Mohamed Shili When Baked in a 350 degrees F preheated oven, a medium size frittata made with 6 – 8 eggs in a 9 – 10 inches pan can take around 25 – 30 minutes to cook and be safe to consume. However, the ingredients used and oven efficiency may affect baking time, so keep an eye on your frittata near the end of the cooking time.
If your medium size 9 – 10 inches pan frittata is frozen, then aim on cooking it for 35 – 45 minutes in the same 350 F preheated oven depending on the ingredients you’ve used and the type of oven you have.
Is 350 F a Good Temperature To Cook Frittata?
Yes, baking a frittata at 350 F is an excellent option, as it strikes a balance between cooking thoroughly and retaining moisture. This temperature allows for a gentle and even baking process, resulting in a soft and fluffy texture.
If you prefer a slightly crisper outside, you might experiment with a brief time at a higher temperature, like 400 F, at the end of the baking. This can add a golden finish to the top without drying the inside. However, you should monitor it closely during this phase to avoid overcooking. If you want to bake your frittata on another temperature you may want to check our guide on Cooking Time Adjustments For Different Oven Temperatures.
How Long To Cook Small Frittata In Oven At 350?
In a 6 – 8 inches pan with 4 – 6 eggs, a small frittata may take around 20 – 25 minutes to bake in a 350 F preheated oven until the center is set and the edges are lightly golden. When it’s done baking your frittata should reach a safe 160 F internal temperature when checked with a food thermometer.
When baking your 6-8 inches pan small frittata from frozen in the same 350 F preheated oven, allow it to bake for approximately 30 – 35 minutes. You can cover your frittata with foil if you want to avoid burning the edges, however, make sure to take it off in the last 10 – 15 minutes of baking.
How Long To Cook Medium Frittata In Oven At 350?
When baked in a 9 – 10 inches pan, a medium-sized frittata (with 6-8 eggs) might require approximately 25 – 30 minutes of baking time in a 350 F preheated oven, depending on the ingredients you’ve used such as meats or vegetables.
Cooking a medium 9 – 10 inches pan frozen frittata in a preheated oven set to 350 F can take typically 35 – 40 minutes to bake and achieve a safe internal temperature of 160 F. Covering your frittata with foil is possible to avoid overcooking it, however, make sure to bake it uncovered at least for the last 10 minutes to get that brown edges.
How Long To Cook Large Frittata In Oven At 350?
A large frittata made in an 11 – 12 inches pan with 8 – 10 eggs when baked in a 350 F preheated oven can take around 30 – 35 minutes to cook thoroughly and be safe to eat. These times may vary slightly so make sure to check the frittata doneness with a food thermometer for the best doneness.
In case you’re baking your large 11 – 12 inches pan frittata from frozen, then expect it to take approximately 45 – 50 minutes to cook in your 350 F preheated oven. Using veggies or meat that require a long time to cook may increase the cooking time so make sure to adjust it based on that.
Should I Cover My Frittata With Foil When Baking It?
Yes, putting foil over your frittata when baking it at 350 F is a nice idea if you want it to be soft and moist inside. The foil acts like a cozy cover that helps the heat spread evenly, so the eggs cook just right.
But if you like the top of your frittata to be a little crispy, you might want to take the foil off for the last 5 – 10 minutes of cooking. That way, you get a soft inside and a tasty, crispy top. It’s like having the best of both, all in one dish.
How Long To Cook Foil Covered Frittata In Oven At 350?
When using foil to cover a 6 – 8 inches pan small frittata in a 350 F preheated oven, allow it to bake for around 20 – 26 minutes to cook thoroughly. The foil will prevent over-browning, but be sure to uncover it for the last 5 minutes to achieve a crispy edge.
For a foil-covered medium 9 – 10 inches pan frittata, bake it in a 350 F preheated oven for approximately 25 – 31 minutes to cook and reach a safe internal temperature of 160 F.
In the case of a large 11 – 12 inches pan frittata, baking it covered with foil in a 350 F preheated oven may take 30 – 36 minutes. If you’re using ingredients that might dry out, the foil will keep your frittata moist and tender.
How Long To Cook Frittata In Oven At 350 In The Air Fryer?
In an air fryer preheated to 350 degrees F, a small 6 – 8 inches pan frittata made with 4 – 6 eggs will need typically 18 – 23 minutes to cook and bake to a safe 160 F internal temperature.
For a medium 9 – 10 inches pan frittata (6 – 8 eggs) cooked in the same 350 F air fryer, expect to take between 20 – 28 minutes to cook and get that lightly brown edges. You can try covering your frittata with foil to ensure the edges won’t over-brown.
In a larger 11 – 12 inches pan with 8-10 eggs, frittata generally needs 25 – 35 minutes to cook thoroughly and be safe to consume when baked in a 350 degrees F air fryer. Just make sure that the pan can fit in your air fryer before placing it.
How Long To Cook Frittata In Oven At 350 In Convection Oven?
When cooked in a convection oven preheated to 350 degrees F, you can expect a small frittata in a 6 – 8 inches pan to bake within 18 – 22 minutes until it’s perfectly cooked. The circulation of hot air in a convection oven allows for more even cooking.
For a medium 9 – 10 inches pan frittata, aim for around 23 – 28 minutes of cooking time in the 350 F convection oven, ensuring that the center is fully set. Since the time can vary based on the ingredients used it’s highly recommended to keep an eye on your frittata in the last few minutes of baking.
Baking a large 11 – 12 inches pan frittata in the 350 F convection oven may take approximately 28 – 33 minutes to cook and reach the desired 160 F internal temperature.
Baked Frittata At 350 F Recipe Ingredients
- 6 eggs
- A handful of cheese
- A splash of milk
- Vegetables, spices, salt, pepper, and everything else you can think of
How To Bake Frittata In The Oven At 350 F
- Preheat your oven to 400 degrees F.
- Line a 9-inch springform pan with parchment paper or a 9-inch square baking dish with parchment paper.
- Whisk together the eggs, cheese, milk, veggies, and spices in a separate bowl.
- Fill the springform pan or baking dish halfway with the mixture.
- Bake the frittata for 25 to 30 minutes, or until golden and fluffy and the middle is firm and springy.
How To Know When My Frittata Is Done Cooking?
A sure way to know your frittata is cooked just right is by using a food thermometer, so when the inside of the frittata reaches a safe 160 F, it’s ready to eat. Simply poke the thermometer into the center, and if it hits the mark, your frittata is done. It’s like having a trusty guide that tells you exactly when your dish is perfect.
If you don’t have a thermometer, you can still tell when the edges are lightly golden and the center is firm to the touch but still a bit soft, it’s likely done. Just give the pan a gentle shake – if the middle doesn’t wobble, you’re good to go.
What To Serve With Frittata
- Hash browns
- Chicken Liver Pasta
- Tossed green salad
- Shrimp Orzo Salad
- Mimosas
- Chicken And Rice Casserole
- Cheese and bacon muffins
- Green Bean Casserole
- Pico de gallo
- Cream Corn
- Fried potatoes and bacon
How To Store And Reheat Baked Frittata?
To store baked frittata leftovers, you should first let the frittata cool down a bit, then wrap it tightly in foil or place it in an airtight container and store it in the refrigerator for up to 3 – 4 days, or if you want to keep it even longer, freeze it for up to 2 – 3 months.
If reheating baked frittata leftovers from the fridge, place the frittata in a preheated oven at 350 F, and warm it for about 10 – 15 minutes, or until it feels hot to the touch and looks appetizing again. If you’ve frozen the frittata, it’s a good idea to thaw it in the refrigerator overnight before reheating, so that it heats evenly and tastes just as good as when you first made it.
More Times and Temperature Guidelines:
- How Long To Bake Apple Pie At 350
- How Long To Deep Fry A 14 Lb Turkey
- How Long to Bake Pork Chops at 350
How Long To Cook Frittata In Oven At 350
Description
When Baked in a 350 degrees F preheated oven, a medium size frittata made with 6 – 8 eggs in a 9 – 10 inches pan can take around 25 – 30 minutes to cook and be safe to consume. However, the ingredients used and oven efficiency may affect baking time, so keep an eye on your frittata near the end of the cooking time.
Baked Frittata At 350 F Recipe Ingredients
How To Bake Frittata In The Oven At 350 F
- Preheat your oven to 400 degrees F.
- Line a 9-inch springform pan with parchment paper or a 9-inch square baking dish with parchment paper.
- Whisk together the eggs, cheese, milk, veggies, and spices in a separate bowl.
- Fill the springform pan or baking dish halfway with the mixture.
- Bake the frittata for 25 to 30 minutes, or until golden and fluffy and the middle is firm and springy.
