Barefoot Contessa Mustard Roasted Potatoes

This Barefoot Contessa mustard roasted potatoes recipe is crispy and savory, made with Yukon Gold or red potatoes, caramelized onions, and whole-grain mustard. It’s an easy side dish for weeknight dinners or holiday meals, ready in about 1 hour.

Barefoot Contessa Mustard Roasted Potatoes Ingredients

• 2½ pounds small red or Yukon Gold potatoes
• 2 yellow onions, peeled and thinly sliced
• 3 tablespoons good olive oil
• 2 tablespoons whole-grain mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley

How To Make Barefoot Contessa Mustard Roasted Potatoes

1. Preheat the oven: Set oven to 425°F to ensure potatoes roast evenly.
2. Prep the vegetables: Cut potatoes into halves or quarters. Slice onions into thin half-moons.
3. Season and toss: On a sheet pan, combine potatoes and onions with olive oil, mustard, salt, and pepper. Toss until evenly coated.
4. Roast the potatoes: Roast for 50–60 minutes, stirring every 20 minutes, until golden brown and tender.
5. Finish and serve: Sprinkle with parsley and serve hot.

Recipe Tips

• Best potatoes to use: Yukon Gold or red potatoes roast evenly and have creamy interiors.
• How to get crispy edges: Roast in a single layer without overcrowding the pan.
• Can I make this ahead? Roast potatoes can be reheated at 400°F for 10–15 minutes.
• Can I add more mustard? Yes, add an extra tablespoon for a bolder flavor.

What To Serve With Mustard Roasted Potatoes

These potatoes pair perfectly with:

• Roasted chicken or turkey
• Grilled steak or pork chops
• Salmon or other baked fish
• Fresh green salads or roasted vegetables

How To Store Mustard Roasted Potatoes

Refrigerate: Store in an airtight container for up to 3 days; reheat in the oven for best texture.
Freeze: Not recommended, as potatoes lose texture when frozen.

Mustard Roasted Potatoes Nutrition Facts

• Calories: 300 kcal
• Protein: 5g
• Carbohydrates: 50g
• Fat: 10g
• Fiber: 5g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use Dijon mustard instead of whole-grain?
Yes, Dijon works well but will give a smoother flavor and coating.

Do I have to peel the potatoes?
No, leave the skins on for texture and extra nutrients.

Can I add other vegetables?
Yes, carrots or parsnips roast beautifully alongside the potatoes.

Try More Recipes:

• Ina Garten Mushroom Farro Soup
• Ina Garten Root Vegetable Gratin
• Garten Bangers And Mash

Barefoot Contessa Mustard Roasted Potatoes

Author: Imen Cooking Method:Roasting Cuisine:American Courses:Side Dishes

Difficulty:BeginnerPrep time: 30 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour Servings:4 servingsCalories:300 kcal Best Season:Available

Description

Crispy roasted potatoes with caramelized onions and whole-grain mustard — an easy side dish packed with flavor.

Ingredients

• 2½ pounds small red or Yukon Gold potatoes
  
• 2 yellow onions, thinly sliced
  
• 3 tablespoons olive oil
  
• 2 tablespoons whole-grain mustard
  
• 2 teaspoons kosher salt
  
• 1 teaspoon black pepper
  
• 1/4 cup fresh parsley, chopped
  

Instructions

1. Preheat oven to 425°F.
   
2. Cut potatoes into halves or quarters; slice onions.
   
3. Toss potatoes and onions with olive oil, mustard, salt, and pepper on a sheet pan.
   
4. Roast 50–60 minutes, stirring every 20 minutes, until golden and tender.
   
5. Sprinkle with parsley and serve hot.

Keywords:Barefoot Contessa Mustard Roasted Potatoes