Imen Dridi This Bobby Flay Goulash recipe is a hearty dish made with ground beef, tomatoes, bell peppers, and macaroni noodles. It takes 30 minutes to prepare and serves 6 people. This simple and flavorful meal is perfect for a quick and satisfying dinner.
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💗 Discover the Joy Of Cooking with This Recipe:
- Quick Prep. Ready in 45 minutes, perfect for busy evenings.
- Comforting Flavor. Rich tomato sauce with savory beef.
- Versatile Dish. Adaptable with various spices or veggies.
- Family Favorite. Appeals to all ages with cheesy goodness.
❓ What Is Bobby Flay Goulash Recipe?
Bobby Flay’s Goulash is a hearty dish crafted with ground beef, onions, bell peppers, tomatoes, and macaroni noodles. The blend of ingredients creates a rich, tomato-based sauce infused with aromatic spices, delivering a satisfying and flavorful meal reminiscent of American comfort food.
🥩 Bobby Flay Goulash Recipe Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 green bell pepper, diced
- 2 lbs. ground beef, lean
- 3 tsp garlic, minced
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 cups beef broth
- 3 tbsp Worcestershire Sauce
- 2 tsp seasoned salt
- 2 tbsp Italian Seasoning
- 3 bay leaves
- 2 cups macaroni noodles, uncooked
- 1 cup cheddar cheese, shredded
🥘 How To Make Bobby Flay Goulash Recipe?
- Put the big pot on medium-high heat and add the olive oil. Put in the ground beef, onion, bell pepper, and cook until the meat is no longer pink.
- Remove any extra fat from the pot and put it back on the stove. Stir in the garlic until it smells good, which should take about 30 seconds.
- Beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and dry macaroni noodles should all be added at this point.
- Add water and stir. Bring to a boil. Lower the heat to a light boil and stir the pasta every now and then for about 20 minutes, or until it’s soft.
- Take out the bay leaves and add the cheddar cheese right before you serve. Have fun!
💭 Recipe Tips
- Balanced Spice: Adjust spice levels gradually to avoid overwhelming heat; start with smaller amounts and taste-test before adding more.
- Consistent Texture: Cook macaroni separately to maintain the dish’s thickness, preventing it from absorbing too much liquid.
- Cheese Choice: Experiment with different cheeses for varied flavors; try smoked cheddar or a blend of cheeses for depth.
- Vegetable Variety: Incorporate diverse veggies like mushrooms or zucchini for added texture and taste.
- Stewing Time: Simmer for optimal flavors; longer stewing melds ingredients, intensifying the dish’s richness and depth of flavor.
🥗 What To Serve With Goulash?
Serve Bobby Flay’s Goulash with bread, a fresh green salad, or steamed vegetables these sides complement the dish’s hearty flavors and add variety to the meal.
🎚 How To Store Leftovers Goulash?
- Refrigerate: Cool the goulash to room temperature, then transfer it to an airtight container and store in the refrigerator it should keep well for up to 3-4 days.
- Freeze: For longer storage, place the cooled goulash in freezer-safe containers or bags, and freeze it properly stored, it can last for about 2-3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Goulash?
- Stovetop: Place the goulash in a pot and reheat it over medium heat, stirring occasionally this method allows the flavors to meld together again it typically takes about 10 minutes to heat through.
- Microwave: For a quicker option, transfer the goulash to a microwave-safe dish and cover it heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
FAQs
Can I Prepare Goulash In A Slow Cooker?
Yes, Goulash can be made in a slow cooker cook on low for 6-8 hours or high for 3-4 hours for tender results.
Is It Necessary To Use Beef Broth, Or Can I Substitute With Vegetable Broth?
You can substitute beef broth with vegetable broth in goulash it’s a suitable alternative for vegetarians or those looking to reduce meat intake, while still adding depth to the flavor.
What Herbs Or Spices Can I Add For Extra Flavor?
Enhance goulash with paprika, caraway seeds, bay leaves, thyme, marjoram, garlic, onion powder, and black pepper. These spices and herbs add complexity and depth to the dish’s flavor profile.
Can I Use Fresh Tomatoes Instead Of Canned In Goulash?
Fresh tomatoes work in Goulash; adjust cooking time to ensure they break down, or use canned for consistency.
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Bobby Flay Goulash Recipe Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 1000mg
- Total Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 30g
Bobby Flay Goulash Recipe
Description
This Bobby Flay Goulash recipe is a hearty dish made with ground beef, tomatoes, bell peppers, and macaroni noodles. It takes 45 minutes to prepare and serves 6 people. This simple and flavorful meal is perfect for a quick and satisfying dinner.
Ingredients
Instructions
- Put the big pot on medium-high heat and add the olive oil. Put in the ground beef, onion, bell pepper, and cook until the meat is no longer pink.
- Remove any extra fat from the pot and put it back on the stove. Stir in the garlic until it smells good, which should take about 30 seconds.
- Beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and dry macaroni noodles should all be added at this point.
- Add water and stir. Bring to a boil. Lower the heat to a light boil and stir the pasta every now and then for about 20 minutes, or until it’s soft.
- Take out the bay leaves and add the cheddar cheese right before you serve. Have fun!
Notes
- Balanced Spice: Adjust spice levels gradually to avoid overwhelming heat; start with smaller amounts and taste-test before adding more.
Consistent Texture: Cook macaroni separately to maintain the dish’s thickness, preventing it from absorbing too much liquid.
Cheese Choice: Experiment with different cheeses for varied flavors; try smoked cheddar or a blend of cheeses for depth.
Vegetable Variety: Incorporate diverse veggies like mushrooms or zucchini for added texture and taste.
