Imen Dridi Blue Cheese Dressing by Alton Brown is a tasty treat consisting of Gorgonzola, sour cream, buttermilk, mayonnaise, white vinegar, Worcestershire sauce, and black pepper that’s ready in just 5 minutes!
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🤍 Why You’ll Love This Blue Cheese Dressing Recipe:
- Quick and easy preparation saves time in the kitchen.
- Versatile enough for salads, sandwiches, or as a dip.
- Homemade flavor surpasses store-bought alternatives.
❓ What Is Alton Brown’s Blue Cheese Dressing Recipe?
Alton Brown’s Blue Cheese Dressing is a delightful mix of Gorgonzola, sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce, and black pepper, creating a flavorful treat.
🥦 Alton Brown Blue Cheese Dressing Ingredients
- 4 ounces Gorgonzola
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
🍵 How To Make Alton Brown Blue Cheese Dressing
- In a small bowl, crush the Gorgonzola using a fork.
- Mix in the mayonnaise, sour cream, buttermilk, Worcestershire sauce, white wine vinegar, and black pepper.
- Enjoy immediately or refrigerate for up to a week if sealed properly.
💭 Recipe Tips
- Maximize the flavor by using high-quality Gorgonzola.
- You can change the consistency by adding or removing buttermilk.
- Chill for at least one hour to allow flavors to combine.
- To make it your own, feel free to add more spices or herbs.
🥗 What To Pair Nicely With Blue Cheese Dressing?
You can drizzle some blue cheese dressing over a crisp salad, dip some fresh vegetables in it, spread it on sandwiches, and it goes great with grilled meats, buffalo wings, and baked potatoes.
🎚 How To Store Leftovers Blue Cheese Dressing?
- In The Fridge: Keep leftover blue cheese dressing in sealed jars for up to a week.
- In The Freezer: Leftover blue cheese dressing can be frozen for 3 months in a freezer-safe container. Let thaw in the fridge before serving.
🥵 How To Reheat Leftovers Blue Cheese Dressing?
- Stove: Gently warm leftover blue cheese dressing for 5 minutes over low heat, stirring frequently until desired temperature.
- Microwave: Heat leftover blue cheese dressing in short 30-second intervals, stirring in between until warmed through.
FAQs
Is blue cheese dressing just ranch with blue cheese?
No, blue cheese dressing is distinct, featuring blue cheese, sour cream, buttermilk, mayo, and tangy seasonings, unlike ranch dressing.
What is the old name for blue cheese dressing?
The old name for blue cheese dressing is “Roquefort dressing,” named after the type of blue cheese traditionally used.
Why does my homemade blue cheese dressing get watery?
Your homemade blue cheese dressing may become watery as sour cream separates over time, causing the dressing’s consistency to change.
What is the difference between gorgonzola and blue cheese dressing?
Gorgonzola is softer and milder compared to other blue cheeses, influencing the flavor and texture of blue cheese dressing.
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Alton Brown Blue Cheese Dressing Nutrition Facts
Amount Per Serving
- Calories 73
- Total Fat 7.7g
- Saturated Fat 1.2g
- Trans Fat 0.2g
- Cholesterol 4.7mg
- Sodium 96mg
- Potassium 13.2mg
- Total Carbohydrates 0.7g
- Dietary Fiber 0.1g
- Sugars 0.5g
- Protein 0.2g
Alton Brown Blue Cheese Dressing
Description
Blue Cheese Dressing by Alton Brown is a tasty treat consisting of Gorgonzola, sour cream, buttermilk, mayonnaise, white vinegar, Worcestershire sauce, and black pepper that’s ready in just 5 minutes!
Ingredients
Instructions
- In a small bowl, crush the Gorgonzola using a fork.
- Mix in the mayonnaise, sour cream, buttermilk, Worcestershire sauce, white wine vinegar, and black pepper.
- Enjoy immediately or refrigerate for up to a week if sealed properly.
Notes
- You can change the consistency by adding or removing buttermilk.
Chill for at least one hour to allow flavors to combine.
To make it your own, feel free to add more spices or herbs.
