Imen Dridi Alton Brown’s London Broil is a mouthwatering meal featuring marinated meat broiled to perfection, easily prepared, and guaranteed tenderness in just 10 minutes!
Try More Alton Brown Recipes:
💗 Why You’ll Love This London Broil Recipe:
- Flavorful Marinade: Infuses savory and citrus notes.
- Quick Prep: Simple marinade, short broiling time.
- Tender Outcome: Succulent, rested perfection.
- Versatile Crowd-Pleaser: Ideal for any occasion.
âť“ What Is Alton Brown’s London Broil Recipe?
London Broil by Alton Brown is a tasty dish featuring a marinated London Broil Round Steak, combining soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, and spices, broiled to medium-rare perfection.
đź“ś Alton Brown London Broil Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tablespoon minced garlic
- 2 Tablespoons Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of red pepper
- 2 pounds London Broil Round Steak
🥩 How To Make Alton Brown London Broil
- In a large gallon bag, combine the olive oil, Worcestershire sauce, garlic, salt, pepper, lemon juice, and soy sauce for the steak marinate.
- Incorporate the steak and allow it to marinade for 2 hours, preferably overnight.
- Turn on the broiler and set it to high heat. Take the steak from the marinade and place it in a baking dish.
- Broil for 5–6 minutes on one side, then turn and broil for another 3–4 minutes, or until an internal temperature of 135 degrees is reached for medium rare.
- Allow the steak 10 minutes to rest before slicing.
đź’ Recipe Tips
- Marinate Well: Longer marination boosts flavor.
- Precise Broiling: Follow times for ideal doneness.
- Essential Resting: Allow 10 mins post-broil for juicy results.
- Choose Quality Ingredients: Opt for premium soy sauce, olive oil, and Worcestershire.
- Smart Slicing: Cut against the grain for optimal tenderness.
🍚 What Pairs Nicely With London Broil?
Round out London Broil with a variety of sides such as green beans and potatoes, mashed potatoes, cilantro lime rice, asparagus soup,mushrooms, garlic butter rolls, asparagus, and Asian noodles.
🎚 How To Store Leftovers London Broil?
- In The Fridge: You can keep leftover London broil in the fridge for 3 to 4 days if you wrap it in plastic and put it in a sealed container.
- In The Freezer: Leftover London broil can be frozen for 3 months when wrapped in foil and placed freezer bag. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers London Broil?
- Oven: Bring the oven to a low setting of 275°F then transfer London Broil to a baking pan and heat for 10 to 15 minutes or until hot.
- Microwave: Throw London Broil on a microwave-safe dish and heat for 1 to 2 minutes at a time on medium power or until heated.
FAQs
What is the best cut of meat for a London broil?
The best cut for London Broil is top round, offering lean and flavorful results when marinated and broiled to perfection.
How do you cook London broil so it’s not tough?
Cook London Broil medium rare, ensuring tenderness. Slice cross-grain to break down fibers, preserving juiciness and minimizing toughness.
What happens if you don’t marinate London broil?
if you do not marinate London broil may lead to a lack of flavorfulness with a risk of being chewy and less tender.
How do you tenderize London broil quickly?
To tenderize London broil quickly, rub baking soda on the meat, letting it sit briefly, then rinse before cooking.
Try More Alton Brown Recipes:
Alton Brown London Broil Nutrition Facts
Amount Per Serving
- Calories 338
- Total Fat 22g
- Saturated Fat 8.4g
- Trans Fat 0g
- Cholesterol 132mg
- Sodium 184mg
- Potassium 278.8mg
- Total Carbohydrates 0.3g
- Dietary Fiber 0g
- Sugars 0.1g
- Protein 33g
Alton Brown London Broil
Description
Alton Brown’s London Broil is a mouthwatering dish featuring marinated meat broiled to perfection, easily prepared, and guaranteed tenderness in just 10 minutes!
Ingredients
Instructions
- In a large gallon bag, combine the olive oil, Worcestershire sauce, garlic, salt, pepper, lemon juice, and soy sauce for the steak marinate.
- Incorporate the steak and allow it to marinade for 2 hours, preferably overnight.
- Turn on the broiler and set it to high heat. Take the steak from the marinade and place it in a baking dish.
- Broil for 5–6 minutes on one side, then turn and broil for another 3–4 minutes, or until an internal temperature of 135 degrees is reached for medium rare.
- Allow the steak 10 minutes to rest before slicing.
Notes
- Marinate Well:Â Longer marination boosts flavor.
Precise Broiling:Â Follow times for ideal doneness.
Essential Resting:Â Allow 10 mins post-broil for juicy results.
Choose Quality Ingredients:Â Opt for premium soy sauce, olive oil, and Worcestershire.
Smart Slicing:Â Cut against the grain for optimal tenderness.
