Alton Brown Avocado Ice Cream Recipe

Alton Brown Avocado Ice Cream Recipe is made with avocado flesh, lemon juice, whole milk, sugar, and heavy cream. This recipe creates a rich, creamy, and slightly tangy ice cream. It takes about 6 hours and 10 minutes to prepare and yields 1 quart.

Alton Brown Avocado Ice Cream Recipe Ingredients

• 12 ounces avocado flesh, from about 3 medium specimens
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 cups whole milk
• 1/2 cup sugar
• 1 cup heavy cream

How To Make Alton Brown Avocado Ice Cream Recipe

1. Prepare Avocados: Halve the avocados, remove the pits, and scoop out the flesh.
2. Blend Base Ingredients: Add avocado, lemon juice, milk, and sugar to a blender and puree until smooth.
3. Add Cream Slowly: Reduce blender speed to low and slowly pour in the heavy cream.
4. Chill the Mixture: Transfer to an airtight container and refrigerate until it reaches 40°F or colder, about 4 to 6 hours.
5. Churn in Ice Cream Maker: Process the chilled mixture in an ice cream maker according to manufacturer’s instructions, usually 5 to 10 minutes.
6. Serve or Freeze: Serve immediately for soft-serve or harden in the freezer for 3 to 4 hours for a firmer texture.

Recipe Tips

• Use Ripe Avocados: Ensure they’re soft for a smooth texture and rich flavor.
• Chill Thoroughly: A well-chilled base improves churning performance and consistency.
• Don’t Overchurn: This recipe sets quickly—5 to 10 minutes is often enough.
• Add Mix-Ins: Try adding mini chocolate chips or chopped nuts for texture.
• Use a Metal Bowl: It helps retain cold temperature when chilling or mixing.

What To Serve With Avocado Ice Cream

This creamy ice cream pairs well with tropical fruits like mango or pineapple, a drizzle of honey or chocolate sauce, or crunchy toppings such as toasted coconut or granola. It also complements shortbread or almond cookies.

How To Store Avocado Ice Cream

Refrigerate: Not recommended—store in the freezer instead.
Freeze: Transfer to an airtight container and freeze for up to 1 week. Let soften at room temperature for a few minutes before serving.

Avocado Ice Cream Nutrition Facts

• Calories: 250
• Total Fat: 19g
• Saturated Fat: 10g
• Carbohydrates: 18g
• Sugar: 15g
• Protein: 2g
• Sodium: 30mg

FAQs

What does avocado ice cream taste like?
It has a rich, creamy texture with a mild sweetness and a hint of avocado flavor.

Can I make it without an ice cream maker?
Yes, freeze the mixture in a container and stir every 30 minutes until set.

Is this ice cream vegan?
No, but you can use plant-based milk and cream alternatives to make it vegan.

Can I add flavors?
Absolutely—lime juice, mint, or even cocoa powder can add unique twists.

How long will it last in the freezer?
Best enjoyed within 1 week for optimal texture and flavor.

Try More Recipes:

• Alton Brown Au Gratin Potatoes Recipe
• Alton Brown Asparagus Soup Recipe
• Alton Brown Asian Slaw Recipe

Alton Brown Avocado Ice Cream Recipe

Author: Imen Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:6 hours Total time:6 hours 10 minutesServings:1 quart servingsCalories:250 kcal Best Season:Available

Description

A smooth and creamy ice cream made with ripe avocados, milk, and cream—perfect for a refreshing treat.

Ingredients

• 12 ounces avocado flesh, from about 3 medium specimens
  
• 1 tablespoon freshly squeezed lemon juice
  
• 1 1/2 cups whole milk
  
• 1/2 cup sugar
• 1 cup heavy cream

Instructions

1. Halve the avocados, remove the pits, and scoop out the flesh.
   
2. Add avocado, lemon juice, milk, and sugar to a blender and puree until smooth.
   
3. Reduce blender speed to low and slowly pour in the heavy cream.
   
4. Transfer mixture to an airtight container and refrigerate until it reaches 40°F or colder, about 4 to 6 hours.
   
5. Churn in an ice cream maker according to manufacturer’s instructions, about 5 to 10 minutes.
   
6. Serve immediately or freeze for 3 to 4 hours for a firmer texture.

Keywords:Alton Brown Avocado Ice Cream Recipe