Alton Brown Tomato Tart

Alton Brown’s Tomato Tart is a tasty treat with caramelized onions, three kinds of cheese, roasted cherry tomatoes, and a golden crust, and is ready in just 50 minutes!

Try More Alton Brown Recipes:

• Alton Brown Scones
• Alton Brown Grape Pie
• Alton Brown Broccoli Casserole

🧡 Why You’ll Love This Tomato Tart Recipe:

• Savory Harmony: Caramelized onions, three cheeses, and tomatoes create a symphony of flavors.
• Visual Feast: Vibrant colors and a golden crust make it a feast for the eyes.
• Easy Elegance: Simple steps yield an impressive, delicious tart.
• Versatile Enjoyment: Perfect for gatherings or a delightful solo treat.

❓ What Is Alton Brown’s Tomato Tart Recipe?

Alton Brown’s Tomato Tart features a buttery crust, caramelized onions, three cheeses, and roasted cherry tomatoes, crowned with basil, delivering a delightful medley of flavors.

🍅 Alton Brown Tomato Tart Ingredients

• 4 tbsp. butter
• 2 whole large onions, halved and sliced thin
• Salt and pepper, to taste
• 2 whole store-bought pie crusts (or 1 good-sized homemade crust)
• 1 1/2 c. grated fontina cheese (or Monterey Jack)
• 1/4 c. grated parmesan
• 1/4 c. grated gruyère (or swiss)
• 3 c. cherry tomatoes (yellow or red), washed and dried (plus more if needed)
• 1 whole egg
• 1/4 c. milk
• 16 whole basil leaves, chiffonade (more if needed)

🥧 How To Make Alton Brown Tomato Tart

1. Bring a large skillet to a simmer over medium-low heat. Sauté the onions in butter until they are tender and a deep golden brown, about 20 to 25 minutes. Stir occasionally. Season with salt and pepper. Remove from the heat.
2. Turn the oven up to 450 degrees.
3. Combine the two pie crusts by smushing them into a ball, kneading them together slightly, and then rolling them out into a single large, thin crust.
4. Position onto a shallow quarter sheet pan, or divide in half and utilize two conventional pie pans. Before adding the caramelized onions and tomatoes, spread out the cheese in a single layer.
5. In a small bowl, whisk together the milk and egg. Brush the mixture over the crust, making sure to cover the edge of the tart.
6. Make sure the crust doesn’t burn by attentively watching the tart bake for 20 to 22 minutes. (As the tomatoes begin to shrivel up, you should see spots of darkening or roasting on the skin, and the crust should be a rich golden brown.)
7. Lower the oven temperature to 425 degrees if the crust is browning too quickly.
8. Let the tart cool for 5 minutes after taking it out of the oven. Evenly distribute the basil on top. Divide into equal portions and enjoy!

💭 Recipe Tips

• Achieve deep onion caramelization for enhanced sweetness.
• Use quality fontina, parmesan, and gruyère for a balanced cheese blend.
• Ensure an evenly brushed egg-milk mixture for a golden crust.
• Watch baking time to prevent burning; adjust the temperature if needed.

🥗 What Goes Well With Tomato Tart?

Pair tomato tart with delightful dishes such as a spring vegetable salad, coleslaw, spicy collard greens, vegetarian succotash, and garlic herb potato salad.

🎚 How To Store Leftovers Tomato Tart?

• In The Fridge: Refrigerate leftover tomato tart in a sealed container for up to 4 days.
• In The Freezer: Freeze leftover tomato tart individual slices wrapped in plastic for up to 1 month.

🥵 How To Reheat Leftovers Tomato Tart?

• Oven: Reheat tomato tart slices in a preheated oven at 350 degrees F for 10 to 15 minutes.
• Microwave: Warm individual tomato tart slices in short 30-second intervals, checking for desired temperature.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Rice Pudding
• Alton Brown Poached Eggs
• Alton Brown Frittata

Alton Brown Tomato Tart Nutrition Facts

Amount Per Serving

• Calories 403.7
• Calories from Fat 274.2
• Total Fat 30.5g
• Saturated fat 5.2g
• Cholesterol 5.9mg
• Sodium 316.3mg
• Potassium 1110.5mg
• Carbohydrates 24.5g
• Net carbs 18.8g
• Fiber 5.7g
• Sugar 12g
• Protein 11.8g