Imen Michael Symon’s Antipasto Salad featuring spiral pasta, tomatoes, onions, green peppers, garbanzo beans, Genoa salami, pepperoni, provolone, and ripe olives. Tossed in a red wine vinegar dressing, it’s a quick, vibrant recipe ready in under 30 minutes, ideal for gatherings with its generous 12 servings.
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🧡 Why You’ll Love This Antipasto Salad Recipe:
- Flavor Explosion: Experience a symphony of flavors with a diverse mix of ingredients.
- Feeds a Crowd: Effortlessly serves a large gathering, making it perfect for parties.
- Adaptable Delight: Customize ingredients to suit personal preferences for a tailored taste.
❓ What Is Michael Symon Antipasto Salad Recipe?
Michael Symon’s Antipasto Salad is an ensemble of spiral pasta, tomatoes, onions, green peppers, garbanzo beans, salami, pepperoni, provolone cheese, and olives.
🍅 Michael Symon Antipasto Salad Ingredients
- 2 packages (1 pound each) spiral pasta
- 4 to 5 large tomatoes, chopped
- 3 large onions, chopped
- 2 large green peppers, chopped
- 2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
- 1 pound thinly sliced Genoa salami, julienned
- 1 pound sliced pepperoni, julienned
- 1/2 pound provolone cheese, cubed
- 1 cup pitted ripe olives, halved
🧂 Dressing:
- 1 cup red wine vinegar
- 1/2 cup sugar
- 2 tablespoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 1-1/2 cups olive oil
🥗 How To Make Michael Symon Antipasto Salad
- Peel, boil, and drain pasta as directed on the package.
- Wash under cool running water. Mix the pasta with the remaining 8 ingredients in a number of big basins.
- To make the dressing, whisk together the vinegar, sugar, oregano, salt, and pepper. Oil should be added in a continuous stream while processing.
- Combine and coat. Chill for at least four hours, preferably all night.
💭 Recipe Tips:
- Customize with your favorite veggies.
- Drizzle dressing generously for enhanced flavor.
- Allow chilling for optimal taste infusion.
- Perfect for meal prep.
- Experiment with different cheese varieties.
🍗 What To Serve With Antipasto Salad?
You can serve Antipasto Salad with Grilled Chicken, Crusty Bread, Garlic Breadsticks, Bruschetta, and Caprese Skewers.
🎚 How To Store Leftovers Antipasto Salad?
- In the fridge: Store leftover antipasto Salad in an airtight container for up to 3 days.
- In the freezer: You can store leftover antipasto Salad in sealed bags for up to 2 months.
🥵 How To Reheat Leftovers Antipasto Salad?
- In the oven: Reheat leftover Antipasto Salad at 350°F for 15 minutes.
- In the microwave: You can reheat leftover antipasto Salad for 2-3 minutes.
- In the air-fryer: Reheat Leftovers Antipasto Salad in the air-fryer at 375°F for 5 minutes.
FAQ’S:
How Do I Prevent The Pasta From Sticking Together?
To prevent pasta from sticking together, ensure you thoroughly wash the boiled pasta under cool running water. This helps remove excess starch and keeps the pasta separate.
How Can I Prevent The Salad From Becoming Too Oily?
To prevent the salad from becoming too oily, add the olive oil gradually while processing the dressing. This ensures a well-balanced coat without overwhelming the salad with excess oil.
Can I Use A Different Type Of Cheese Instead Of Provolone For Variety?
Yes, you can use different types of cheese like gorgonzola or blue cheese, to add a unique and varied flavor to the Antipasto Salad.
Can I Add Roasted Cherry Tomatoes For A Burst Of Sweetness?
Adding roasted cherry tomatoes can bring a delightful burst of sweetness to the Antipasto Salad, enhancing its overall flavor profile. Just roast them until they caramelize for the best results.
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Michael Symon Antipasto Salad Nutrition Fact:
- Calories: :201
- Total Fat: 15g
- Saturated Fat: 6.3g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1.6g
- Monounsaturated Fat: 6.7g
- Cholesterol: 41mg
- Sodium: 643mg
- Total Carbohydrates: 5.3g
- Dietary Fiber: 1.8g
- Sugars: 1.7g
- Protein: 11g
- Calcium: 157mg
- Iron: 0.8mg
- Potassium: 246.3mg
Michael Symon Antipasto Salad
Description
Michael Symon’s Antipasto Salad featuring spiral pasta, tomatoes, onions, green peppers, garbanzo beans, Genoa salami, pepperoni, provolone, and ripe olives. Tossed in a red wine vinegar dressing, it’s a quick, vibrant recipe ready in under 30 minutes, ideal for gatherings with its generous 12 servings.
Ingredients
dressing:
Instructions
- Peel, boil, and drain pasta as directed on the package.
- Wash under cool running water. Mix the pasta with the remaining 8 ingredients in a number of big basins.
- To make the dressing, whisk together the vinegar, sugar, oregano, salt, and pepper. Oil should be added in a continuous stream while processing.
- Combine and coat. Chill for at least four hours, preferably all night.
Notes
- u003cliu003eCustomize with your favorite veggies.u003cbru003eDrizzle dressing generously for enhanced flavor.u003cbru003eAllow chilling for optimal taste infusion.u003cbru003ePerfect for meal prep.u003cbru003eExperiment with different cheese varieties.u003c/liu003e
