Alton Brown Roasted Broccoli

Alton Brown’s Roasted Broccoli is a gratifying delicacy with a flavorful twist featuring savory cheese and crispy panko that is prepared in just 25 minutes!

Try More Alton Brown Recipes:

• Alton Brown Ginger Snaps
• Alton Brown Garden Vegetable Soup
• Alton Brown Peanut Brittle

💚 Why You’ll Love This Roasted Broccoli Recipe:

• Crispy Texture: Roasting broccoli in the oven gives it a deliciously crispy texture on the outside while keeping it tender on the inside.
• Enhanced Flavor: The roasting process caramelizes the natural sugars in the broccoli, resulting in a sweet and nutty flavor.
• Simple Preparation: With just a few basic ingredients and minimal prep work, this recipe is quick and easy to make.
• Family-Friendly: Even picky eaters are likely to enjoy the crispy texture and savory flavor of roasted broccoli.
• Meal Prep Friendly: Roasted broccoli can be made ahead of time and stored in the refrigerator for easy meal prep throughout the week.

❓ What Is Alton Brown’s Roasted Broccoli Recipe?

Alton Brown’s Roasted Broccoli entails shredding broccoli, tossing it with olive oil, garlic, salt, and pepper, and roasting it with panko and cheese for added crunch and flavor.

🥦 Alton Brown Roasted Broccoli Ingredients

• 1 pound broccoli, rinsed and trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup panko bread crumbs
• 1/4 cup finely grated Parmesan or sharp Cheddar

🥘 How To Make Alton Brown Roasted Broccoli

1. Set the oven temperature to 425 degrees Fahrenheit.
2. Shred the broccoli florets into small pieces. Round slices of the stalk, cut into 1/8-inch thick pieces.
3. Toss the broccoli with the olive oil, garlic, kosher salt, and pepper in a mixing bowl and put aside.
4. Add the panko to a metal cake pan that measures 13 by 9 inches and put it in the oven for 2 minutes, or until it’s just beginning to brown.
5. Take the panko out of the oven and toss it with the broccoli mixture in the bowl. Whisk to blend.
6. Put the cake pan back in the oven and roast for another 8 to 10 minutes, or until the broccoli florets are soft. Take it out of the oven, mix it with the cheese, and serve right away.

💭 Recipe Tips

• Ensure even coating of oil and seasonings.
• Watch Panko closely to prevent burning.
• Adjust seasoning to taste.
• Experiment with different cheese varieties.

🍲 What Goes Well With Roasted Broccoli?

Roasted Broccoli pairs well with cashew chicken, Mongolian beef, quinoa, lo mein, fried shrimp, crispy tofu, steak fajitas, garlic bread, grilled chicken, baked salmon, spinach salad, and cauliflower rice.

🎚 How To Store Leftovers Roasted Broccoli?

• In The Fridge: Preserve leftover roasted broccoli in a highly sealed container for 3 to 5 days.
• In The Freezer: Freeze leftover roasted broccoli in a freezer-safe bag for up to 2 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Roasted Broccoli?

• Oven: Reheat roasted broccoli in an oven tray at 350°F for 10 minutes until warmed through.
• Microwave: Heat roasted broccoli on high for 1 to 2 minutes, stirring halfway.
• Air Fryer: Reheat roasted broccoli in an air fryer basket at 375°F for 5 to 7 minutes until crispy.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Fish Chips
• Alton Brown Gazpacho Recipe
• Alton Brown Sweet And Sour Pork

Alton Brown Roasted Broccoli Nutrition Facts

Amount Per Serving

• Calories 60
• Total Fat 4g
• Saturated Fat 0.5g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 170mg
• Potassium 320mg
• Total Carbohydrates 5g
• Dietary Fiber 2g
• Sugars 1g
• Protein 3g