Imen Dridi Indulge in the richness of Bobby Flay’s Salted Caramel, crafted with sugar, cream, butter, kosher salt, and water. This recipe demands 25 minutes and serves 8, promising a delectable dessert with minimal effort.
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💗 What You’ll Gain from Making This Recipe:
- Buttery Sweetness. Blends rich cream and butter for a luscious, smooth caramel flavor.
- Balanced Saltiness. Perfectly balances sweet and salty notes for a delightful contrast.
- Ease and speed. Quick, 15-minute prep suits busy schedules without compromising taste.
- Versatile Treat. Adaptable for desserts, toppings, or even as a flavorful gift option.
❓ What Is Bobby Flay Salted Caramel Recipe?
Bobby Flay Salted Caramel is a velvety sauce crafted from sugar, cream, butter, salt, and water. It boasts a luxurious, creamy texture with a perfect balance of sweet and salty notes. This caramel, born from simple ingredients, delivers a harmonious blend of flavors that elevate desserts and treats.
🧈 Bobby Flay Salted Caramel Ingredients
- 1 cup sugar
- 12 cup heavy cream
- 2 TBLS unsalted butter
- 34 tsp Kosher Salt or amount to taste
- 14 cup cold water
🍮 Instructions For Bobby Flay Salted Caramel
- Set a medium-sized pot over medium-high heat. Add the sugar and stir in 1/4 cup of cold water.
- Cook without stirring for about 10 to 12 minutes, or until the sugar turns a strong amber color.
- While that’s going on, warm the cream in a small pot. Slowly whisk in the warm cream after the caramel is done cooking.
- Keep boiling the mixture for another two or three minutes, until it is smooth.
- Take it off the heat and add the butter and salt, to taste.
- Warm up and serve
💭 Recipe Tips
- Use a heavy-bottomed pan on medium heat for even sugar dissolution.
- Choose kosher salt for balanced flavor; adjust cautiously.
- Stir continuously when adding cream; warm it beforehand.
- Be patient when simmering for proper thickening.
- Cool before storing to avoid condensation.
🥞 What To Serve With Salted Caramel?
Drizzle over ice cream, apple slices, or cheesecake for an indulgent treat use it as a dip for pretzels or spread on pancakes for a delightful breakfast twist.
🎚 How To Store Leftovers Salted Caramel?
- In The Fridge. Store traditional leftovers salted caramel in a sealed jar in the fridge for up to two weeks.
- In The Freezer. To freeze leftovers salted caramel use airtight containers or freezer bags, leaving room for expansion, for about three months.
🥵 How To Reheat Leftovers Salted Caramel?
- Microwave Method: Place the salted caramel in a microwave-safe bowl heat in short bursts of 15-20 seconds stirring in between until it reaches the desired consistency.
- Stovetop Method: Gently reheat the caramel in a saucepan over low heat, stirring constantly to prevent burning remove from heat as soon as it’s warm and smooth for up 5 minutes.
FAQs
How To Prevent Crystallization In Salted Caramel?
To prevent crystallization, use a clean pan, dissolve sugar evenly, and brush down the sides with a wet pastry brush.
How To Thicken Runny Salted Caramel Sauce?
To thicken runny salted caramel sauce, simmer it on low heat allowing it to reduce and concentrate, mix a small amount of cornstarch with water and add gradually.
How Do You Avoid A Bitter Taste In Salted Caramel?
To avoid a bitter taste in salted caramel carefully monitor the sugar as it cooks to prevent burning use a heavy-bottomed pan, and maintain a consistent, moderate heat.
How To Fix Burnt Salted Caramel?
If salted caramel burns slightly, try straining it to remove burnt bits add a bit more cream and gently reheat if severely burnt, it’s best to start over.
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Bobby Flay Salted Caramel Nutrition Facts
Amount Per Serving
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0.5g
Bobby Flay Salted Caramel
Description
Indulge in the richness of Bobby Flay’s Salted Caramel, crafted with sugar, cream, butter, kosher salt, and water. This recipe demands 25 minutes and serves 8, promising a delectable dessert with minimal effort.
Ingredients
Instructions
- Set a medium-sized pot over medium-high heat. Add the sugar and stir in 1/4 cup of cold water.
- Cook without stirring for about 10 to 12 minutes, or until the sugar turns a strong amber color.
- While that’s going on, warm the cream in a small pot. Slowly whisk in the warm cream after the caramel is done cooking.
- Keep boiling the mixture for another two or three minutes, until it is smooth.
- Take it off the heat and add the butter and salt, to taste.
- Warm up and serve
Notes
- Use a heavy-bottomed pan on medium heat for even sugar dissolution.
- Choose kosher salt for balanced flavor; adjust cautiously.
- Stir continuously when adding cream; warm it beforehand.
- Be patient when simmering for proper thickening.
- Cool before storing to avoid condensation.
