Imen Dridi Bobby Flay Chicken Cordon Bleu is made with chicken breasts, Swiss cheese, ham, and seasoned bread crumbs. This classic and elegant Bobby Flay Chicken Cordon Bleu recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
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🍗 Bobby Flay Chicken Cordon Bleu Ingredients
- nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
🍠 How To Make Bobby Flay Chicken Cordon Bleu
- Bring the oven up to 350 degrees F (175 degrees C). Cover a 7×11-inch baking dish with cooking spray that doesn’t stick.
- To make chicken breasts 1/4 inch thick, pound them.
- Add salt and pepper to both sides of each chicken breast. Cover each breast with a slice of Swiss cheese and a piece of ham.
- Use toothpicks to hold each breast closed after rolling it up.
- Put the chicken in the baking dish that has been made and cover it with bread crumbs.
- It will take 30 to 35 minutes in a hot oven until the chicken is no longer pink.
- Take the breasts out of the oven and put a half-slice of Swiss cheese on top of each one.
- Put it back in the oven for 3 to 5 minutes, or until the cheese melts. Take out the toothpicks and serve right away.
💭 Recipe Tips
- Use thin chicken breasts to ensure even cooking and a balanced filling-to-chicken ratio.
- Secure the rolled chicken with toothpicks to prevent the filling from spilling out during cooking.
- Coat the chicken evenly with seasoned bread crumbs for a crispy texture.
- Avoid overcooking the chicken to maintain its juiciness and tenderness.
- Choose high-quality Swiss cheese and ham for the best flavor and texture.
🥗 What To Serve With Chicken Cordon Bleu?
Serve Chicken Cordon Bleu with a side of garlic mashed potatoes and green beans for a well-balanced meal add a simple garden salad for freshness and contrast.
🎚 How To Store Leftovers Chicken Cordon Bleu?
- In The Fridge. To store Leftovers Chicken Cordon Bleu place it in an airtight container in the refrigerator.
- In The Freezer. To freeze Leftovers Chicken Cordon Bleu wrap each piece tightly in plastic wrap and then foil before placing in the freezer for up 1 month.
🥵 How To Reheat Leftovers Chicken Cordon Bleu?
- In The Oven: Preheat to 350°F heat Leftovers Chicken Cordon Bleu on a baking sheet for 15 minutes.
- In The Microwave: Heat Leftovers Chicken Cordon Bleu on medium in 1-minute intervals checking until warm.
- In The Air Fryer: Reheat Leftovers Chicken Cordon Bleu at 350°F for 5-7 minutes for a crispy finish.
FAQs
Can Chicken Cordon Bleu Be Made In An Air Fryer?
Yes, Chicken Cordon Bleu can be made in an air fryer simply preheat the air fryer, place the breaded chicken in the basket, and cook at 375°F for about 20 minutes, flipping halfway through.
Is It Possible To Make A Vegetarian Version Of Chicken Cordon Bleu?
It’s possible to make a vegetarian version of Chicken Cordon Bleu using plant-based chicken substitutes, such as seitan or tofu, along with vegetarian ham and cheese.
How Can I Prevent The Cheese From Oozing Out During Baking?
To prevent the cheese from oozing out during baking, make sure to seal the chicken breasts tightly and secure them with toothpicks.
What’s The Key To Achieving A Crispy Exterior In Chicken Cordon Bleu?
The key to achieving a crispy exterior in Chicken Cordon Bleu is to coat the chicken evenly with seasoned bread crumbs and to ensure that the air circulates around the chicken during baking.
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Bobby Flay Chicken Cordon Bleu Nutrition Facts
- Calories: 419
- Total Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 124mg
- Sodium: 932mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 46g
Bobby Flay Chicken Cordon Bleu
Description
Bobby Flay Chicken Cordon Bleu is made with chicken breasts, Swiss cheese, ham, and seasoned bread crumbs. This classic and elegant Bobby Flay Chicken Cordon Bleu recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Bring the oven up to 350 degrees F (175 degrees C). Cover a 7×11-inch baking dish with cooking spray that doesn’t stick.
- To make chicken breasts 1/4 inch thick, pound them.
- Add salt and pepper to both sides of each chicken breast. Cover each breast with a slice of Swiss cheese and a piece of ham.
- Use toothpicks to hold each breast closed after rolling it up.
- Put the chicken in the baking dish that has been made and cover it with bread crumbs.
- It will take 30 to 35 minutes in a hot oven until the chicken is no longer pink.
- Take the breasts out of the oven and put a half-slice of Swiss cheese on top of each one.
- Put it back in the oven for 3 to 5 minutes, or until the cheese melts. Take out the toothpicks and serve right away.
Notes
- Use thin chicken breasts to ensure even cooking and a balanced filling-to-chicken ratio.
Secure the rolled chicken with toothpicks to prevent the filling from spilling out during cooking.
Coat the chicken evenly with seasoned bread crumbs for a crispy texture.
Avoid overcooking the chicken to maintain its juiciness and tenderness.
Choose high-quality Swiss cheese and ham for the best flavor and texture.
