Mohamed Shili When Deep fried in oil heated to a temperature of 350 F, a 14 lb turkey typically takes around 42 – 56 minutes to cook and deep fry through depending on its shape and thickness. Make sure your turkey is thawed and dry to prevent any oil splatter for your own safety.
When it’s cooked through, your deep fry turkey should reach a safe internal temperature of at least 165 F when checked with a food thermometer inserted in the thickness part of it.
What’s The Best Temperature To Deep Fry Turkey At?
The best temperature for deep frying your turkey is 350°F, as by maintaining this temperature, you’ll be able to achieve a golden-brown and crispy exterior while keeping the inside of the turkey moist and flavorful.
If you’re aiming for a specific texture or level of crispiness, you may want to adjust the frying time while keeping the oil at 350°F. Also don’t forget to check the internal temperature of the turkey, aiming for 165°F in the thickest part, to make sure it’s fully cooked and ready to enjoy.
How Much Oil To Deep Fry A 14 Lb Turkey?
When deep frying a 14 lb turkey in an oil heated to 350 F, you’ll typically need about 3 to 4 gallons of oil, however, the exact amount can vary depending on the fryer and the turkey’s shape and thickness.
When choosing oil for your deep fry turkey, opt for one with a high smoke point such as peanut or canola oil. Always follow the manufacturer’s instructions and be mindful of the turkey’s displacement of the oil to avoid overfilling the fryer.
How Long To Deep Fry Turkey Per Pound?
Deep frying a turkey typically requires 3 – 4 minutes per pound to become golden brown and fully cooked when cooked in oil heated to a temperature of 350 degrees F.
Once the turkey reaches an internal temperature of at least 165 F in the thickest part, allow it to rest for about 20 minutes before carving. This resting time helps the juices redistribute throughout the meat, enhancing the flavor and tenderness.
To What Temperature Should I Deep Fry My Turkey To?
You should deep fry your turkey to an internal temperature of 165 F to ensure that it’s fully cooked and safe to consume. This temperature is ideal for ensuring that the turkey cooks evenly, with a golden-brown exterior and moist interior.
Deep Fried 14 lb Turkey At 350 F Recipe Ingredients
- 1 turkey, about 14 pounds, giblets removed, patted dry
- 2 to 4 gallons (7.8 to 15L) peanut oil
- Kosher salt and freshly ground black pepper
How To Deep Fry a 14 lb Turkey At 350 F
- Position the turkey on the frying rig as directed by the manufacturer, ensuring the legs are pointing downward, and then place it into the empty frying vessel.
- Pour in water, keeping track of the amount, until the turkey is just submerged.
- Carefully remove the turkey and pat it dry thoroughly with paper towels. Empty the water from the frying pot, making sure it’s completely dry, and then fill it with 3 – 4 gallons of oil depending on your fryer.
- Light the turkey fryer and bring the oil temperature up to 350°F.
- Turn off the gas supply entirely, and then gradually lower the turkey into the heated oil, taking at least 1 1/2 minutes to do so.
- Once the turkey is fully submerged, relight the turkey fryer and control the flame to maintain a consistent temperature of 325 to 350°F.
- Cook the turkey for between 42 to 56 minutes, or until an instant-read thermometer placed into the thickest part of the breast indicates a temperature of 165°F.
- After frying, allow any excess oil to drip back into the pot, then move the turkey to a clean disposable aluminum tray or rimmed baking sheet. Season it with salt and pepper, and let it rest for a minimum of 10 minutes before carving and serving.
What To Serve With Deep Fried Turkey
Deep Fried Turkey goes excellently with a variety of side dishes such as Mashed Potatoes, Cranberry Sauce, Green Bean Casserole, Cornbread Stuffing, or Charlie Bird Salad for a festive and complete meal.
Additional complimentary servings you might consider:
- Roasted Brussels Sprouts
- Ramen Noodle Salad
- Creamed Spinach
- Butternut Squash Lasagna
- Honey Glazed Carrots
- Cream of Asparagus Soup
- Sweet Potato Casserole
- Mac And Cheese
- Baked Macaroni and Cheese
How To Store And Reheat Deep Fried Turkey
To store deep-fried turkey leftovers, you should first allow the turkey to cool down to room temperature, then wrap it securely in foil or place it inside an airtight container, and store it in the refrigerator for up to 3 – 4 days. If you need to store it for a more extended period, you can freeze the turkey, where it will remain good for up to 2 – 3 months.
When it comes to reheating deep-fried turkey leftovers from the refrigerator, preheat the oven to a temperature of 275 – 325 F, place the turkey inside, and warm it for 25 – 35 minutes, or until it reaches your preferred temperature. If you’ve chosen to freeze the turkey, it’s advisable to first thaw it in the refrigerator overnight before proceeding with the reheating process.
More Times and Temperature Guidelines:
How Long To Deep Fry A 14 Lb Turkey
Description
When Deep fried in oil heated to a temperature of 350 F, a 14 lb turkey typically takes around 42 – 56 minutes to cook and deep fry through depending on its shape and thickness. Make sure your turkey is thawed and dry to prevent any oil splatter for your own safety.
Deep Fried 14 lb Turkey At 350 F Recipe Ingredients
How To Deep Fry a 14 lb Turkey At 350 F
- Position the turkey on the frying rig as directed by the manufacturer, ensuring the legs are pointing downward, and then place it into the empty frying vessel.
- Pour in water, keeping track of the amount, until the turkey is just submerged.
- Carefully remove the turkey and pat it dry thoroughly with paper towels. Empty the water from the frying pot, making sure it’s completely dry, and then fill it with 3 – 4 gallons of oil depending on your fryer.
- Light the turkey fryer and bring the oil temperature up to 350°F.
- Turn off the gas supply entirely, and then gradually lower the turkey into the heated oil, taking at least 1 1/2 minutes to do so.
- Once the turkey is fully submerged, relight the turkey fryer and control the flame to maintain a consistent temperature of 325 to 350°F.
- Cook the turkey for between 42 to 56 minutes, or until an instant-read thermometer placed into the thickest part of the breast indicates a temperature of 165°F.
- After frying, allow any excess oil to drip back into the pot, then move the turkey to a clean disposable aluminum tray or rimmed baking sheet.
- Season it with salt and pepper, and let it rest for a minimum of 10 minutes before carving and serving.
