Hamdi Saidani Ina Garten’s Candied Yams recipe from Barefoot Contessa is truly the best recipe for oven-baked candied yams. This simple, oven-baked Candied Yams is made with yams coated in a sweet syrup which is made with brown sugar, butter, orange juice, cinnamon, and nutmeg.
The yams are baked until they are tender and caramelized, which gives you a brown color and rich flavor.
This easy Candied Yams recipe takes about 2 hours to prepare and can serve 6-8 people. Serve these Candied Yams with Lemon Posset, Date And Walnut Cake or Apple Crisp.
Feel free to leave your feedback about this homemade Candied Yams recipe. We always appreciate hearing from our readers!
Candied Yams Ingredients
- 5 medium yams (about 3 lb.)
- 1/2 cup dark brown sugar
- 1/2 cup orange juice
- 3 tbsp butter, plus more for the pan
- 1 cinnamon stick
- 2 tbsp Bourbon (optional)
- Pinch of nutmeg
- Pinch of kosher salt
How To Make Candied Yams In The Oven
- Preheat Oven: Turn your oven to 400°. Grease a baking dish with butter.
- Make the Syrup: In a pot, mix sugar, orange juice, butter, a cinnamon stick, bourbon (if you’re using it), nutmeg, and salt. Heat it until it boils. Let it simmer until it gets a bit thick (about 10 minutes). Take out the cinnamon stick and throw it away.
- Prepare Yams: Peel the yams and cut them into half-inch thick circles. Place them in the baking dish. Pour the syrup you made over the yams. Cover the dish with foil.
- Bake: Put the dish in the oven. After 30 minutes, take off the foil. Keep baking for 50 minutes to 1 hour. Every 15 minutes, spoon some syrup over the yams.
- Cool & Serve: Once baked, let the yams cool a bit. Then they’re ready to eat!
How Long To Bake Candied Yams
The best oven temperature to bake Candied Yams is 400°, and you should bake yams for about 80 to 90 minutes, basting every 15 minutes.
Can Candied Yams Be Made Ahead Of Time
Yes, you can make Candied Yams a day in advance. Just prepare the yams and the syrup, then combine them in your baking dish and cover. Store in the fridge overnight. The next day, bake at 400° for about 90 to 100 minutes because the yams are cold and will need extra time to heat through.
How Long Do Candied Yams Last In The Fridge
Homemade Candied Yams can last in the fridge for about 4 to 5 days. To properly store it, let it cool to room temperature, place it in an airtight container, seal it well, then fridge.
Can You Freeze Candied Yams
Yes, Candied Yams can be frozen for up to 6 months. To freeze homemade Candied Yams, simply let them cool completely, transfer to a freezer-safe container or bag, remove as much air as possible, and seal tightly.
To thaw it, place it in the refrigerator overnight or until fully defrosted.
How To Reheat Candied Yams
To reheat cold or leftover Candied Yams, simply place them in a baking dish, cover with aluminum foil, and warm in a preheated oven at 350° for about 20-25 minutes or until heated through.
If you prefer, you can also microwave them in a microwave-safe dish for 2-3 minutes, stirring halfway through to ensure even heating.
Candied Yams Nutrition Facts
- Calories: 262
- Fat: 5 g
- Saturated fat: 3 g
- Trans fat: 0 g
- Cholesterol: 11 mg
- Sodium: 31 mg
- Carbohydrates: 45 g
- Fiber: 6 g
- Sugar: 11 g
- Protein: 2 g
Try More Recipes:
- Tres Leches Cake
- Ina Garten Peach Cake
- Strawberry Scones
- Ina Garten Lemon Bars
- Morning Glory Muffins
Ina Garten Candied Yams
Description
Ina Garten’s Candied Yams recipe from Barefoot Contessa is truly the best recipe for oven-baked candied yams. This simple, oven-baked Candied Yams is made with yams coated in a sweet syrup which is made with brown sugar, butter, orange juice, cinnamon, and nutmeg.
The yams are baked until they are tender and caramelized, which gives you a brown color and rich flavor.
This easy Candied Yams recipe takes about 2 hours to prepare and can serve 6-8 people. Serve these Candied Yams with roast turkey, glazed ham, or green bean casserole for a complete holiday mea
Ina Garten Candied Yams Ingredients
How To Make Ina Garten Candied Yams
- Preheat Oven: Turn your oven to 400°. Grease a baking dish with butter.
- Make the Syrup: In a pot, mix sugar, orange juice, butter, a cinnamon stick, bourbon (if you’re using it), nutmeg, and salt. Heat it until it boils. Let it simmer until it gets a bit thick (about 10 minutes). Take out the cinnamon stick and throw it away.
- Prepare Yams: Peel the yams and cut them into half-inch thick circles. Place them in the baking dish. Pour the syrup you made over the yams. Cover the dish with foil.
- Bake: Put the dish in the oven. After 30 minutes, take off the foil. Keep baking for 50 minutes to 1 hour. Every 15 minutes, spoon some syrup over the yams.
- Cool & Serve: Once baked, let the yams cool a bit. Then they’re ready to eat!
