one end to the other. Crimp and seal the patties’ edges with your fingers and a fork.

How To Bake Joanna Gaines Meat Pies In The Oven

1. Preheat the oven to 350°F.
2. Place the pies on a parchment-lined baking sheet.
3. Poke 2-3 holes on the top of each pie with a fork to release steam while baking. Brush egg wash on the pies.
4. Bake for 30 minutes or until golden brown.
5. Place on a cooling rack to cool before serving.

How To Bake Joanna Gaines Meat Pies In The Air Fryer

1. Preheat the air fryer to 350°F.
2. Place the pies on a parchment-lined baking sheet.
3. Poke 2-3 holes on the top of each pie with a fork to release steam while baking. Brush egg wash on the pies.
4. Bake for 15-20 minutes or until golden brown.
5. Place on a cooling rack to cool before serving.

How Long To Cook A Meat Pie In The Oven

When baking a meat pie in the oven, it typically takes about 25-30 minutes at a temperature of 350°F (175°C). This duration ensures that the pastry achieves a golden brown color and the filling is fully cooked.

How Long Does Meat Pies Last in The Fridge

When stored in the refrigerator, meat pies can last for up to 3-4 days. To ensure freshness, the pies should be cooled completely before being placed in an airtight container or wrapped tightly in aluminum foil or plastic wrap. This prevents the pies from drying out.

How Long Does Meat Pies Last in The Freezer

If you want to freeze meat pies for later consumption, they can be stored in the freezer for up to 3 months. To freeze, cool the pies completely, then wrap each pie individually in plastic wrap or aluminum foil. Place the wrapped pies in a freezer-safe bag or container, removing as much air as possible before sealing.

How To Thaw Frozen Meat Pies

To thaw frozen meat pies, transfer them from the freezer to the refrigerator and let them thaw overnight, which usually takes about 12 hours. If you’re in a hurry, you can also use the defrost function on your microwave, but be careful not to heat the pies too much as this can make the pastry soggy.

How To Reheat Meat Pies In Oven

1. Preheat your oven to 350°F (175°C).
2. Place the meat pies on a baking sheet.
3. Bake for 15-20 minutes, or until the pies are heated through and the pastry is crispy.

How To Reheat Meat Pies In Air Fryer

1. Preheat your air fryer to 350°F (175°C).
2. Place the meat pies in the air fryer basket, making sure not to overcrowd them.
3. Cook for 10-15 minutes, or until the pies are heated through and the pastry is crispy.

How To Reheat Meat Pies In Microwave

1. Place the meat pie on a microwave-safe plate.
2. Heat on high for 2-3 minutes, or until the pie is heated through. Be sure to check the pieafter each minute to avoid overheating.

7 Side Dishes To Serve With Meat Pie

Here are seven side dishes that pair well with meat pie:

1. Mashed Potatoes: A classic side dish, mashed potatoes pair well with the savory flavors of the meat pie.
2. Steamed Vegetables: A healthy and colorful addition to your meal.
3. Coleslaw: The tangy flavors of coleslaw can provide a nice contrast to the rich meat pie.
4. Baked Beans: A hearty side that complements the meatiness of the pie.
5. Green Salad: A fresh green salad can help balance out the heaviness of the meat pie.
6. Roasted Root Vegetables: These can be seasoned to match the flavors in the pie.
7. Gravy: A side of gravy can be used for dipping or drizzling over the pie for extra flavor.

Joanna Gaines Meat Pies Nutrition Facts

Amount Per Serving

• Calories 375
• Total Fat 21g
• Saturated Fat 7.1g
• Cholesterol 39mg
• Sodium 543mg
• Potassium 324mg
• Total Carbohydrate 32g
• Dietary Fiber 2.2g
• Sugars 2.6g
• Protein 15g
• Vitamin A 0.2%
• Vitamin C 7%
• Calcium 2.1%
• Iron 14%

Try Other Joanna Gaines Recipes:

• Joanna Gaines Jalapeno Drip Jam
• Joanna Gaines Strawberry Butter
• Joanna Gaines Salsa