Mohamed Shili These Ina Garten Strawberry Scones are prepared using all-purpose flour, granulated sugar, baking powder, salt, and dried strawberries. This strawberry scones recipe is perfect for breakfast or brunch. It takes about 45 minutes to prepare and can serve up to 8 people.
Ina Garten Strawberry Scones Ingredients
- 4 cups + 1 tablespoon all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced dried strawberries
- 1 egg beaten with 2 tablespoons water or milk (for egg wash)
How To Make Ina Garten Strawberry Scones
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C) to get it nice and hot for baking.
- Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of flour, 2 tablespoons of sugar, 2 tablespoons of baking powder, and 2 teaspoons of salt. Add the cold, diced butter and mix until the butter pieces are about the size of peas.
- Prepare Wet Ingredients: In a separate bowl, mix the 4 lightly beaten eggs and 1 cup of cold heavy cream together until well combined. Pour this mixture into the dry ingredients. Stir gently until just combined. The dough will be a bit lumpy.
- Incorporate Strawberries: Toss the 3/4 cup of small-diced dried strawberries in 1 tablespoon of flour to coat them. Add these floured strawberries to the dough and mix briefly to evenly distribute them. The dough might be sticky, and that’s okay.
- Shape the Dough: Turn the dough out onto a floured surface. Roll it out gently until it’s about 3/4-inch thick. Cut the dough into triangles, making sure to keep them roughly the same size for even baking.
- Prepare for Baking: Place the scones on a baking sheet lined with parchment paper. Brush the tops with the egg wash (1 egg beaten with 2 tablespoons of water or milk). Sprinkle a little sugar on top for a sweet, crispy finish.
- Bake: Put the scones in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Enjoy your warm, delicious scones fresh from the oven!
Recipe Tips
- Use Cold Butter: Keep your butter very cold and diced. This helps create flaky layers in your scones, which makes them extra delicious and light.
- Don’t Overmix: Mix your dough just until the ingredients come together. Overmixing can make the scones tough instead of tender and flaky, so keep it gentle.
- Chill Before Baking: Chill the scones for 15 minutes in the fridge before baking. This helps them hold their shape better and results in a nicer rise in the oven.
- Add a Glaze: For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled scones. This adds a lovely touch of sweetness and decoration.
- Use Fresh Strawberries: Substitute dried strawberries with fresh ones when in season. Just make sure to pat them dry to avoid adding too much moisture to the dough.
What To Serve With Strawberry Scones
Serve your strawberry scones with a dollop of clotted cream, a spoonful of lemon curd, a side of fresh fruit salad, a drizzle of honey, or a spread of whipped butter.
You can also pair them with a hot cup of Earl Grey tea or a refreshing glass of iced coffee for a perfect breakfast or brunch.
How To Store Strawberry Scones
To Refrigerate: Store the cooled scones in an airtight container or a resealable plastic bag. They will stay fresh for up to 3 days in the refrigerator without drying out.
To Freeze: Place the scones on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
Frequently Asked Questions
How do I prevent my scones from spreading too much during baking?
Chill the scones in the refrigerator for at least 15 minutes before baking. This helps the butter stay cold and prevents the scones from spreading too much. Using a higher protein flour can also help maintain the shape.
Can I make the scone dough ahead of time and bake it later?
Yes, you can make the scone dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the shaped scones and bake them straight from the freezer, adding a few extra minutes to the baking time.
Ina Garten Strawberry Scones Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 40g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 420mg
- Potassium: 130mg
- Fiber: 1g
- Sugar: 8g
Check out More Recipes From Ina Garten:
Ina Garten Strawberry Scones
Description
These Ina Garten Strawberry Scones are prepared using all-purpose flour, granulated sugar, baking powder, salt, and dried strawberries. This strawberry scones recipe is perfect for breakfast or brunch. It takes about 45 minutes to prepare and can serve up to 8 people.
Ina Garten Strawberry Scones Ingredients
How To Make Ina Garten Strawberry Scones
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C) to get it nice and hot for baking.
- Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of flour, 2 tablespoons of sugar, 2 tablespoons of baking powder, and 2 teaspoons of salt. Add the cold, diced butter and mix until the butter pieces are about the size of peas.
- Prepare Wet Ingredients: In a separate bowl, mix the 4 lightly beaten eggs and 1 cup of cold heavy cream together until well combined. Pour this mixture into the dry ingredients. Stir gently until just combined. The dough will be a bit lumpy.
- Incorporate Strawberries: Toss the 3/4 cup of small-diced dried strawberries in 1 tablespoon of flour to coat them. Add these floured strawberries to the dough and mix briefly to evenly distribute them. The dough might be sticky, and that’s okay.
- Shape the Dough: Turn the dough out onto a floured surface. Roll it out gently until it’s about 3/4-inch thick. Cut the dough into triangles, making sure to keep them roughly the same size for even baking.
- Prepare for Baking: Place the scones on a baking sheet lined with parchment paper. Brush the tops with the egg wash (1 egg beaten with 2 tablespoons of water or milk). Sprinkle a little sugar on top for a sweet, crispy finish.
- Bake: Put the scones in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Enjoy your warm, delicious scones fresh from the oven!
