Imen Dridi Banana Nut Muffins are a classic breakfast treat that are both delicious and easy to make. Paula Deen, the beloved southern chef, has a recipe for these moist and flavorful muffins that are sure to become a family favorite. With ripe bananas, chopped nuts, and just the right amount of spices, these muffins are the perfect way to start your day. So, preheat your oven, gather your ingredients, and let’s get baking!
Why You’ll Love This Banana Nut Muffins Paula Deen
You’ll love this Banana Nut Muffins recipe from Paula Deen because it is:
- Easy to make: The recipe is straightforward and simple, making it a great option for both novice and experienced bakers.
- Deliciously moist: The mashed bananas in the recipe help to keep the muffins moist and flavorful.
- Nuts for added crunch: The addition of chopped nuts, such as pecans or walnuts, provides a nice crunch and added nutty flavor.
- Perfect for breakfast: These muffins are perfect for a quick breakfast on the go or for a weekend brunch.
- A classic recipe: Paula Deen is known for her southern cooking and this recipe is a classic that will remind you of her traditional southern recipe.
- Versatile recipe: You can make this recipe with different types of nuts, chocolate chips or dried fruits to make it more personalized and delicious.
Try the recipe and you will love the taste and the simplicity of the recipe. You can serve it with a cup of coffee, tea or milk. Enjoy!
What Is Banana Nut Muffins Paula Deen Recipe?
The Banana Nut Muffins recipe by Paula Deen is a classic southern breakfast treat that is both delicious and easy to make. The recipe calls for ripe bananas, which provide natural sweetness and moisture to the muffins. The chopped nuts, such as pecans or walnuts, add a nice crunch and nutty flavor. The recipe also includes standard baking ingredients such as flour, sugar, eggs, and spices.
This recipe is perfect for a quick breakfast on the go or for a weekend brunch. It is a versatile recipe and you can make it with different types of nuts, chocolate chips or dried fruits to make it more personalized and delicious.
Banana Nut Muffins Paula Deen Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans or walnuts (optional)
How To Make Banana Nut Muffins Paula Deen
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add this to the banana mixture and mix until just combined. Stir in the chopped nuts, if using.
- Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once they are cool, they can be served as is or with a pat of butter.
Recipe Tips
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mix ingredients just enough: Be careful not to overmix the batter, as this can lead to tough muffins. Mix until just combined, then fold in the chopped nuts if using.
- Adjust the amount of sugar: If you prefer your muffins less sweet, you can reduce the amount of sugar in the recipe by 1/4 cup.
- Add-ins: You can add ingredients such as chocolate chips, dried fruits, or different types of nuts to customize the muffins to your liking.
- Room Temperature ingredients: Make sure your butter, eggs and milk are at room temperature before starting to make the batter. This will help the ingredients combine better.
- Keep an eye on baking time: Oven temperatures can vary, so keep an eye on your muffins as they bake. They’re done when a toothpick inserted into the center of a muffin comes out clean.
- Let cool before eating: Let the muffins cool for at least 5 minutes before removing them from the tin. The muffins will continue to cook as they cool, and this will help them maintain their shape.
What To Serve With Banana Nut Muffins?
Pumpkin bread is a versatile treat that can be enjoyed in a variety of ways. Here are a few ideas for serving pumpkin bread:
- With butter: Serve warm pumpkin bread with a pat of butter for a classic and simple way to enjoy it.
- With cream cheese: Spread cream cheese on a slice of pumpkin bread for a decadent and creamy treat.
- With honey or maple syrup: Drizzle a bit of honey or maple syrup over a slice of pumpkin bread for a touch of sweetness.
- With coffee or tea: Pumpkin bread pairs perfectly with a hot cup of coffee or tea for a cozy and comforting breakfast or snack.
- As a dessert: Serve a slice of pumpkin bread with a scoop of vanilla ice cream and caramel sauce for a delicious dessert.
- As a topping: Crumble the bread over a bowl of oatmeal or yogurt for a added flavor and texture.
These are just a few ideas, but pumpkin bread can be enjoyed in many different ways. You can also try different spreads, jams or peanut butter. You can also serve it as part of a brunch or breakfast spread, with other pastries and fruits.
How To Store Banana Nut Muffins?
There are a few different ways to store banana nut muffins, depending on how soon you plan to eat them.
- Room temperature: If you plan to eat the muffins within a day or two, you can store them in an airtight container at room temperature. This will keep them fresh and moist.
- Refrigeration: If you won’t be eating the muffins for a few days, it’s best to store them in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
- Freezing: To freeze muffins, place them in a plastic freezer bag or wrap them tightly in plastic wrap, and then put them in the freezer. They will keep for up to 3 months. To thaw, place them in the refrigerator overnight or at room temperature for a few hours before serving.
- In general: it’s best to avoid storing muffins in the refrigerator for more than a few days, as the moisture in the refrigerator can make them go stale quickly. Freezing is the best option if you want to store them for an extended period of time.
How To Reheat Banana Nut Muffins?
There are a few ways to reheat pumpkin bread to enjoy it again:
- Oven: Turn the oven on to 375 degrees Fahrenheit. After placing the muffins on a baking tray, heat them in the oven for seven to ten minutes to bring them back up to temperature.
- Microwave: After placing the muffin on a platter that is able to handle the heat of the microwave, heat it for around 10 to 15 seconds in the microwave.
- Air Freyer: Prepare the air fryer by setting the temperature to 350 degrees Fahrenheit. After placing the muffins in the basket of the air fryer, you will want to reheat them for approximately 5 minutes.
FAQ Section
Is a banana nut muffin healthy?
Even while a banana or a banana nut muffin could seem like a naturally healthy breakfast option, most of the time they are laden with fat and sugar. These surplus nutrients and calories can contribute to weight gain, which can put your heart at risk if you are already overweight.
Can you add bananas to banana nut muffin mix?
You can choose to do nothing to the mixture, and everything will turn out just fine, or you can add crushed bananas, cinnamon, and vanilla, and the result will be delicious. It results in excellent bread loaves, both small and large, as well as muffins (small and large).
Are banana nut muffins good for constipation?
The muffins made with bananas and nuts include both soluble and insoluble fiber, both of which are beneficial for their own unique reasons. Insoluble fiber reduces constipation and keeps food flowing through the digestive tract, whereas soluble fiber decreases cholesterol levels and maintains blood sugar levels already within a healthy range.
How do you keep Banana Nut Muffins moist?
The best way to keep banana nut muffins moist is to wrap the muffins in plastic wrap or place them in an airtight container. Additionally, adding a spoonful of plain yogurt to the batter can help keep the muffins moist.
Try More Paula Deen Recipes:
Banana Nut Muffins Paula Deen Nutrition Fact
- Calories: 195
- Total Fat: 8 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 32 mg
- Sodium: 135 mg
- Total Carbohydrate: 28 g
- Dietary Fiber: 2 g
- Sugars: 15 g
- Protein: 4 g
Banana Nut Muffins Paula Deen
Description
Banana Nut Muffins are a classic breakfast treat that are both delicious and easy to make. Paula Deen, the beloved southern chef, has a recipe for these moist and flavorful muffins that are sure to become a family favorite. With ripe bananas, chopped nuts, and just the right amount of spices, these muffins are the perfect way to start your day. So, preheat your oven, gather your ingredients, and let’s get baking!
Ingredients
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add this to the banana mixture and mix until just combined. Stir in the chopped nuts, if using.
- Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once they are cool, they can be served as is or with a pat of butter.
Notes
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mix ingredients just enough: Be careful not to overmix the batter, as this can lead to tough muffins. Mix until just combined, then fold in the chopped nuts if using.
- Adjust the amount of sugar: If you prefer your muffins less sweet, you can reduce the amount of sugar in the recipe by 1/4 cup.
- Add-ins: You can add ingredients such as chocolate chips, dried fruits, or different types of nuts to customize the muffins to your liking.
- Room Temperature ingredients: Make sure your butter, eggs and milk are at room temperature before starting to make the batter. This will help the ingredients combine better.
- Keep an eye on baking time: Oven temperatures can vary, so keep an eye on your muffins as they bake. They’re done when a toothpick inserted into the center of a muffin comes out clean.
- Let cool before eating: Let the muffins cool for at least 5 minutes before removing them from the tin. The muffins will continue to cook as they cool, and this will help them maintain their shape.
