Imen Dridi Jamie Oliver’s Steak Sarnie is made with beef steak, caramelized onions, spices, and Dijon mustard, served on toasted ciabatta bread with watercress. It serves 6 and takes about 50 minutes to prepare, offering a flavorful and satisfying sandwich experience.
More Jamie Oliver Recipe:
- Jamie Oliver Ciabatta Bread Recipe
- Jamie Oliver 1 Egg Yorkshire Pudding Recipe
- Jamie Oliver Pickled Cucumber
🧡 Why You’ll Love This Steak Sarnie Recipe:
- Flavorful Steak: The combination of spices like paprika, chili, garlic, and onion powder creates a rich and savory flavor in the steak.
- Quality Bread: Using ciabatta bread provides a sturdy, yet light and airy base that holds up well to the sandwich fillings.
- Tangy Mustard Kick: Dijon mustard adds a tangy and sharp contrast to the rich flavors of the steak and onions.
- Satisfying and Hearty: This sandwich is filling and satisfying, perfect for meat lovers and sandwich enthusiasts.
- Simple Ingredients, Big Flavor: While the ingredient list is straightforward, the flavors in this sarnie are complex and well-developed.
❓ What Is Jamie Oliver Steak Sarnie Recipe?
Jamie Oliver’s Steak Sarnie features tender, spiced steak and sweet caramelized onions, layered with sharp Dijon mustard and fresh watercress on toasted ciabatta bread. It’s a flavorful and satisfying sandwich that combines rich meat with tangy and fresh elements.
🥩 Jamie Oliver Steak Sarnie Ingredients
- 2 onions
- 2 tablespoons butter
- 4 tablespoons extra-virgin olive oil, divided
- 1 ½ teaspoons salt, divided
- ¼ cup brown sugar
- Juice of a quarter lime
- 15 ounce beef steak
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 12×3-inch ciabatta bread
- 2 handfuls watercress
- 2 tablespoons Dijon mustard
🥪 How To Make Jamie Oliver Steak Sarnie
- Cut the onions into ½-inch rounds after peeling them and setting them away.
- Start by setting the pan on medium-high heat. Then add the butter and 2 tablespoons of olive oil.
- Put the onions and ⅛ teaspoon of salt in the pan after the butter melts. Cook on medium-low heat for 30 minutes.
- After 15 minutes, add the brown sugar and lime juice to the onions and stir them around. Cook for another 15 minutes.
- Put the meat in a bowl and add the last 1 ½ teaspoons of salt, along with the paprika, onion powder, chili powder, and garlic powder. Mix the ingredients together while the meat is cooking.
- Put the last two tablespoons of olive oil in a different pan and heat it over medium-high heat. Put the steaks in the oil and cook them for 5 minutes on each side.
- Take the steaks off the grill and set them on a cutting board for 5 minutes. Then, cut them into thin strips.
- Warm the oven up to 350 F. Take the pan off the heat and stir the onions one last time when they are done cooking.
- Put the ciabatta bread in an oven that is already hot for three minutes. Take the bread out and cut it in half. Then, put the Dijon mustard on one half of the bread.
- To make the sandwich, put the watercress on the bread first, then the chopped steak and caramelized onions. To serve, put the top on the sandwich and cut it in half.
💭 Recipe Tips:
- Onion Caramelization: Slowly caramelizing the onions brings out their natural sweetness. Be patient and stir occasionally to prevent them from burning.
- Ciabatta Bread: Toasting the ciabatta lightly in the oven gives it a nice crunch and warmth without making it too hard.
- Cooking the Steak: If you prefer your steak a certain way (rare, medium, etc.), adjust the cooking time accordingly. A meat thermometer can be helpful for precise cooking.
- Layering the Sandwich: Spread Dijon mustard generously for a tangy flavor. Layer the watercress, steak, and caramelized onions evenly for a balance of flavors in each bite.
🍟 What To Serve With Steak Sarnie?
Pair Steak Sarnie with a side of crispy potato wedges or fries, a fresh green salad, coleslaw, or roasted vegetables for a lighter option, serve with a simple cucumber and tomato salad or pickled vegetables for added tang.
🎚 How To Store Leftovers Steak Sarnie?
- Refrigerator Storage: Dismantle the sandwich, storing the steak and caramelized onions in separate airtight containers keep the bread wrapped in plastic or in a bread bin consume within 3-4 days for best quality.
- Freezer Storage: It’s not recommended to freeze the entire assembled sandwich however, you can freeze the cooked steak and caramelized onions separately.
🥵 How To Reheat Leftovers Steak Sarnie?
- Oven Reheating: Preheat your oven to 350°F (175°C) place the steak and onions on a baking sheet and cover with foil to keep them moist heat for about 10 minutes or until warmed through.
- Microwave Reheating: For a quick method, place the steak and onions on a microwave-safe plate and cover with a microwave-safe lid or damp paper towel heat on medium power for 1-2 minutes, checking intermittently.
FAQ’S
What cut of steak is best for a Steak Sarnie?
Choose a tender, flavorful cut like ribeye, sirloin, or flank steak these cuts are easy to cook and slice and are full of flavor.
Can I use a different type of bread for Steak Sarnie?
Absolutely while ciabatta is traditional for its crusty outside and soft inside, you can use any sturdy bread like a baguette or sourdough.
What’s the best way to cook the steak for a sarnie?
Cook the steak over medium-high heat to get a good sear outside while keeping it juicy inside. Don’t overcook; medium-rare to medium is ideal for tenderness.
How can I add more flavors to my Steak Sarnie?
Experiment with condiments like horseradish, aioli, or different mustards you can also add cheese, pickles, or roasted peppers for extra flavor layers.
Can I prepare Steak Sarnie ingredients ahead of time?
Yes, you can cook the steak and caramelize the onions ahead of time store them in the refrigerator and assemble the sandwich when ready to serve.
More Jamie Oliver Recipe:
Jamie Oliver Steak Sarnie Nutrition Fact
- Calories: 685 kcal
- Total Fat: 35g
- Saturated Fat: 12g
- Trans Fat:1g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrates: 55g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 40g
- Calcium: 200mg
- Iron: 5mg
- Potassium: 500mg
Jamie Oliver Steak Sarnie
Description
Jamie Oliver’s Steak Sarnie is made with beef steak, caramelized onions, spices, and Dijon mustard, served on toasted ciabatta bread with watercress. It serves 6 and takes about 50 minutes to prepare, offering a flavorful and satisfying sandwich experience.
Ingredients
Instructions
- Cut the onions into ½-inch rounds after peeling them and setting them away.
- Start by setting the pan on medium-high heat. Then add the butter and 2 tablespoons of olive oil.
- Put the onions and ⅛ teaspoon of salt in the pan after the butter melts. Cook on medium-low heat for 30 minutes.
- After 15 minutes, add the brown sugar and lime juice to the onions and stir them around. Cook for another 15 minutes.
- Put the meat in a bowl and add the last 1 ½ teaspoons of salt, along with the paprika, onion powder, chili powder, and garlic powder. Mix the ingredients together while the meat is cooking.
- Put the last two tablespoons of olive oil in a different pan and heat it over medium-high heat. Put the steaks in the oil and cook them for 5 minutes on each side.
- Take the steaks off the grill and set them on a cutting board for 5 minutes. Then, cut them into thin strips.
- Warm the oven up to 350 F. Take the pan off the heat and stir the onions one last time when they are done cooking.
- Put the ciabatta bread in an oven that is already hot for three minutes. Take the bread out and cut it in half. Then, put the Dijon mustard on one half of the bread.
- To make the sandwich, put the watercress on the bread first, then the chopped steak and caramelized onions. To serve, put the top on the sandwich and cut it in half.
Notes
- Onion Caramelization: Slowly caramelizing the onions brings out their natural sweetness. Be patient and stir occasionally to prevent them from burning.
- Ciabatta Bread: Toasting the ciabatta lightly in the oven gives it a nice crunch and warmth without making it too hard.
- Cooking the Steak: If you prefer your steak a certain way (rare, medium, etc.), adjust the cooking time accordingly. A meat thermometer can be helpful for precise cooking.
- Layering the Sandwich: Spread Dijon mustard generously for a tangy flavor. Layer the watercress, steak, and caramelized onions evenly for a balance of flavors in each bite.
