Ina Garten Blueberry Crisp

Another delicious recipe from the Barefoot Contessa cookbook is this Ina Garten Blueberry Crisp, made with melted butter, light brown sugar, granulated sugar, quick oats, kosher salt, all-purpose flour, and fresh blueberries, and needs about 45–50 minutes to bake to golden, bubbly perfection. You can serve your Blueberry Crisp Dessert with Chocolate Pudding, Publix Banana Pudding Ice Cream or Blueberry Buckle.

This Ina Garten Blueberry Crisp Is adapted from her recipes on Foodnetwork, If you have any suggestions or thoughts please leave them in the comment section below.

Ina Garten Blueberry Crisp Ingredients

Blueberry Mixture:

• 6 cups blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch of salt

Topping Mixture:

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 1/2 stick room temperature unsalted butter, cubed

For Serving:

• Whipped cream
• Ice cream

How To Make Ina Garten Blueberry Crisp

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Blueberries: In a bowl, mix blueberries, cornstarch, sugar, and a pinch of salt.
3. Make Topping: In another bowl, combine flour, oats, sugars, cinnamon, nutmeg, and pecans. Add cubed butter and mix until it forms a crumbly texture.
4. Assemble: Pour the blueberry mixture into a 2-quart baking dish. Evenly spread the crumbly topping over it.
5. Bake and Serve: Bake for 40 minutes. Once done, serve it warm with a dollop of whipped cream or a scoop of ice cream.

What To Serve With Blueberry Crisp

For a classic touch, serve your Blueberry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re looking for something lighter, a spoonful of Greek yogurt can also do the trick. For a festive twist, consider adding a sprinkle of cinnamon or a drizzle of honey.

How To Store Blueberry Crisp

In The Fridge:

After allowing the Blueberry Crisp to cool to room temperature, transfer it to an airtight container. Store it in the fridge for up to 3-4 days. Make sure to use a container that seals well to keep the crisp topping from getting soggy.

In The Freezer:

If you want to extend the life of your Blueberry Crisp, you can also store it in the freezer. Place the cooled crisp in a freezer-safe container or wrap it tightly in aluminum foil. It can be stored in the freezer for up to 2-3 months. Remember to label the container with the date for easy reference.

How To Reheat Blueberry Crisp

• In the Oven: Preheat the oven to 350°F (175°C). Place the Blueberry Crisp in an oven-safe dish and heat for about 10-15 minutes, or until it’s warmed through.
• In the Microwave: For a quicker option, you can use the microwave. Place a serving of the crisp in a microwave-safe dish and heat on high for 1-2 minutes. Keep an eye on it to avoid overheating.

Check out More Recipes From Ina Garten:

• Ina Garten Lemon Bars
• Ina Garten Strawberry Scones
• Ina Garten Banana Cake