Imen Dridi Bobby Flay Dry Rub Brisket is the perfect combination of sweet and smoky flavor that includes paprika, maple sugar, garlic powder, and more for a flavorful rub. With a total time of 5 minutes and servings for 8.
Try More Bobby Flay Recipes:
- Bobby Flay Chicken Lettuce Wraps
- Bobby Flay Chinese Chicken Salad
- Bobby Flay Crock Pot Mac And Cheese
💗 What Sets This Dry Rub Brisket Recipe Apart:
- Flavor Burst: Rich mix of paprika, maple sugar, and spices for an explosion of taste.
- Simple Prep: Easy-to-find ingredients and straightforward steps.
- Tender & Juicy: Slow cooking for 8 hours ensures succulent, melt-in-your-mouth brisket.
- Versatile Use: Ideal for sandwiches, tacos, or standalone enjoyment.
❓ What Is Bobby Flay Dry Rub Brisket Recipe?
Bobby Flay’s Dry Rub Brisket is a seasoned beef dish featuring paprika, maple sugar, and savory spices. Slow-cooked for tenderness, it boasts a smoky, sweet flavor with a hint of spice.
🧂 Bobby Flay Dry Rub Brisket Ingredients
- ¼ cup paprika
- 3 tablespoons maple sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
🥣 How To Make Bobby Flay Dry Rub Brisket
- Measure each ingredient using the correct measuring spoons and cups. This will ensure the balance of flavors in your spice rub.
- Use a whisk or fork to mix the spices until well combined. Ensure the mixture is uniform and without clumps.
- Test a small pinch of the spice mix. Adjust the sweetness or heat to your liking by adding more maple sugar or cayenne pepper, respectively.
- Transfer the spice rub into an airtight jar or a sealable plastic bag. Label with the name and date.
💭 Recipe Tips
- Adjust spice: Control heat by reducing cayenne for milder flavor.
- Consistent thickness: Ensure even rub application for balanced seasoning.
- Maple sugar swap: Substitute with brown sugar for a similar taste.
- Fat trimming: Balance fat for moisture without losing flavor.
- Patience in smoking: Low and slow cooking prevents brisket dryness.
🥩 What To Serve With Dry Rub Brisket?
Serve dry rub brisket with coleslaw, baked beans, cornbread, roasted vegetables, potato salad, macaroni and cheese, pickles, and a tangy barbecue sauce for a complete and satisfying meal.
How To Store Dry Rub Brisket?
- Airtight Container: Transfer the Dry Rub Brisket into an airtight jar or container keep it in a cool, dry place like a pantry or cupboard, away from direct sunlight and heat for up 7 weeks.
- Sealable Plastic Bag: Place the rub in a zip-top plastic bag, squeezing out as much air as possible before sealing store in a cool, dark place to maintain freshness and flavor for up a year.
FAQs
How long should I let the brisket sit with the dry rub before cooking?
For best results, let the brisket sit with the dry rub for at least 1 hour, or ideally, overnight in the refrigerator. This allows the flavors to penetrate and tenderize the meat.
How do I know when my brisket is properly cooked?
A properly cooked brisket should be tender enough to pull apart with a fork. The internal temperature should be around 200°F (93°C) when measured with a meat thermometer.
How spicy is Dry Rub Brisket?
The level of spice depends on the amount of cayenne pepper and black pepper used you can adjust these to suit your taste. As written, it should provide a noticeable but not overwhelming heat.
How do I apply a Dry Rub Brisket to meat?
Pat the meat dry with paper towels, then generously coat all sides with the rub. For best results, massage the rub into the meat to ensure it adheres well and covers evenly
Try More Bobby Flay Recipes:
Nutrition Facts
Amount Per Serving
- Calories: 339kcal
- Carbohydrates: 78g
- Protein: 8g
- Fat: 5g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 1g
- Sodium: 13996mg
- Potassium: 1156mg
- Fiber: 14g
- Sugar: 42g
- Vitamin A: 14189iu
- Vitamin C: 4mg
- Calcium: 198mg
- Iron: 10mg
Bobby Flay Dry Rub Brisket
Description
This Dry Rub Brisket recipe by Bobby Flay is the perfect combination of sweet and smoky flavor. That combines paprika, maple sugar, garlic powder, and more for a flavorful rub. With a total time of 5 minutes and servings for 8.
Ingredients
Instructions
- Measure each ingredient using the correct measuring spoons and cups. This will ensure the balance of flavors in your spice rub.
- Use a whisk or fork to mix the spices until well combined. Ensure the mixture is uniform and without clumps.
- Test a small pinch of the spice mix. Adjust the sweetness or heat to your liking by adding more maple sugar or cayenne pepper, respectively.
- Transfer the spice rub into an airtight jar or a sealable plastic bag. Label with the name and date.
Notes
- Adjust spice: Control heat by reducing cayenne for milder flavor.
Consistent thickness: Ensure even rub application for balanced seasoning.
Maple sugar swap: Substitute with brown sugar for a similar taste.
Fat trimming: Balance fat for moisture without losing flavor.
Patience in smoking: Low and slow cooking prevents brisket dryness.
