Jamie Oliver Minestrone Soup

This Jamie Oliver Minestrone Soup is one of the best and easiest UK cuisine Minestrone Soup recipes ever. Jamie Oliver Minestrone Soup is Made with garlic, onions, olive oil, bay leaves, carrots, celery, seasonal greens, vegetable stock, plum tomatoes, beans, and pasta. This quick recipe takes only 30 minutes to prepare and can serve 8 people.

Jamie Oliver Minestrone Soup Ingredients

• 1 garlic clove
• 2 small onions
• Olive oil
• 2 fresh bay leaves
• 2 carrots
• 2 celery sticks
• 2 large handfuls of seasonal greens (e.g., savoy cabbage, curly kale, chard)
• 1 vegetable stock cube
• 1 can (400g) plum tomatoes
• 2 cans (400g each) beans (e.g., cannellini, butter, or mixed)
• 100g dried pasta
• Parmesan cheese or vegetarian alternative, for serving
• Extra virgin olive oil, for serving
• Crusty bread, for serving

How To Make Jamie Oliver Minestrone Soup

1. Prep Veggies: Peel and chop the garlic and onions. Dice the carrots and celery into 1cm pieces. Remove tough stalks from the greens and chop them finely.
2. Sauté Base: In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add garlic, bay leaves, and onions. Stir and cook until softened and caramelized.
3. Add More Veggies: Add the chopped carrots, celery, and tough stalks from the greens. Cook for 10-15 minutes, stirring regularly.
4. Make Soup Base: Crumble the stock cube into the pot. Add the canned tomatoes and break them up. Add one can’s worth of water, the beans with their juice, and a pinch of salt and pepper.
5. Finish Cooking: Add the chopped greens and 600ml of boiling water. Add the pasta and cover the pot. Simmer for 10-15 minutes until the pasta is cooked and the soup has thickened.
6. Season and Serve: Season the soup to your liking. Serve hot with grated Parmesan cheese, a drizzle of extra virgin olive oil, and some crusty bread on the side.

What To Serve With Minestrone Soup

Serve this jamie oliver minestrone soup with Yorkshire Pudding, Pickled Courgette, Pasta Primavera or Vegetarian Paella.

How Long Does Minestrone Soup Last In Fridge

Stored in an airtight container, Minestrone Soup will last for up to 3-4 days in the fridge. Make sure to cool it down to room temperature before refrigerating.

Can You Freeze Minestrone Soup

Yes, you can freeze Minestrone Soup. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. Seal it tightly and store it in the freezer for up to 2-3 months.

How To Thaw Frozen Minestrone Soup

To thaw frozen Minestrone Soup, you have a couple of options:

1. Refrigerator Method: Transfer the frozen soup container from the freezer to the fridge and let it thaw overnight or for at least 8-12 hours. This is the safest method to ensure even thawing.
2. Quick Thaw: If you’re in a hurry, you can place the sealed container in a sink filled with cold water. Change the water every 30 minutes until the soup is thawed.

How To Reheat Minestrone Soup

To reheat leftover Minestrone Soup, transfer the desired amount into a pot and warm it over low-medium heat on the stovetop, stirring occasionally. If the soup has thickened, you can add a little water or stock to reach your desired consistency.

Minestrone Soup Nutrition Facts

• Calories: 148
• Fat: 2.4g
• Saturated Fat: 0.4g
• Sugars: 5.6g
• Salt: 0.4g
• Protein: 6.9g
• Carbs: 26.4g
• Fiber: 5.3g

Recipe Variations And Submissions

• Herbs: Use rosemary or thyme instead of bay leaves.
• Vegetables: Add leek, courgette, or potato.
• Stock: Use fresh broth or another stock cube.
• Cheese: Swap Parmesan for Grana Padano or Cheddar.
• Toppings: Add basil leaves or a dollop of pesto.
• Pasta: Use leftover pasta, rice, or bread chunks.

Try More Jamie Oliver Recipes:

• Lettuce Soup
• Avocado Potato Salad
• Beef And Vegetable Soup
• Pumpkin And Sweet Potato Soup
• Carrot And Ginger Soup
• Chicken And Sweetcorn Soup