Imen Dridi Indulge in the crispy delight of Jamie Oliver Breaded Chicken. With chicken breasts, eggs, flour, Panko, and aromatic spices like garlic and basil, this recipe promises a flavorful journey. Ready in 28 minutes, it yields 4 servings. Your quick ticket to a scrumptious meal!
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Ballotine
- Jamie Oliver Chicken Saltimbocca
- Jamie Oliver Apricots Chicken Tagine
🤎 Why You’ll Love This Breaded Chicken Recipe:
- Satisfy your craving for a crunchy snack with this Crisp Delight made with Panko and seasoned bread crumbs.
- Enjoy a delicious dinner in under forty minutes, from start to finish, using this time-saving method.
- Delicious and adaptable, this dish is sure to be a hit with kids of all ages.
❓ What Is Jamie Oliver Breaded Chicken Recipe?
Jamie Oliver Breaded Chicken is a blend of flour, eggs, Panko, seasoned bread crumbs, garlic powder, onion powder, dried basil, and parsley flakes. Baked to golden perfection, it’s a culinary masterpiece.
🍗 Jamie Oliver Breaded Chicken Ingredients
- 4 chicken breasts 1 ½ pounds
- 2 eggs beaten
- 1 cup flour
- ½ teaspoon each salt and pepper
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil2 tablespoons parsley flakes
- Cooking spray
🍲 How To Make Jamie Oliver Breaded Chicken
- Warm flour in the oven for 10 minutes, then turn off the oven.
- Put the oven rack to 400 degrees Fahrenheit.
- Beat the chicken breasts until they are ½ inch thick.
Separately, whisk the eggs. Flour, salt, and pepper should be combined in a shallow dish. - In a separate bowl, mix together the Panko, bread crumbs, and spices.
- Flour the chicken and shake off excess.
- Roll in the bread crumbs after dipping in the egg wash. For the crumbs to stick, push them gently.
- Before placing the chicken on a rimmed baking sheet, generously coat both sides with cooking spray.
- Bake for 25 to 28 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
💭 Recipe Tips
- Gentle Coating: Texture Symphony: Press bread crumbs gently for a harmonious, delightful texture.
- Golden Touch: Culinary Sunset: Ensure a golden finish by generously coating with cooking spray.
- Herb Infusion: Elevate flavor with parsley flakes in your breading mix.
🥗 What To Serve With Breaded Chicken?
Breaded Chicken can be served with Crisp Salad Greens, Steamed Vegetables ,Lemon Herb Rice ,Homemade Coleslaw, Grilled Corn on the Cob, Sweet Potato Fries.
🎚 How To Store Leftovers Breaded Chicken?
- In the fridge: Store Leftovers Breaded Chicken in an airtight container for up to 2 days.
- In the freezer: You can store Leftovers Breaded Chicken in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Breaded Chicken?
- In the oven: Place Leftovers Breaded Chicken on a baking sheet and heat for about 15 minutes at 375°F.
- In the microwave: Heat Leftovers Breaded Chicken for 2 to 3 minutes in a microwave-safe dish.
- In the air-fryer: Reheat Leftovers Breaded Chicken in a single layer for 8-10 minutes at 375°F.
FAQ’S
How Do I Prevent the Breading From Sticking To The Baking Sheet?
To prevent sticking, coat both sides of the breaded chicken with cooking spray before placing it on the baking sheet.
How Can I Make the Chicken Extra Crispy?
To make the chicken extra crispy, beat the chicken thin, press breadcrumbs firmly, and generously coat with cooking spray before baking.
What Do I Do If The Breadcrumbs Brown Too Quickly?
If breadcrumbs brown too quickly, cover the chicken loosely with aluminum foil during baking to prevent over-browning.
How Can I Prevent The Breadcrumbs From Getting Too Soggy?
To prevent the breadcrumbs from getting too soggy, ensure the flour coating on the chicken is not too thick, and shake off any excess flour before dipping it into the egg wash.
More Jamie Oliver Recipe:
- Jamie Oliver Turkey Curry Recipe
- Jamie Oliver Coronation Chicken Recipe
- Jamie Oliver Chicken Liver Recipe
Jamie Oliver Breaded Chicken Nutrition Fact
- Calories: 256
- Total Fat: 6.8g
- Saturated Fat: 2.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.3g
- Monounsaturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 481mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1.1g
- Sugars: 1.2g
- Protein: 28g
- Potassium: 253.9mg
Jamie Oliver Breaded Chicken
Description
Indulge in the crispy delight of Jamie Oliver Breaded Chicken. With chicken breasts, eggs, flour, Panko, and aromatic spices like garlic and basil, this recipe promises a flavorful journey. Ready in 28 minutes, it yields 4 servings. Your quick ticket to a scrumptious meal!
Ingredients
Instructions
- Warm flour in the oven for 10 minutes, then turn off the oven.
- Put the oven rack to 400 degrees Fahrenheit.
- Beat the chicken breasts until they are ½ inch thick.
- Separately, whisk the eggs. Flour, salt, and pepper should be combined in a shallow dish.
- In a separate bowl, mix together the Panko, bread crumbs, and spices.
- Flour the chicken and shake off excess.
- Roll in the bread crumbs after dipping in the egg wash. For the crumbs to stick, push them gently.
- Before placing the chicken on a rimmed baking sheet, generously coat both sides with cooking spray.
- Bake for 25 to 28 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Notes
- Gentle Coating: Texture Symphony: Press bread crumbs gently for a harmonious, delightful texture.
Golden Touch: Culinary Sunset: Ensure a golden finish by generously coating with cooking spray.
Herb Infusion: Elevate flavor with parsley flakes in your breading mix.
