Imen Dridi Jamie Oliver’s Bread Butter Pudding is a delicious dessert that calls for 10 pieces of tender white bread, golden raisins, nutmeg, cinnamon, milk, cream, eggs, sugar, and vanilla essence. Four portions of this golden-brown, egg-set delight can be prepared in just thirty minutes and baked for one hour and fifteen minutes.
More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Brioche Bread And Butter Pudding
- Jamie Oliver Nutella Bread
- Jamie Oliver Banana And Coconut Bread
🧡 Why You’ll Love This Bread Butter Pudding Recipe:
- Decadent Flavor Fusion: The golden raisins, nutmeg, and cinnamon create a delightful flavor symphony.
- Effortless Preparation: With straightforward steps, this recipe ensures a stress-free baking experience.
- Family-Friendly Comfort: A warm, homely dessert that brings everyone together.
❓ What Is Jamie Oliver Bread Butter Pudding Recipe?
Jamie Oliver’s Bread Butter Pudding is a heavenly blend of soft white bread, golden raisins, nutmeg, cinnamon, milk, cream, eggs, sugar, and vanilla. The result is a comforting dessert that’s easy to make and impossible to resist.
🥛 Jamie Oliver Bread Butter Pudding Ingredients
- 1/4 cup (55 grams) butter, at room temperature
- 10 slices soft white bread, cut diagonally
- 1/2 cup (55 grams) golden raisins, or sultanas
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cinnamon
- 1 1/2 cups (350 milliliters) milk
- 1/4 cup (50 milliliters) heavy cream
- 2 large eggs (free-range)
- 4 tablespoons white sugar, divided
- 1 teaspoon vanilla extract
🥮 How To Make Jamie Oliver Bread Butter Pudding
- Warm the oven up to 355 F/180 C. Use a little of the butter to grease a 1.5-quart/1.5-liter dish.
- Use the rest of the butter to cover one side of each triangle of bread.
- Put pieces of bread on the bottom of the dish, butter side up, and stack them on top of each other.
- Spread half of the golden raisins out on the bread, and then add a little nutmeg and cinnamon on top. This layer should be done one more time, or until the dish is full.
- Add the raisins on top to finish.
- Warm the milk and cream slowly in a pot; do not let them boil. Put away.
- Mix the eggs, 3 tablespoons of sugar, and vanilla extract in a medium-sized heatproof bowl until the mixture is light, airy, and pale.
- Whisk the eggs constantly while slowly adding the warm (not hot) milk. Do this until all the milk is added.
- Spread the egg mix out on top of the bread slowly and evenly until all the liquid is gone.
- Press the bread down into the liquid slowly. Put it in the fridge for 30 minutes and then sprinkle the last tablespoon of sugar on top.
- Bake the pudding in a hot oven for another 30 minutes. Then bake it for another 40 to 45 minutes, or until the top is golden brown, the pudding has grown a lot, and the eggs are set. Enjoy while hot.
💭 Recipe Tips
- Bread Selection: Opt for high-quality soft white bread for the best texture.
- Even Distribution: Ensure an even spread of golden raisins, nutmeg, and cinnamon for balanced flavor.
- Chill Time: Let the pudding set in the fridge for 30 minutes before baking for optimal results.
🍨 What To Serve With Bread Butter Pudding?
Pair Bread Butter Pudding with Whipped Cream, Vanilla Ice Cream, Caramel Drizzle, Fresh Berries, Chopped Nuts, Powdered Sugar.
🎚 How To Store Leftovers Bread Butter Pudding?
- In the fridge: Store leftover bread and pudding in the fridge for up to 2 days.
- In the freezer: Leftover bread and butter pudding can be stored in an airtight container for up to 3 months.
🥵 How To Reheat Leftovers Bread Butter Pudding?
- In the oven: Place leftover bread butter pudding in a baking dish, cover with foil, and reheat for 15-20 minutes at 350°F.
- In the microwave: Place leftover bread and butter pudding in a microwave dish and heat for 20-30 seconds.
- In the air-fryer: Place leftover bread butter pudding in the air-fryer basket and heat for 5-8 minutes at 350°F.
FAQS:
How Can I Tell When The Pudding Is Done Baking?
Soft white bread, cut diagonally, works best for creating the perfect texture in Bread Butter Pudding.
How Do I Prevent the Eggs From Curdling When Mixing With Warm Milk?
Whisk the eggs constantly while slowly adding the warm (not hot) milk this ensures a smooth and well-incorporated mixture without curdling.
How Can I Tell When the Pudding Is Done Baking?
The pudding is done when the top is golden brown, it has risen, and the eggs are set this usually takes around 40 to 45 minutes in a hot oven.
How Do I Know If The Bread Is Buttered Enough Before Stacking in The Dish?
Ensure that one side of each triangle of bread is thoroughly covered with butter this step contributes to a rich and buttery flavor in the final dish.
More Jamie Oliver Recipe:
Jamie Oliver Bread Butter Pudding Nutrition Fact
- Calories: 604
- Total Fat: 41g
- Saturated Fat: 25g
- Cholesterol: 177mg
- Sodium: 390mg
- Total Carbohydrate: 50g
- Dietary Fiber: 2g
- Total Sugars: 24g
- Protein: 11g
- Calcium: 220mg
- Iron: 3mg
- Potassium: 350mg
Jamie Oliver Bread Butter Pudding
Description
Jamie Oliver’s Bread Butter Pudding is a delicious dessert that calls for 10 pieces of tender white bread, golden raisins, nutmeg, cinnamon, milk, cream, eggs, sugar, and vanilla essence. Four portions of this golden-brown, egg-set delight can be prepared in just thirty minutes and baked for one hour and fifteen minutes.
Ingredients
Instructions
- Warm the oven up to 355 F/180 C. Use a little of the butter to grease a 1.5-quart/1.5-liter dish.
- Use the rest of the butter to cover one side of each triangle of bread.
- Put pieces of bread on the bottom of the dish, butter side up, and stack them on top of each other.
- Spread half of the golden raisins out on the bread, and then add a little nutmeg and cinnamon on top. This layer should be done one more time, or until the dish is full.
- Add the raisins on top to finish.
- Warm the milk and cream slowly in a pot; do not let them boil. Put away.
- Mix the eggs, 3 tablespoons of sugar, and vanilla extract in a medium-sized heatproof bowl until the mixture is light, airy, and pale.
- Whisk the eggs constantly while slowly adding the warm (not hot) milk. Do this until all the milk is added.
- Spread the egg mix out on top of the bread slowly and evenly until all the liquid is gone.
- Press the bread down into the liquid slowly. Put it in the fridge for 30 minutes and then sprinkle the last tablespoon of sugar on top.
- Bake the pudding in a hot oven for another 30 minutes. Then bake it for another 40 to 45 minutes, or until the top is golden brown, the pudding has grown a lot, and the eggs are set. Enjoy while hot.
Notes
- Bread Selection: Opt for high-quality soft white bread for the best texture.
Even Distribution: Ensure an even spread of golden raisins, nutmeg, and cinnamon for balanced flavor.
Chill Time: Let the pudding set in the fridge for 30 minutes before baking for optimal results.
