Imen Dridi Indulge in the simplicity of Jamie Oliver’s Easy Garlic Bread, featuring a sizable loaf of French or Italian bread adorned with a luscious blend of softened butter, minced garlic, Italian seasoning, and a sprinkle of Parmesan. In just 15 minutes at 375 degrees, this recipe yields delectable 1-inch pieces, perfect for instant gratification.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Easy Garlic Bread Recipe:
- Versatility: Pair it with various dishes, making it a versatile addition to any meal.
- Minimal Ingredients: With only a handful of ingredients, it’s a simple and accessible recipe.
- Homemade Goodness: Experience the joy of baking your own garlic bread, elevating your dining experience.
- Crispy Texture: Achieve the perfect balance of a golden-brown crust and a soft interior.
❓ What Is Jamie Oliver Easy Garlic Bread Recipe?
Jamie Oliver Easy Garlic Bread is made with a generous spread of softened butter, minced garlic, Italian seasoning, and a sprinkle of Parmesan cheese.
🧀 Jamie Oliver Easy Garlic Bread Ingredients
- 1 large loaf French or Italian bread
- 1/2 cup butter, softened
- 2 heaping teaspoons minced garlic (about 2 large cloves)
- 2 teaspoons Italian seasoning
- 1/4 cup grated Parmesan cheese
🍞 How To Make Jamie Oliver Easy Garlic Bread
- Warm the oven up to 375 degrees.
- Put the butter, garlic, Italian spice, and Parmesan cheese in a small bowl and mix them all together well.
- Cut the French bread in half across the middle. Spread a lot of the garlic butter mixture on each side of the cut. Place one half, cut side up, on a big baking sheet with a lip around the edge.
- Time to bake for 10 minutes at 375 degrees. Then, broil on high for two to three minutes, or until the bread is golden around the sides and beginning to brown on top.
- After a minute, let it cool down and then cut it into 1-inch pieces. Serve right away.
💭 Recipe Tips:
- Adjust the amount of garlic according to your taste preferences.
- Experiment with different herbs in the Italian seasoning for varied flavors.
- For extra richness, sprinkle additional Parmesan on top before baking.
🍤 What To Serve With Easy Garlic Bread?
Easy Garlic Bread can be served with Hearty Soups, Fresh Salads, Grilled Meats, Seafood Delicacies, Vegetarian Options, Dipping Delights, Comfort Food Favorites.
🎚 How To Store Leftovers Easy Garlic Bread?
- In the fridge: Store Leftovers Easy Garlic Bread in an airtight container for up to 2 days.
- In the freezer: Place Leftovers Easy Garlic Bread in foil and freeze for up to a month.
🥵 How To Reheat Leftovers Easy Garlic Bread?
- In the oven: Wrap Leftovers Easy Garlic Bread in foil, and heat for about 10 minutes.
- In the microwave: Place garlic bread on a microwave-safe plate, heat for 20-30 seconds.
- On the stove: Use a skillet on low heat, flip garlic bread occasionally, heat for 2-3 minutes.
- In the air-fryer: Place Leftovers Easy Garlic Bread and air-fry for 2-3 minutes.
FAQ’S
How To Prevent Burning During Broiling?
To prevent burning during broiling, ensure proper placement in the oven. Keep a close eye on the bread, adjusting the distance from the broiler as needed. Promptly remove it when achieving the desired golden color to avoid overcooking.
Can I Use Garlic Powder Instead Of Garlic?
While fresh minced garlic is preferred for optimal flavor, garlic powder can be substituted. Adjust the quantity to taste, considering that the flavor profile may differ slightly.
What Is The Difference Between Garlic Bread And Garlic Toast?
The distinction lies in the preparation method. Garlic bread involves spreading a garlic-infused mixture on fresh bread before baking. In contrast, garlic toast is made by toasting pre-sliced bread and then applying a garlic butter mixture afterward.
Can I Use Frozen Bread?
Yes, you can use frozen bread,ensure thorough thawing before starting, and adjust baking times accordingly to achieve the desired texture.
More Jamie Oliver Recipe:
- Jamie Oliver Ciabatta Bread Recipe
- Jamie Oliver 1 Egg Yorkshire Pudding Recipe
- Jamie Oliver Naan Bread No Yeast
Jamie Oliver Easy Garlic Bread Nutrition Fact
- Calories: 151
- Total Fat: 7.1g
- Saturated Fat: 2.3g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 2.3g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 234mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1.1g
- Sugars: 1.6g
- Protei: 3.6g
- Calcium: 12mg
- Iron: 1.3mg
- Potassium: 44.3mg
- Caffeine: 0mg
Jamie Oliver Easy Garlic Bread
Description
Indulge in the simplicity of Jamie Oliver’s Easy Garlic Bread, featuring a sizable loaf of French or Italian bread adorned with a luscious blend of softened butter, minced garlic, Italian seasoning, and a sprinkle of Parmesan. In just 15 minutes at 375 degrees, this recipe yields delectable 1-inch pieces, perfect for instant gratification.
Ingredients
Instructions
- Warm the oven up to 375 degrees.
- Put the butter, garlic, Italian spice, and Parmesan cheese in a small bowl and mix them all together well.
- Cut the French bread in half across the middle. Spread a lot of the garlic butter mixture on each side of the cut. Place one half, cut side up, on a big baking sheet with a lip around the edge.
- Time to bake for 10 minutes at 375 degrees. Then, broil on high for two to three minutes, or until the bread is golden around the sides and beginning to brown on top.
- After a minute, let it cool down and then cut it into 1-inch pieces. Serve right away.
Notes
- Adjust the amount of garlic according to your taste preferences.
Experiment with different herbs in the Italian seasoning for varied flavors.
For extra richness, sprinkle additional Parmesan on top before baking.
