Pioneer Woman’s French Fries Recipe

These Pioneer Woman French Fries are the best, made with Russet Potatoes, Vegetable Oil, Peanut Oil, Sea Salt, and Water. They take around 3 hours and 30 minutes to prepare and serve 8 people. Pair your French Fries with grilled burgers, fried fish, chicken tenders, or a hearty salad.

In order to make these French Fries, Ree Drummond starts by peeling and cutting the potatoes into sticks, followed by soaking them in water to remove starch. She then fries them twice, first at a lower temperature to soften, then at a higher temperature to crisp.

For those who enjoy Ree Drummond’s recipes like Potato Nachos and Potato Balls, these French Fries are another testament to her approach to creating tasty, straightforward dishes.

Pioneer Woman’s French Fries Ingredients

• 5 lb. Russet Potatoes
• Vegetable or Peanut Oil for frying
• Sea Salt

How To Make Pioneer Woman’s French Fries

1. Prepare the Potatoes: Peel the potatoes and cut them into sticks. Soak them in a large bowl or pot of cold water for at least 2-3 hours. This step is crucial for removing starch from the potatoes, which helps in achieving the perfect crispness.
2. Dry the Potatoes: After soaking, drain the potatoes and lay them on paper towels. Blot the tops to remove all excess moisture.
3. First Fry at Low Temperature: Heat a pot of oil to 300 degrees Fahrenheit. Fry the potatoes in batches for about 4-5 minutes each. This step is not for browning but to start softening the potatoes. Once they’re soft, remove and drain them on new, dry paper towels.
4. Second Fry at High Temperature: Increase the oil temperature to 400 degrees Fahrenheit. Fry the potatoes again in batches until they turn golden and crisp. This will give them the perfect texture.
5. Drain and Season: After frying, drain the fries on a plate lined with a napkin or paper towel. Sprinkle them with sea salt while they’re still hot.

What To Serve With French Fries

Serve French Fries with grilled burgers, hot dogs, or sandwiches. They also pair well with fried fish, chicken tenders, or as a side to a hearty salad. For a dip, consider ketchup, mayonnaise, or a spicy aioli.

How To Store French Fries

In The Fridge:

Place cooled French Fries in an airtight container. Store them in the fridge for up to 3 days. Avoid storing them with moist foods to maintain crispness.

In The Freezer:

Freeze-cooled French Fries in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months.

How To Reheat French Fries

Reheat French Fries in the oven at 400 degrees Fahrenheit for 5-10 minutes. Alternatively, use an air fryer at 350 degrees for 2-3 minutes. Both methods help retain crispness better than microwaving.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Baked Chicken Breast
• Pioneer Woman Slow Cooker Mac And Cheese
• Pioneer Woman Chicken Parmesan Casserole