This delicious banana pudding recipe, inspired by Joanna Gaines, is a creamy, quick, and easy dessert perfect for any occasion. Made with layers of sweet bananas, fluffy whipped topping, and crunchy vanilla wafers, it’s a no-fuss treat that uses simple, everyday ingredients. Customize it to your taste and enjoy this classic, comforting favorite!
Recipe Ingredients:
- 2 cups cold milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package vanilla wafers
- 14 small bananas, sliced or to taste
How To Make Banana Pudding?
- Prepare the pudding base : In a large bowl, whisk the milk and pudding mix for 2 minutes until thickened. Stir in the sweetened condensed milk until smooth.
- Add vanilla and whipped topping : Stir in the vanilla extract, then gently fold in the whipped topping to create a fluffy mixture.
- Layer the dessert : In a large glass serving bowl, layer vanilla wafers, banana slices, and the pudding mixture. Repeat the layers, finishing with pudding on top.
- Chill the pudding : Refrigerate for at least 1 hour to let the dessert set and flavors meld together.
- Garnish and serve : Just before serving, top with crushed wafers for added texture and enjoy!
Recipe Tips:
- Use ripe but firm bananas : Choose bananas that are yellow with a few brown spots for the perfect balance of sweetness and firmness. Overripe bananas may become mushy in the pudding.
- Let the pudding chill : Refrigerate for at least 1 hour to allow the layers to set and the flavors to blend beautifully. Patience makes a big difference!
- Layer the ingredients evenly : For the best texture and flavor in every bite, ensure you spread the pudding mixture evenly and alternate layers carefully.
- Keep the wafers crunchy : Add extra crushed wafers on top just before serving to maintain a delightful crunch. Store-bought or homemade works perfectly!
- Make it ahead of time : This dessert tastes even better the next day as the flavors deepen. Just add the topping right before serving for a fresh finish.
How To Store Leftovers?
Let the leftover banana pudding cool to room temperature first. Then, cover it tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 3 days to keep it fresh and flavorful.
Check out More Recipes:
Joanna Gaines Banana Pudding
Description
This delicious banana pudding recipe, inspired by Joanna Gaines, is a creamy, quick, and easy dessert perfect for any occasion. Made with layers of sweet bananas, fluffy whipped topping, and crunchy vanilla wafers, it’s a no-fuss treat that uses simple, everyday ingredients. Customize it to your taste and enjoy this classic, comforting favorite!
Ingredients
Instructions
- Prepare the pudding base : In a large bowl, whisk the milk and pudding mix for 2 minutes until thickened. Stir in the sweetened condensed milk until smooth.
- Add vanilla and whipped topping : Stir in the vanilla extract, then gently fold in the whipped topping to create a fluffy mixture.
- Layer the dessert : In a large glass serving bowl, layer vanilla wafers, banana slices, and the pudding mixture. Repeat the layers, finishing with pudding on top.
- Chill the pudding : Refrigerate for at least 1 hour to let the dessert set and flavors meld together.
- Garnish and serve : Just before serving, top with crushed wafers for added texture and enjoy!
Notes
- Use ripe but firm bananas : Choose bananas that are yellow with a few brown spots for the perfect balance of sweetness and firmness. Overripe bananas may become mushy in the pudding.
- Let the pudding chill : Refrigerate for at least 1 hour to allow the layers to set and the flavors to blend beautifully. Patience makes a big difference!
- Layer the ingredients evenly : For the best texture and flavor in every bite, ensure you spread the pudding mixture evenly and alternate layers carefully.
- Keep the wafers crunchy : Add extra crushed wafers on top just before serving to maintain a delightful crunch. Store-bought or homemade works perfectly!
- Make it ahead of time : This dessert tastes even better the next day as the flavors deepen. Just add the topping right before serving for a fresh finish.